Cottage cheese casserole in the oven with apples. Recipes

Surely every housewife has her own recipe for a casserole made from cottage cheese in her personal archive, because this light, tasty and beloved dish by many can be served for breakfast or presented as a dessert without spending a lot of effort and time. Moreover, if desired, the casserole can be made very light, low-calorie, practically dietary, and its taste will not deteriorate at all. In any case, in my family, which loves to eat delicious food, they prefer this kind of casserole.

Cottage cheese casserole without flour and semolina in the oven

This dish can rightfully be called a dietary cottage cheese casserole, because in addition to the fact that there is no flour and semolina, it does not contain butter, and if desired, you can use less or completely eliminate sugar.

Ingredients

Cottage cheese	430 g
Egg	3 pcs.
Sugar	3 tbsp. l.
Starch	1 tbsp. l.
Salt	taste
Raisin	1 handful
Vanilla extract	taste

If you want to reduce the calorie content of a dish , it is better to take 6% cottage cheese. Starch can be replaced with flour if necessary. Instead of vanilla extract, you can take a pinch of vanillin. Take eggs at room temperature.

Cooking cottage cheese casserole without flour and semolina in the oven

Break the eggs, separating the yolks from the whites. Set aside the whites and put the yolks in the cottage cheese.
Then pour sugar, starch, salt and a little vanilla extract into the cottage cheese, beat it all with a blender until a homogeneous mixture is obtained.
Using a mixer, beat the whites into a stable foam.
Gradually, in 3-4 steps, introduce the proteins, stirring very carefully.
After adding the raisins, mix everything again.
Place the resulting dough in a silicone mold. If the mold is metal, you need to grease it with oil. Place the dough in the oven, preheated to 180º. It will take 25 minutes. After this time, leave the casserole to cool in the oven.

Video recipe for cottage cheese casserole in the oven

The video shows a detailed master class on preparing cottage cheese casserole in the oven. The composition of the curd mixture does not contain flour or semolina.

Cottage cheese casserole without flour and semolina

For those who count calories or adhere to a healthy diet, but at the same time want to enjoy a delicious dessert, we offer wonderful recipes for low-calorie dietary cottage cheese casseroles without wheat flour and semolina.

Dietary cottage cheese casserole without flour and semolina

Ingredients:

soft, low-fat cottage cheese – 600 g;
eggs – 4 pcs.;
skimmed milk powder – 60 g;
corn starch – 60 g;
sugar substitute – 10 g;
vanillin - to taste.

Preparation

Separate the whites from the yolks and beat them until a dense and thick foam is obtained. Then mix the cottage cheese with the yolks, add milk powder, corn starch, sugar substitute, vanillin and mix. Now lay out the previously whipped whites in parts and carefully, with gentle movements, mix them into the curd mass.

Transfer the resulting mixture into a springform pan that has been greased or lined with baking paper and place in an oven preheated to 185 degrees for fifty minutes.

When ready, cool the casserole first at room temperature and then in the refrigerator and serve with fresh berries or pieces of fruit.

Cottage cheese casserole without eggs, flour and semolina

Ingredients:

soft, low-fat cottage cheese – 300 g;
dry pudding or corn starch - 40 or 60 g, respectively;
lime or lemon juice – 20 ml;
sugar substitute - to taste;
vanillin - to taste.

Preparation

Pass the cottage cheese through a strainer to make it homogeneous, add lime juice, sugar substitute, vanillin and add dry pudding or corn starch. Mix everything well, put it in a tall silicone mold and put it in the microwave. Cook the casserole for five minutes at maximum power, remove from the microwave and place in the freezer for ten minutes. This simple technique works wonders, and the casserole turns out very tasty and tender, but you should not use it often, so as not to cause damage to the refrigerator.

Airy dietary cottage cheese casserole without flour and semolina with dried berries

Ingredients:

low-fat cottage cheese – 1000 g;
eggs – 7 pcs.;
granulated sugar or sucrose - to taste;
raisins - to taste;
vanillin - to taste;
dried cherries - to taste;
dried strawberries - to taste.

Preparation

If necessary, grind the cottage cheese through a sieve, add vanillin, sucrose or sugar, pre-washed, dried raisins and dried berries and mix. In a separate deep bowl, beat the eggs until light and fluffy and add them to the curd mass.

Transfer the curd-egg mixture into an oiled pan and place in an oven preheated to 175 degrees for forty-five to fifty minutes.

Once the casserole is ready to eat, be sure to let it cool completely, first at room temperature and then in the refrigerator.

Delicate casserole without flour and semolina in a slow cooker

Ingredients:

cottage cheese – 500 g;
eggs – 4 pcs.;
corn starch – 60 g;
granulated sugar or sucrose - to taste;
vanillin - to taste;
low-fat sour cream – 35 g;
fresh fruit - to taste.

Preparation

In a deep bowl, combine cottage cheese with egg yolks, granulated sugar or sucrose, sour cream, vanillin, starch and mix. Then beat the mixture with a mixer or blender to add airiness. Separately, turn the whites into a dense and thick foam and carefully place them in the curd mixture.

Now fill the curd mass with pieces of fresh fruit of your choice and transfer it to a multicooker container lined with oiled baking paper. We keep the casserole in the “Baking” mode for fifty minutes. When ready, cool completely and transfer to a plate.

Flourless cottage cheese casserole in a slow cooker

Cooking time: 1 hour 10 minutes.
Number of servings: 6.
Kitchen appliances and utensils: multicooker, mixer.

Ingredients

Cottage cheese	650 g
Sugar	110 g
Milk	220 ml
Egg	2 pcs.
Vanilla sugar	5 g
Butter	50 g
Starch	50 g
Raisins, nuts, candied fruits	150 g

Making cottage cheese casserole without flour in a slow cooker

Dividing the eggs into whites and yolks, put the yolks into the cottage cheese, and beat the whites with a mixer or whisk into a strong foam.
Add milk, starch, sugar to the cottage cheese. Mix all this thoroughly.
Add chopped nuts, or dried fruits, or candied fruits (or all together) to the mixture and mix.
Gradually add whites to the cottage cheese.
Coat the multicooker container well with oil and place the prepared cottage cheese there. Turn on the “Baking” mode.

Cottage cheese casserole can be flavored with anything: you can serve any jam or jam, sour cream or condensed milk, yogurt or fruit, sweet sauce or cream.

Useful tips

You can use a slightly simpler version of the recipe for cottage cheese casserole without semolina in the oven: you don’t have to separate the yolks from the whites, but put them immediately together in the curd mass; instead of starch, you can add flour, mix it all thoroughly and put it in the oven. Which option is better can only be determined by focusing on your own taste, and experimenting in the kitchen is so much fun!

Cottage cheese casserole is a universal dish, the recipe of which can be adapted to suit any taste and ability. In addition to raisins, you can add prunes or dried apricots to the mixture for this casserole. Fresh fruits are also good in this casserole, and different ones, here you need to focus on personal preferences - some people like cottage cheese casserole with banana, while others prefer to add apples or currants. For those who like cottage cheese casserole like in kindergarten, semolina must definitely be added to the curd mixture, and some people like cottage cheese casserole without eggs.

Most often, cottage cheese casserole is made in the oven, but it is possible to prepare cottage cheese casserole in a frying pan.

Recently, medicine has been talking a lot about the benefits of a healthy diet, and therefore many people think about it and strive to eat well and properly - this will allow them not to waste and improve their health, as well as maintain a slim figure. The calorie content of cottage cheese casserole without flour is about 90 Kcal per 100g. It is for this important fact that various dishes with cottage cheese are very successfully used in dietetics and sports nutrition.

Recipe No. 2 Cottage cheese casserole with apple without flour and without semolina

fat cottage cheese (450 grams);
oatmeal (3 tablespoons);
eggs (3 pieces);
sweet and sour apple (or green);
sugar (2 tablespoons), if you use it;
low-fat sour cream (2 tablespoons, substitute for yogurt);
a small pinch of baking soda (baking powder).

2. Beat the whites with a blender with sugar into a good (stable) white foam.

3. Wash the apple, peel it, remove the skin and apple core, cut into cubes or thin slices.

4. Gently stir the protein mixture into the curd mixture, adding the apples.

5. Bake for 30 minutes in the oven at t=190-200 o C.

6. The finished, airy and tender pastries are cooled, cut randomly into portions, which are poured with honey and served.

Cottage cheese casserole with apples in the oven

This tasty and healthy dish can be a hearty breakfast, a delicious afternoon snack or a light dinner. In addition, it is an excellent light dessert that you can enjoy throughout the day. Cottage cheese casserole with apples in the oven is prepared as follows:

Grind two yolks with half a glass of sugar and one kilogram of cottage cheese.
Beat two egg whites until stiff, then add them to the curd mixture and stir.
Add to the products the grated zest of half a lemon, six tablespoons of semolina, one teaspoon each of baking powder and vanillin.
Process 300 grams of sweet and sour apples, cut them into cubes and mix with the curd mass.
Grease a baking dish with butter and then fill with the casserole mixture. Spread 125 ml of sour cream in an even layer on top and bake in a preheated oven for 40 minutes.

Serve the finished dish with jam, fruit sauce or sour cream, first decorating with powdered sugar.

Recipe No. 3 Curd casserole made from yogurt and banana without flour and without semolina

fat cottage cheese (350 grams);
egg (1 piece);
fresh banana (1 piece);
1 pear (replacement for apple);
yogurt 30 milliliters.

1. You will need to puree the banana and then combine it gently with cottage cheese. Loosen the cottage cheese with a fork or through a sieve.

2. Beat banana-curd puree with a blender with yogurt and egg.

3. The pear in the casserole is cut into small cubes and added to the mixture last.

4. Grease the baking dish with oil (metal mold, sprinkle with breadcrumbs). Place the curd dough in the oven for baking.

5. The casserole is prepared for about 30 minutes t=180 o C.

6. Readiness is checked with a wooden match or toothpick. The finished cottage cheese must be cooled and only then cut and eaten.

7. It will not spoil the taste and appearance of the casserole - sprinkle with powdered sugar, coconut flakes or pour over - jam, honey, jam, condensed milk.

Recipe No. 1 Cottage cheese casserole with raisins and dried apricots without flour

fresh low-fat cottage cheese (450 grams);
eggs (4 pieces);
sugar (1 tablespoon), if you use it;
dried fruits: prunes, dried apricots, raisins or any others to taste;
a small pinch of soda.

2. Whisk the whites with sugar into a good foam, and gently combine the yolks with the prepared curd.

3. Gently, using stirring, turning movements, combine the mixture of cottage cheese with whipped whites, add soda and dried fruits, previously scalded with boiling water.

Recipe No. 4 Low-calorie cottage cheese casserole from pumpkin without flour and without semolina

It is a proven fact that the high iron content in pumpkin lifts your mood and helps fight fatigue and stress. Healthy, sunny, fluffy pumpkin casserole is a homemade miracle to cheer up the whole family! And the calorie content of pumpkin is amazing - 22 kcal. Duet: pumpkin and cottage cheese - a double miracle!

cottage cheese (240 grams);
green apple;
pumpkin (400 grams);
eggs (3 pieces);
half a glass raisins;
a whisper of salt;
vanillin 1 sachet (added as desired);
sugar ½ cup (if you add).

1. Cottage cheese that is fatty and not wet is broken up with a fork or rubbed through a sieve.

2. Add to the cottage cheese - grated apple, chopped pumpkin, raisins scalded with boiling water, eggs, sugar, salt and vanillin - mix everything into a homogeneous mixture. Keep in mind that pumpkin is sweet - whether to use sugar in the recipe or not is individual for each person, so that the casserole is not oversweetened.

3. Form - greased with oil, sprinkled with breadcrumbs, fill with dough. The cottage cheese product is baked for half an hour at t = 180 o C.

4. Let the finished casserole cool in the oven, decorate if desired, and you can treat your family to a healthy, low-calorie, tasty and tender casserole.

Recipe No. 5 Marble cottage cheese casserole

Creativity and imagination are the companion of any housewife. You can’t get around this with cottage cheese casserole without flour. It can become your signature dish by mixing two different colored doughs.

cottage cheese (400 grams);
sour cream (6 tablespoons, or yogurt);
sugar (4 tablespoons of sugar);
eggs (2 pieces);
semolina (2 tablespoons);
1 packet of vanilla.

dark chocolate (200 g);
butter (1 pack = 200g);
eggs (3 pieces);
semolina (5 tablespoons);
1 packet of vanilla.

1. The cottage cheese is loosened (rubbed through a sieve), the fat content of the cottage cheese is any, the main thing is that it is not very wet.

2. Together with cottage cheese, whisk sour cream, sugar, eggs, vanillin and semolina into a homogeneous mixture (white dough).

3. Separately, in another container, melt the chocolate and butter in a water bath. Cool slightly so that you can add eggs, vanillin and semolina to the mixture. Mix all these ingredients and get a dark dough.

4. Dark dough is more complex in composition; it can be mixed with a mixer.

5. The prepared form is greased with oil - portions of white and dark dough are placed into it alternately with a spoon. Or another option - place one dough at the bottom of the form, and another on top of it. Use a wooden stick to make random marks.

6. Bake the casserole for about 30-40 minutes at t=180 o C.

Recipe No. 6 Curd casserole with cheese and herbs without flour

Usually, when you hear the words: “Cottage cheese casserole,” an association arises about a sweet dish. Let's change and expand the boundaries of this dish - let's prepare a casserole of cottage cheese, cheese and herbs, but still without flour!

1. Chop the garlic (2-3 medium cloves) finely. If you want it to just give off its aroma and not be in the casserole, place the garlic whole in the dough, crush it first, and then simply remove it at the end.

2. Grate the cheese, it should not be very spicy and not very salty - suitable cheese “Poshekhonsky” 200 grams. If you love cheese a lot, increase the amount, but be careful not to have more of it than cottage cheese.

3. Chop a bunch of fresh herbs not very finely. Any is acceptable - for example, parsley.

4. Add 3 eggs and 400 grams of full-fat cottage cheese (from 9% to 18%) to a container with cheese and herbs.

5. Stir the mixture until the eggs are evenly mixed. It is convenient to do this with a regular or wooden spoon.

6. Add a pinch of salt and chili pepper to the mixture.

7. You can bake the casserole in a regular form or in separate molds: both are successful. Grease the mold with melted butter and sprinkle the mold with semolina, so it will be easy to get the finished casserole.

8. Place the casserole dough into the pan. To level it and not damage it, you need to shake the mold slightly and tap the mold on the table.

The best recipe for a proper breakfast is cottage cheese casserole without flour and semolina!

Ingredients:

cottage cheese - 500 gr. butter - 30 gr. eggs - 4-5 pcs. sugar - 2/3 cup raisins dried apricots vanillin

additionally: butter for greasing the pan, ground crackers from a sweet bun

Preparation:

Beat the cottage cheese with a blender or pass through a meat grinder

Mix cottage cheese with eggs, sugar, pieces of butter and vanilla.

Then add raisins, pieces of dried apricots and mix again.

Grease the baking dish with butter and sprinkle thickly with breadcrumbs.

Pour the curd mass into the mold. Sprinkle the remaining breadcrumbs on top. You can place small biscuits, lightly soaked in milk, on top of the mixture.

Bake at 150 - 160 C for 30 minutes. We don’t take the finished casserole out of the oven for about 5 minutes.

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Casserole with cottage cheese without flour and sugar. Recipe No. 1 Cottage cheese casserole with raisins and dried apricots without flour

This casserole recipe without flour and without semolina will not add extra calories to you, since dried fruits will be used. You can replace it with any hard fruit. The advantage of these additives is that the fruits are sweet and you don’t have to add sugar.

For the recipe you need:

fresh low-fat cottage cheese (450 grams);
eggs (4 pieces);
sugar (1 tablespoon), if you use it;
dried fruits: prunes, dried apricots, raisins or any others to taste;
a small pinch of soda.

1. Be sure to rub the cottage cheese or mash it with a fork, separate the whites and yolks from the eggs.

2. Whisk the whites with sugar into a good foam, and gently combine the yolks with the prepared curd.

3. Gently, using stirring, turning movements, combine the mixture of cottage cheese with whipped whites, add soda and dried fruits, previously scalded with boiling water.

4. The baking dish for curd casserole is greased with oil, the prepared curd mass is placed in it and leveled into shape.

5. Bake the product for about 30 minutes in the oven at t=190-200 o C.

6. Determine if the puffed curd casserole is ready with a wooden toothpick and let the product cool. Cut into beautiful portions.

7. If desired, the surface of the casserole can be decorated with jam, preserves, condensed milk, fruit or various well-known confectionery toppings.

Recipe for cottage cheese casserole with apples

To prepare a classic cottage cheese casserole with apples for 5 servings you will need:

Cottage cheese 500 gr.;
Eggs 2 pcs.;
Sugar 3 tbsp. l.;
Butter 100 gr.;
Semolina 3 tbsp. l.;
Vanilla sugar 1 sachet;
Salt 1 pinch;
Apples 500 gr.;
Ground cinnamon ½ tsp.

Rub the cottage cheese thoroughly through a sieve or beat in a blender. It should have a uniform texture.
Separate the yolks from the whites. Combine the yolks with sugar and grind until white.
Combine the yolks and sugar with cottage cheese, melted butter, vanilla sugar and salt, mix everything thoroughly.
Add semolina to the cottage cheese and mix everything thoroughly again.
Beat the egg whites with a mixer until stiff and gently fold into the curd mixture.
Grease a baking dish with vegetable oil and sprinkle with semolina so that the casserole can be easily separated from the walls of the pan.
Place half of the curd mixture in a baking dish and spread evenly.
Wash the apples, peel the seeds and cut into thin slices. Place apple slices on a layer of cottage cheese and sprinkle them with ground cinnamon.
Place the remaining half of the curd mass on top of the apples and also smooth out thoroughly.
Place the casserole in a preheated oven and bake at 180 degrees for 30 minutes. After this time, the dish must be removed from the oven and allowed to cool slightly. Cottage cheese casserole with apples is ready! This casserole turns out very tasty, satisfying, nutritious and beautiful. It will definitely become the whole family's favorite dessert.

Cottage cheese casserole without flour and semolina. Dietary casserole without flour and semolina

Rich in calcium, vitamins and microelements, cottage cheese is very useful for healthy, nutritious nutrition for children and adults.

It is recommended to include this fermented milk product in your daily menu. However, not everyone can eat it in its pure form; it can be especially difficult to feed a child healthy curd.

In this case, I recommend that you prepare a delicious dietary casserole with cottage cheese without flour or semolina. This delicate, airy dessert, reminiscent of a soufflé, will not leave anyone indifferent and will please everyone, and children will ask for more.

Sugar - 5 tablespoons;
Eggs - 4 pieces;
Starch - two tbsp. heaped spoons;
Sour cream 20% - two tbsp. heaped spoons;
A little vanilla;
Add raisins as desired and to taste.

Mash the cottage cheese thoroughly with a fork and add yolks, sour cream, sugar, starch and a little vanillin - mix everything well and beat.
In a separate bowl, beat the egg whites.
Add the whipped whites to the prepared curd mass and mix.
Now you can add some raisins or other dried fruits as desired.
Line the pan with parchment paper, grease it well with butter and place the casserole mixture in it.
Preheat the oven and place the mold in it. Bake the casserole at 180 degrees for 35 minutes. Then you need to turn off the oven and do not immediately take out our product so that the dessert does not settle, let it stand for a while and cool.

Serve the finished curd dessert with honey or jam.

Delicate cottage cheese casserole

This delicious dietary casserole with cottage cheese without flour and semolina, resembles a delicate milk soufflé and simply melts in your mouth.

Fresh cottage cheese - 250 grams;
Milk or you can take cream - 100 milliliters. We take the amount of milk depending on the moisture content of the curd;
Sugar - 2 tablespoons, you can add sugar to your liking;
Eggs - 2 pieces;
Your favorite spices, vanillin - to taste;
A little butter to grease the mold.

You need to pour a little milk, otherwise the curd mass will turn out to be too liquid.

Separate the yolks from the whites. Mash the cottage cheese thoroughly with a fork.
Add milk, yolks, vanillin, spices, sugar to the cottage cheese - beat everything using a submersible blender. We should get a curd mass as thick as sour cream.
Separately, beat the whites to peaks and combine them with the curd mass. Then mix everything carefully with a whisk or regular spoon.
Grease the mold with butter and put our curd mass into it.
Preheat the oven and place the pan in it. Bake for 35 minutes at 170 degrees. Then turn off the oven and let the casserole cool completely.

Cut the cottage cheese casserole into portions and decorate with berries, you can top it with jam or glaze.

Children's cottage cheese casserole

When your beloved baby refuses to eat cottage cheese in its pure form, you need to look for options on how to prepare a tasty and healthy dish with cottage cheese that meets all your ideas about healthy eating and will please your child.

Dietary cottage cheese casserole with apples in the oven

Prepare this healthy dish for the whole family from the simplest ingredients and surprise your loved ones with its original taste. The recipe for cottage cheese casserole with apples in the oven is very simple:

Mix two chicken yolks with 500 grams of cottage cheese and three tablespoons of low-fat sour cream.
Add three tablespoons of semolina to the curd mixture, mix everything and leave for a while.
Beat the egg whites with a mixer with three tablespoons of sugar, and then add them to the dough.
Peel one large green apple and remove seeds. Cut half of the fruit into thin slices, and the second part into strips.
Mix the chopped apple with the curd mass. If you wish, you can add raisins or candied fruits there.
Place the casserole batter in a greased ovenproof dish and top with the apple slices.
Sprinkle the future dessert with granulated sugar and place it in a preheated oven for half an hour.

When the casserole has doubled in size, remove it from the oven and cool slightly. After this, cut the treat into portions and serve.