Funchoza with chicken and vegetables - a classic recipe

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The ingredients listed are for two servings. I advise you to start the cooking process by soaking the funchose, since this will take the most time. I buy funchose in a 200 gram package, so I take half the package and fill it with cold water.

Funchose soaking time is 30 minutes. Afterwards you just need to drain the water and dry it slightly. Next, let's move on to the chicken. Chicken fillet cut into strips

Pour three tablespoons of soy sauce over the chopped fillet, add thyme, corinder, mix and leave to marinate for 15 minutes.

While the chicken is marinating, chop the vegetables. carrots cut into strips

Chop the onion as desired, I like it with petals like this

Cut bell pepper into strips

Pass the garlic cloves through a garlic press or you can finely chop them. At this point the preparatory stage ends and we proceed directly to frying. Pour a tablespoon of oil into a frying pan, add the onion and fry until the onion becomes soft

Then add the marinated fillet to the onion and fry for another five minutes.

Salt and add red pepper to taste. Then put carrots, peppers, garlic in the pan

Add lemon juice, stir and simmer for five to ten minutes, until the carrots are almost ready

By this time, the funchose has already infused in water, drain the water, dry it slightly and fry it a little in a separate frying pan.

You need to add a tablespoon of soy sauce to the funchose. To prevent our funchose from sticking together, you need to fry it while stirring constantly. Frying time for funchose is approximately two minutes. Then transfer the fried funchose into a frying pan with vegetables and chicken

Stirring constantly, fry for another two minutes, at the end add sesame oil, mix and place on plates. Add greens if desired. Sprinkle sesame seeds on top, invite everyone to the table and enjoy the prepared dish.

Additionally, you can add soy sauce to the finished dish, so the dish will have a more piquant taste. Bon appetit!

Funchoza with chicken and vegetables is a delicious glass rice noodle salad, a traditional dish of Asian cuisine. Glass noodles absorb various odors very well, and therefore salads with them turn out especially aromatic and juicy. This dish will diversify the usual menu and will pleasantly surprise your guests!

Funchoza with chicken and vegetables - a step-by-step recipe for a hot dish

Funchoza with chicken and vegetables is a very popular dish in Asian countries. It can be served as a main course or as a salad. Funchoza noodles perfectly absorb the aroma of spices, which gives the dish a special richness. Noodles go best with vegetables and meat. Everyone will definitely like this dish!

Portions: 2

Cooking time: half an hour

• Funchoza 100 gr.
• Chicken breast 250 gr.
• Carrot 1 pc.
• Onion ½ pcs.
• Garlic 1 clove
• Soy sauce 4 tbsp.
• Spices for chicken to taste
• Salt to taste
• Ground black pepper to taste
• Vegetable oil to taste

Funchoza with soy sauce cooked in a frying pan

Funchoza with soy sauce in a frying pan is a juicy and aromatic Asian dish. Funchoza is glass noodles with a neutral taste. It is good for salads because it absorbs the aroma of spices and vegetables. This dish is very easy to prepare. And it turns out incredibly bright and nutritious!

Portions: 6

Cooking time: hour

Ingredients:

• Funchoza – 200 gr.
• Chicken – 180 gr.
• Cucumber – 1 pc.
• Pepper – 1 pc.
• Onion – 0.5 pcs.
• Carrots – 1 pc.
• Ginger root – 1 cm.
• Soy sauce – 2 tbsp.
• White sesame – 1.5 tsp.
• Curry – 0.5 tsp.
• Greens – 0.5 tsp.
• Salt, pepper - to taste
• Sugar - a pinch

Cooking process:

1. We wash the chicken and get rid of the white film. Cut the meat into equal pieces into small strips.
2. Heat a frying pan and grease it with oil. Lay out the chicken pieces and season with spices: add curry, pepper and salt.
3. Peel the onions and carrots and wash the vegetables. Cut the onion into half rings and grate the carrot.
4. We wash the pepper, clean the insides from the grains and cut it into thin strips.
5. Place all vegetables in a frying pan. Sauté in vegetable oil. But not for long, you don’t need to fry the vegetables, just lightly fry them for 3-5 minutes. Let the roast cool.
6. Boil water in a saucepan. When it boils, add salt to the water and cook the noodles for 2 minutes. Drain the water through a colander and cool with cold water.
7. Transfer everything into a deep bowl and mix.
8. Wash the cucumber and cut it into small pieces.
9. Add it to the bowl and stir.
10. Pour soy sauce into the dish and grate the ginger root. We wash and chop the greens. Add to funchose. Season with a pinch of sugar and sesame seeds. Place the dish in the cold for half an hour.

Teriyaki chicken with vegetables and funchose

Teriyaki chicken with vegetables and funchose is a very simple Asian recipe. This is a very tasty, juicy dish, and the teriyaki sauce has a special delicate aroma. You can buy it or prepare it yourself. It will turn out incredibly delicious!

Portions: 4

Cooking time: 1 hour 10 minutes.

Ingredients:

• Chicken meat – 500 gr.
• Teriyaki sauce – 70 ml.
• Funchoza – 200 gr.
• Pepper, salt - to taste
• Sesame – 10 gr.
• Vegetable oil – 40 ml.
• Green onions – 15 gr.

Cooking process:

1. Wash the chicken meat and cut into pieces. Pour teriyaki sauce over them and massage the pieces so that they are soaked in the sauce.
2. Fry chicken pieces in vegetable oil.
3. Cook funchoza in salted water as indicated on the package. Try not to overcook, otherwise the noodles will boil. Drain the liquid.
4. Add noodles to chicken, stir. Fry for a couple of minutes, then turn off the heat and leave for 5 minutes so that the funchose is soaked in the sauce.
5. Place everything in a bowl. Wash the onion and cut into rings. Pour it into a bowl, add sesame seeds, pepper and salt the whole dish to taste. Stir.

A simple and tasty recipe for funchose with chicken and vegetables in Korean

Funchoza with chicken and vegetables in Korean is an incredible delicious salad according to a traditional Korean recipe. It will definitely surprise your family and guests. Juicy, nutritious, with a spicy aroma - a real culinary delight for the holiday table!

Portions:4

Cooking time: 40 min.

Ingredients:

• Funchoza – 150 gr.
• Chicken fillet – 200 gr.
• Pepper – 1 pc.
• Carrots – 1 pc.
• Purple onion – 1 pc.
• Cucumber (small) – 1 pc.
• Soy sauce – 4 tbsp.
• Salt, pepper - to taste
• Vegetable oil

Cooking process:

1. We remove the husks from the onion, cut it into small half rings and sauté in vegetable oil.
2. Wash the chicken fillet and cut into strips. Add them to the onion and fry.
3. Now add soy sauce, mix the ingredients well and keep on moderate heat for another 5 minutes.
4. To prepare funchose noodles, boil water. Pour boiling water over it and leave for 5 minutes. Now drain the water and cool the noodles under cold water.
5. We transfer all the products into a bowl. Mix.
6. Wash and slice the cucumbers.
7. Grate the carrots on a coarse grater, cut the peppers into thin strips, and fry the vegetables in a frying pan.
8. Add carrots and peppers to the salad.
9. Salt our dish and season with pepper. Stir the prepared salad.

Simple recipe

Funchoza with chicken and bell pepper will be an excellent main dish for lunch or dinner.

Funchoza with chicken and bell pepper, a simple recipe.

This delicacy contains only available products.

Ingredients

The composition of a simple dish is as follows:

• vermicelli (glass) – 100 g;
• bell pepper – 160 g;
• chicken fillet – 100 g;
• soy sauce – 25 ml;
• vegetable oil – 30 ml;
• salt, seasonings as desired.

For this recipe, it is better to use olive oil rather than sunflower oil. Then the aroma of the dish will become more intense. To make the delicacy look more appetizing, it is advisable to purchase peppers of different colors for it.

Step-by-step cooking process

To make a hearty dish, you don’t need to have serious culinary skills; just follow these recommendations:

1. The poultry meat needs to be washed, wiped dry with a paper towel and cut along the grain into long strips. The thickness of each of them should not exceed 1.5 cm.
2. In a thick-walled frying pan, heat the oil (15 ml) and fry the chicken strips in it, adding spices to it. Cook the fillet over medium heat. It is important to stir the ingredients periodically to prevent them from burning.
3. The pepper must be cleared of seeds, washed and chopped into strips. Heat the remaining oil in a separate frying pan and fry the vegetables in it for 5-6 minutes.
4. Having placed the vermicelli in a saucepan, you need to fill it with boiling water and, closing the lid, leave to swell for 3-4 minutes. After the allotted time, place the noodles in a fine sieve and rinse with cool water.

Funchoza should be poured onto a serving dish, and fried peppers and fillets should be placed on top of the noodles. After pouring soy sauce over the delicacy, you can serve it to the table.

Funchoza with chicken, vegetables and sesame seeds

Funchoza with chicken, vegetables and sesame is a juicy, flavorful dish that is very popular among lovers of Asian cuisine. Funchoza, or as it is also called, glass noodles, gives the dish a special volume and appetizing appearance. This dish will be a wonderful addition to the holiday table!

Servings: 4

Cooking time: 45 min.

Ingredients:

• Funchoza – 200 gr.
• Chicken fillet – 200 gr.
• Pepper – 1 pc.
• Onion (purple) – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove
• Soy sauce – 4 tbsp.
• Sesame – 1 tbsp.
• Cucumber – 0.5 pcs.
• Green onions – 1 bunch
• Vegetable oil - for frying

Cooking process:

1. Prepare funchoza noodles according to the recipe on the package. Boil water and pour in the noodles, leave them to soften for 5 minutes. (don’t overcook!), now drain the water through a colander and pour cold water over the noodles.
2. We wash the chicken fillet and cut it into small thin strips. Fry them on both sides in soy sauce in a heated frying pan greased with vegetable oil.
3. Peel the onion and carrots. We cut the onion into half rings, but for carrots it is better to use a special attachment, but if you don’t have it at hand, grate it on a coarse grater.
4. Sauté vegetables until soft.
5. Wash the pepper and remove the seeds. Cut it into thin strips and fry it as well.
6. Pass the garlic through a press.
7. Mix chicken pieces, all vegetables, garlic in a frying pan and keep on fire for 2-3 minutes.
8. Wash the cucumber and cut into thin strips.
9. Add cucumber and noodles to our dish. Salt and season with pepper.
10. Transfer everything to a serving plate. Wash and chop the green onions. Sprinkle the dish with it and sesame seeds. Mix.

Funchoza with chicken and mushrooms

Compound:

• funchose – 100 g;
• bell pepper – 0.4 kg;
• chicken fillet – 0.2 kg;
• onions – 100 g;
• carrots – 0.3 kg;
• fresh mushrooms – 0.2 kg;
• soy sauce – 60 ml;
• olive oil – 60 ml.

Cooking method:

• Boil the chicken fillet in lightly salted water, cut into small pieces.
• Peel the onion and cut into thin quarter rings.
• Wash the bell peppers and cut off the stems. After removing the seeds, cut the pulp lengthwise into 6 parts and chop each part into thin strips.
• Peel and chop the carrots on a grater specially made for making Korean salads.
• Cut the mushrooms into small cubes or thin slices.
• Heat vegetable oil in a frying pan, add onions and mushrooms. Fry them until the liquid released from the mushrooms evaporates.
• Add the chicken and fry it along with the mushrooms for 5 minutes.
• Add the remaining vegetables and fry them over low heat for 10-15 minutes until they are soft.
• Boil water and pour funchose into it for 5–10 minutes, depending on its size. Remove from water and rinse with cool water.
• Mix funchose with the contents of the frying pan, season with soy sauce.

After cooling the appetizer for 1.5–2 hours, it can be served.

Delicious funchose salad with smoked chicken and vegetables

Funchoza with smoked chicken and vegetables is a variation of the classic Korean salad. This dish has long gained popularity far beyond Asia. It has a rich, juicy taste that is simply impossible to tear yourself away from. This dish is worthy of a royal table!

Portions:4

Cooking time: 35 min.

Ingredients:

• Chicken (smoked) – 250 gr.
• Funchose noodles – 200 gr.
• Pepper – 1 pc.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 2 cloves
• Salt, pepper - to taste
• Vegetable oil for frying

Cooking process:

1. Cut the smoked chicken into small pieces.
2. Peel the onion. Now peel the carrots. Mix them and fry until soft in vegetable oil.
3. Cut the pepper into halves and scrape out all the seeds from the inside. Cut it into thin strips and fry for a few minutes in a frying pan.
4. Let's pass the garlic through a press. Mix it with pepper and fry the vegetables for 2-3 minutes.
5. Pour boiling water over the noodles and leave for 5-7 minutes to soften. After this, add water. And rinse the noodles with cold water.
6. Mix all the ready-made ingredients for our salad: onions and carrots, garlic and pepper, noodles and pieces of smoked chicken.
7. Salt and season the finished dish with pepper.

Tip: For beauty, you can sprinkle the salad with herbs and sesame seeds.

Salad with funchose, chicken and vegetables

● 150 g funchose; ● 200 g fillet; ● 150 g bell pepper; ● 150 g carrots; ● 150 g of onion; ● 150 g of fresh cucumber; ● 5 tbsp. l. soy sauce; ● 3 pinches of salt; ● 1 tbsp. l. vegetable oil; ● 2 pinches of pepper.

Step-by-step salad preparation:

1. Peel the onion, finely chop and fry in oil until a golden, appetizing hue appears. Then add the washed fillet, cut into small strips, and continue cooking everything together for a few more minutes. 2. Pour in the sauce, stir with a spatula so that the meat sticks do not stick together during the frying process, and leave for another 5 minutes. In general, the chicken will cook for 10 – 15 minutes. 3. Prepare noodles in the classic way. 4. Peel the carrots and peppers, cut them in the style of Korean cuisine (into strips) and sauté separately from other products. 5. Rinse the cucumbers, chop them into thin strips and put them in a salad bowl. Add the prepared chicken and onion mixture and stewed vegetables, don’t forget about the noodles. Season with spices. If desired, you can add a little sauce.

On a note. In Korean cuisine, it is customary to cut food into thin strips. It is recommended to prepare this salad using this principle.

How to cook funchose with chicken and vegetables in a slow cooker?

The recipe for funchose with chicken and vegetables in a slow cooker is a delicious and nutritious salad of Asian cuisine. It is very convenient to use modern kitchen appliances to prepare it. This way the dish cooks much faster, and it retains all its beneficial properties. This is a simple and delicious recipe that anyone can make!

Portions:4

Cooking time: 35 min.

Ingredients:

• Fresh cucumbers – 2 pcs.
• Chicken – 200 gr.
• Funchoza – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Soy sauce – 4 tbsp.
• Garlic – 1 clove
• Salt, pepper - to taste
• Coriander - to taste
• Vegetable oil - for frying

Cooking process:

1. Wash fresh cucumbers and cut them into halves, and then into thin strips. Sprinkle the cucumbers with salt so that they release their juice. Leave for 30 minutes.
2. We wash the chicken meat with water and cut it into small strips. Pour soy sauce into a plate and roll the pieces in it until they are lightly soaked.
3. Turn on the multicooker, grease the bowl with vegetable oil and lay out the chicken pieces along with the sauce. Set the “frying” mode and select a time of 20 minutes. Close the lid of the multicooker.
4. Let's start with the vegetables. We wash them well. Cut the onion into half rings. Grate the carrots using a larger grater. We remove seeds from the pepper and cut it into thin strips.
5. Place the vegetables in the bowl with the chicken. Stir and fry for 10 minutes.
6. Just before cooking, 2-3 minutes. add the garlic passed through the press.
7. For the noodles, boil water and pour boiling water over it for 5 minutes. Then drain the water. Rinse the noodles under cold water.
8. Our chicken and vegetables are ready. Transfer everything to a plate. Add noodles, cucumbers and spices, salt the dish.

Funchoza with chicken - 7 recipes on how to cook funchoza

Funchoza is a thin noodle widely used in Asian cuisine. For its fragility and transparency, Europeans nicknamed it “glass”. Funchoza does not need to be boiled, just keep it in boiling water for a while and it will be ready to eat. Based on these noodles, you can prepare many dishes with various additives, including hot and cold funchose salads with chicken.

Basic recipe

The simplest recipe for making funchose with chicken is a salad seasoned with hot sauce.

You will need the following ingredients:

• thin noodles;
• chicken fillet;
• several cucumbers;
• 2 – 3 carrots;
• garlic;
• salt;
• sugar;
• ground red pepper;
• sesame seeds.

How to make a simple salad:

1. Cook and cool the chicken, and then separate it into fibers.
2. Cut the cucumbers into strips, grate the carrots on a “Korean” grater.
3. Mix crushed garlic with salt, sugar and ground red pepper, pour boiled water.
4. Combine vegetables with funchose and meat steamed in boiling water, sprinkle sesame seeds, pour in sauce and stir.
5. Refrigerate the dish for a couple of hours so that the noodles are well soaked.

On a note. You don’t have to waste time preparing the funchose sauce yourself, but buy a ready-made one in the store.

However, it should be borne in mind that such compositions are very “vigorous”, and you need to add them to the dish little by little.

With added vegetables

Funchoza with chicken and vegetables can easily replace lunch or dinner.

For cooking you will need the following ingredients:

• "glass" noodles;
• chicken fillet;
• bulb;
• eggplant;
• green beans;
• bell pepper;
• garlic;
• greenery;
• salt;
• olive oil.

Operating procedure:

1. Fry the chicken fillet, cut into strips, in a small amount of fat.
2. Add chopped onion to the meat and simmer until soft.
3. Pour eggplant cut into semicircular slices, green beans, chopped bell pepper into a frying pan and fry until tender.
4. Mix olive oil with crushed garlic and herbs, add salt.
5. Combine fried vegetables with steamed funchose, pour in the sauce, stir and let it brew.

This dish can be eaten hot or chilled.

In soy sauce

For the holiday table, you can make an excellent salad with funchose and chicken in soy sauce.

To do this you will need the following products:

• transparent noodles;
• chicken meat;
• bulb;
• Cherry tomatoes;
• fresh celery;
• a little hard cheese;
• soy sauce;
• greenery.

How to cook funchose in soy sauce:

1. Boil chicken meat, cut into fibers.
2. Pour boiling water over the funchose, then strain in a colander, cutting additionally if necessary.
3. Chop the onion into half rings, divide the cherry tomatoes into quarters, chop the celery and herbs, and grate the cheese.
4. Mix chicken meat with funchose, vegetables and herbs, add grated cheese and soy sauce, mix carefully.

Attention! This dish must be prepared immediately before serving, otherwise the tomatoes will leak and the salad will become watery.

Funchoza with chicken Teriyaki

Fried funchoza with mushrooms and chicken is very tasty.

To prepare this dish you will need the following products:

• transparent noodles;
• chicken fillet;
• fresh mushrooms;
• bulb;
• several garlic cloves;
• salt and ground pepper;
• Teriyaki sauce.

How to cook a hot dish with funchose and Teriyaki chicken:

1. Cut the chicken into long slices, salt and season with ground pepper.
2. Fry mushrooms and onions in a frying pan, add meat.
3. When the chicken is ready, add crushed garlic to the dish, stir and keep on fire for a few more minutes.
4. Put the steamed funchose, pour in the Teriyaki sauce and keep it on the fire a little longer.

This dish can be decorated with chopped herbs or sesame seeds.

How to cook with mushrooms

There are many options for preparing funchose salads with chicken and mushrooms.

Let's consider one of these dishes, for which you will need:

• transparent noodles;
• chicken;
• mushrooms;
• onion head;
• carrot;
• bell pepper;
• garlic;
• greenery;
• salt;
• a pinch of sugar.

How to prepare the dish:

1. Fry the chopped chicken until golden brown, then add the mushrooms and wait until they release their juice.
2. Add onions and carrots to the dish, keep on fire until cooked.
3. In a deep salad bowl, mix the roast with steamed funchose, add salt, sugar, garlic and herbs.

This dish can be eaten immediately or allowed to steep for a while.

In sweet and sour sauce

Sweet and sour sauce goes perfectly with funchose and chicken, and this salad is sure to please your family.

To work you will need:

• glass noodles;
• chicken fillet;
• radish;
• bulb;
• garlic cloves;
• soy sauce;
• vinegar;
• chili powder;
• sugar;
• salt.

How to prepare the dish:

1. Steam the funchose in boiling water, cook the chicken and cut it into fibers.
2. Cut the onion into half rings, grate the radish and garlic.
3. Prepare a mixture of soy sauce, wine vinegar, chili powder, sugar and salt.
   Wait until the last of the listed components dissolve in the liquid.
4. Combine funchose with meat and vegetables, pour over the resulting sweet and sour sauce, stir and refrigerate.

Before serving, the dish needs to sit for at least an hour.

Salad with funchose and chicken

Seafood lovers will definitely love this salad. To prepare it, you can take canned shrimp or squid, and use soy sauce as a dressing.

For cooking you will need:

• chicken fillet;
• funchose;
• canned seafood;
• bulb;
• carrot;
• garlic cloves;
• ground paprika;
• vinegar;
• soy sauce.

How to prepare a salad with funchose, chicken and seafood:

1. Chop the carrots on a Korean grater, sprinkle with vinegar, sprinkle with paprika and leave to marinate.
2. Cut the chicken, fry with onions and garlic.
3. Steam the funchose in boiling water, strain the canned seafood from the juice, and chop if necessary.
4. Mix funchose with chicken, pickled carrots and seafood, pour over soy sauce and refrigerate.

The salad will be ready to eat in 30 - 40 minutes.

Funchoza is a capricious noodle that does not tolerate cooking, but dishes with it turn out unusual, tender and tasty. Try it, you will definitely like it.

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Step-by-step recipe for making funchose with chicken, vegetables and beans

Funchoza with chicken, vegetables and beans is a delicious salad based on a traditional Korean recipe. Funchoza is also called glass noodles for its appearance and special properties. It perfectly absorbs the juices of other products and the aroma of spices. With this juicy, tasty salad your menu will sparkle with new colors.

Portions: 4

Cooking time: 40 min.

Ingredients:

• Chicken – 250 gr.
• Funchose noodles – 200 gr.
• Green beans – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Rice vinegar – 50 ml.
• Soy sauce – 50 ml.
• Salt, pepper - to taste
• Garlic – 1 clove

Cooking process:

1. We wash the green beans, cut them into approximately the same size and send them to the fire to cook until tender (15-20 minutes)
2. Wash the chicken, dry it with paper towels and cut into small pieces. We send them to fry over fairly high heat. Season with spices and salt.
3. Now peel the onion and cut it into half rings. Pour it over the chicken and fry.
4. We clean and grate the carrots with a coarse grater. Pepper, remove seeds, cut into thin strips. We put everything into the frying pan.
5. Pass the garlic through a press.
6. Add garlic and boiled green beans to the pan and fry. All vegetables should be soft.
7. Pour funchose over the noodles for 5-7 minutes. boiled water. Drain the water through a colander and rinse the noodles cold. Funchoza is ready.
8. Transfer the funchose into a deep bowl, mix it with chicken and vegetables.
9. Pour soy sauce and rice vinegar over the salad. Taste and add salt to taste. Let the finished dish sit in the refrigerator for 1 hour.