Pancreatitis. Preparing carrot casserole correctly

A simple recipe for carrot casserole with semolina

This classic carrot casserole is easy to prepare and has excellent taste. With a minimum set of products and time, you will get a very tasty and healthy breakfast dish.

Ingredients for cooking:

carrots - 3-4 pieces;
egg - 2 pieces;
semolina - 3-4 tablespoons;
sugar - 2 tablespoons;
slaked soda - 0.5 teaspoon;
vegetable oil for greasing the mold.

Preparation:

Cook the washed carrots until tender, without peeling them (this way they remain juicier)
Cool the finished boiled carrots, peel them and grate them on a coarse grater.
Add the egg and sugar to a separate cup, beat until a white homogeneous mass is obtained, add slaked soda and mix again.
Add semolina and grated carrots. Mix everything thoroughly until smooth.
Grease the prepared pan with vegetable oil, put the carrot mixture in the pan and place in a well-heated oven.
Bake it for 40-45 minutes at 180 degrees until done.
Remove the finished casserole from the oven and let cool.

It is delicious!

Serve carrot casserole with sour cream or yogurt.

The easiest carrot casserole

Every cook can prepare carrot casserole in the oven. Believe me: there is nothing complicated about this.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

You will need to prepare the following products in advance:

boiled carrots without salt – ½ kg;
semolina – 3 tbsp. l.;
salt – 1 pinch;
chicken egg – 2 pcs.;
granulated sugar – 1.5 tbsp. l. or to taste.

Cooking method

The technology for preparing carrot casserole in the oven is simply simple. Even a schoolchild can understand the essence of creating this culinary delicacy. So, without any further lyrical digressions, let’s proceed directly to preparing the dish.

You should start preparing carrot casserole like in kindergarten by preparing the filling. To do this, break fresh large chicken eggs into a separate bowl.

Add a little salt. Add granulated sugar.

On a note! Adjust the amount of sweetness depending on the age of the child or for which category of adult this dish is intended.

Add semolina. Mix the potting mixture thoroughly.

Using a coarse grater, grate the vegetables that have been cooked in advance until tender, and add the resulting shavings to the filling.

Mix everything thoroughly so that the mass becomes homogeneous. Let the resulting mixture stand for 10-15 minutes. This time will be sufficient for the semolina to swell and be completely ready for further heat treatment.

Prepare a baking dish. You need to cover the bottom with parchment paper. Be sure to oil it. Post the resulting mixture. Place the carrot casserole with semolina in the oven. The oven should be preheated to 180°. Bake the dish for half an hour.

So our wonderful carrot casserole is ready, following a recipe like in kindergarten. But such a deliciously tender and incredibly healthy dish will surely appeal to adults as well.

Fragrant carrot casserole with cinnamon

We recommend you try it!

Cinnamon is considered a healthy spice, which is successfully used to prepare a wide variety of culinary dishes.

The pleasant sweetish aroma of cinnamon gives a special piquancy to the casserole.

Ingredients for cooking:

carrots - 4-5 pieces;
egg - 2 pieces;
sugar - 0.5 cups;
flour - 1.5 tablespoons;
butter - 130 grams;
baking powder - a pinch;
cinnamon - to taste.

Preparation:

Wash the carrots, peel and cook until tender.
Grind the finished carrots using a blender to a “puree” state.
Place the carrot puree in a deep cup and add sugar, flour, baking powder, butter, cinnamon and beaten eggs.
Mix everything thoroughly.
Lightly grease the baking dish with butter and place the resulting mass into it.
Bake for 40-45 minutes at 180 degrees.

Remove the finished casserole from the oven, let it cool slightly and serve. You can serve this carrot dessert with condensed milk, jam, preserves, cream or sour cream. Or you can just sprinkle a little cocoa or powdered sugar. Bon appetit!

Curd and carrot casserole in the oven

Note!

Cottage cheese, a healthy dairy product. Its beneficial properties are due to the presence of proteins and amino acids, which have a positive effect on the functioning of the gastrointestinal tract. Therefore, cottage cheese must be taken by people on a diet and for diseases of the digestive system.

The calcium and vitamins that cottage cheese contains are necessary for children to fully develop and grow. Carrot casserole with cottage cheese is well suited for dietary and baby food.

Ingredients for cooking:

carrots - 2-3 pieces;
cottage cheese - 350 grams;
egg - 2-3 pieces;
sugar - 0.5 cups;
sour cream - 3 tablespoons;
semolina - 4 tablespoons;
poppy seed - 1 teaspoon;
baking soda - 0.5 teaspoon;
prunes or raisins to taste.

Preparation:

Place cottage cheese, egg, sugar in a deep plate, mix everything well.
Add slaked soda and sour cream and beat everything.
Wash the carrots, peel them, grate them on a fine grater.
Add poppy seeds, semolina, carrots, prunes or raisins to the curd mass.
Mix everything thoroughly and place in a baking dish.
Bake in the oven for 40-45 minutes at 190 degrees.

Decorate the finished cottage cheese casserole with carrots with powdered sugar and berries. Serve with cream, jam or sour cream.

Add semolina

Do you want a fluffy casserole? Add semolina instead of flour. It gives the dish an original taste and fluffiness. Take carrots and apples 1:1. As a rule, 2-3 pieces. Only the apples should be large, and the carrots should be medium. Peel them. Grate the carrots, and cut the apples into strips or cubes. Mix vegetables and fruits and add 1 tbsp. l. sugar, maybe more. It depends on how sweet desserts you like. Let them sit until the juice comes out.

Meanwhile, beat 2-3 eggs and salt them to taste. Add to apples and carrots. Stir until smooth. Add 100 g of sugar, baking powder (1 tsp) and 1 cup to the same mass. decoys. For a more pleasant aroma and taste, you can add 1 tsp. vanilla and cinnamon. Pour a little vegetable oil into the mixture. For fat content, 2 tbsp is enough. l.

Mix the dough until smooth. Cover the container with a clean towel or cling film. While the dough is resting, turn on the oven at 180 degrees. Pour the dough into the mold. A casserole of carrots and apples with semolina should be baked for about 40 minutes. You will get a tasty and healthy dish that is ideal not only for breakfast, but also for dessert.

Delicious carrot-apple casserole

This is useful!

Apples contain a huge amount of vitamins and microelements that our body needs. They contain vitamins B1, B2, B6, vitamin C, E and trace elements: iron, copper, potassium, calcium, magnesium, sodium, folic acid.

It is believed that if you eat 1-2 apples a day, it will bring great benefits to our body.

Carrot-apple casserole with orange

Products:

1 carrot;
1 apple;
1 orange;
350 g cottage cheese;
50 g butter;
100 g sugar;
2 tbsp. semolina;
2 eggs;
a little cinnamon;
breadcrumbs.

Description of preparation:

Separate the whites from the yolks and beat the whites.
Boil the carrots and make a puree.
Peel the apples and cut into small cubes.
Peel the orange and cut into slices.
Mix cottage cheese with sugar, cinnamon and semolina.
Add carrot puree to it.
Beat the yolk and pour it in.
Add apple pieces and stir.
Beat the egg white and combine with the mixture.
Grease the pan with butter and sprinkle with breadcrumbs.
Pour the dough and smooth the surface.
Place orange slices on top and press lightly into the dough.
Bake for 40 minutes at 180 degrees. Be sure to place in a hot oven and do not open for at least 15 minutes so that the dough does not settle.

Prepared by Olga Vishnevskaya

Hearty Casserole with Carrots, Macaroni and Cheese

If you have leftover pasta from lunch or dinner, it doesn’t matter! Don't rush to throw them away! Saving should be economical!

Let’s show a little culinary imagination, add cheese, carrots and from “yesterday’s” pasta we will prepare a delicious carrot casserole that your family will surely love.

Ingredients for cooking:

carrots – 2 pieces;
pasta – 200 grams;
hard cheese – 300 grams;
milk – 0.5 liters;
butter – 40 grams;
flour - 3 tablespoons;
salt, pepper - to taste.

Preparation:

First, prepare the sauce: mix flour, butter, 1/3 of the grated cheese, salt, pepper, milk and cook over moderate heat until it thickens, do not forget to stir.
We take yesterday’s pasta, if not, then cook it in salted water. Let it cool.
Grate the remaining cheese and carrots on a coarse grater (all separately).
Add grated carrots and prepared sauce to the pasta.
Mix everything thoroughly.
Lightly grease the baking pan with butter or sprinkle with flour.
We spread the resulting mass into the mold in layers, alternating pasta with grated cheese, the last layer should be cheese. Cover the top with foil.
Bake in a preheated oven for 20 minutes under foil and 10 minutes without it.
Be careful not to let the cheese burn!

This casserole pie is served with chopped herbs. Simple, satisfying, healthy and very tasty. I advise you to prepare it.

detailed instructions

Step No. 1. Wash the carrots with tap water. Pass through a grater with large holes.

Step No. 2. Chop the washed apple (along with the skin) into cubes. We put it aside.

Step No. 3. In a bowl, combine grated carrots, apple cubes, walnuts and washed raisins. Fill it all with yogurt. Be sure to mix.

Step No. 4. Place the resulting mass in a baking dish. Place in a preheated oven (180°C) for 20 minutes. This casserole (carrot-apple) is perfect for those losing weight. After all, a 100-gram serving of this dessert contains only 75 kcal.

Carrot and pumpkin casserole

Everyone knows such a vegetable as pumpkin. But not everyone knows the benefits of this vegetable. Pumpkin is a kind of natural “pharmacy”, as it contains many different vitamins, minerals and trace elements.

Note!

Pumpkin contains large amounts of beta-carotene, which helps strengthen our vision and fiber, which improves digestion. Eating pumpkin improves immunity and normalizes blood pressure.

You can prepare many different dishes from pumpkin: porridge with pumpkin and millet, manti with pumpkin, pumpkin jam, oven-baked pumpkin, juice and many other dishes.

I would like to offer you a recipe for carrot casserole with pumpkin.

Ingredients for cooking:

carrots – 1 piece;
medium pumpkin – ½ part;
cottage cheese – 300 grams;
eggs – 4 pieces;
sugar – 2 tablespoons;
butter – 50 grams;
flour - 4 tablespoons;
raisins - to taste.

Preparation:

Wash the pumpkin and carrots, peel them and grate them on a coarse grater.
Beat eggs with sugar until smooth.
Place carrots, pumpkin, cottage cheese, beaten eggs, flour, raisins in a large cup.
Mix everything well.
Grease the mold with oil and spread the resulting carrot-pumpkin mixture, and place pieces of butter on top.
Bake until golden brown, 40 minutes, at 200 degrees.

Serve carrot-pumpkin casserole with sweet gravy, jam or sour cream.

The result is a beautiful, tasty and healthy orange casserole. Your kids will love this carrot and pumpkin casserole dish.

Casserole with carrots and cottage cheese, dietary

This dish can be safely included in your diet for those who watch their figure and are on a diet. This carrot and cottage cheese casserole will definitely not spoil it, but will only saturate your body with the necessary vitamins and microelements.

And to make this casserole even less high in calories, sugar can be replaced with a natural sweetener, such as stevia.

Ingredients for cooking:

carrots – 300 grams;
cottage cheese – 250 grams;
oatmeal – 100 grams;
eggs – 2 pieces;
water – 50 ml;
sweetener - to taste.

Preparation:

The carrots must be washed, peeled, and grated on a fine grater.
Pour water into a container, add grated carrots and simmer over low heat until they become soft. About 10-15 minutes. Let cool.
In a separate bowl, mix cottage cheese, flour, egg (yolks only) and sweetener.
Add the resulting mixture to the stewed carrots and carefully fold in the whipped whites.

To bake this casserole we will need small silicone molds.

Lightly grease the silicone molds with butter and sprinkle with flour.
Fill the molds 2/3 full with the prepared mixture.
Bake in a preheated oven.
Baking time is 30 minutes, at a temperature of 180 degrees.
Bake until the crust appears golden brown.

Casserole with carrots, apples and nuts

Products:

200 g carrots;
2 sweet apples;
2 eggs;
100 g sour cream;
2 tbsp. semolina;
3 tbsp. Sahara;
o.5 tsp baking powder;
100 g walnuts.

Description of preparation:

Apples and carrots need to be peeled and pureed.
Add semolina, baking powder, 2 tbsp. sugar and eggs, mix.
Transfer the mixture into a greased pan and bake for 30 minutes at 180 degrees. (You can sprinkle the bottom and sides of the mold with semolina)
To ensure that the carrots are baked and the top of the casserole does not burn, cover with foil, then remove it so that the top is browned.
Prepare nut-sour cream sauce. To do this, chop the nuts. Beat sour cream with powdered sugar. Connect. This makes a very tasty carrot and apple dessert.

Carrot casserole “Like in kindergarten”

Are you trying unsuccessfully to feed your little capricious carrot healthy and don’t know how to do it? There is a great way out!

Carrot casserole prepared according to this recipe goes with a bang, even for those children who don’t particularly like carrots. This casserole is often prepared in our kindergartens and children eat it with pleasure.

Ingredients for cooking:

carrots – 900 grams;
milk - 300 ml;
eggs – 4 pieces;
sugar – 4 tablespoons;
flour – 2 tablespoons;
butter – 50 grams;
salt – 1 teaspoon.

Preparation:

Wash the carrots, peel them, and cook until tender, about 30 minutes.
Cool the carrots and grate them on a fine grater.
Add melted butter, milk beaten with egg, sugar, salt and flour to the grated carrots. Stir until smooth.
Grease the prepared baking dish with oil and place the resulting mass into it.
Bake in the oven until a beautiful golden crust forms, at a temperature of 180 degrees, 35-40 minutes.
Serve the casserole cooled with sour cream or jam.

It is delicious!

The casserole can be sprinkled with powdered sugar and decorated with berries or fruits, and it will decorate your festive table prepared for a children's party!

Casserole “Like in kindergarten”: recipe for children with photos

By preparing a casserole according to this recipe, you will get an amazing and unusually tasty dessert. We can say about this casserole that it tastes “like in kindergarten.”

Liverwurst pancakes recipe

7 juicy carrots;
half a glass of semolina;
three glasses of milk;
one glass of homemade cottage cheese;
a pair of eggs;
three tbsp. l. breadcrumbs;
sugar, salt, sour cream - to taste.

Preparation:

Preparing carrots. The carrots must be washed and peeled, chopped into small pieces and placed in a small saucepan, and simmered until fully cooked over low heat. After the carrots are ready, you need to drain the remaining water from them and crush them. Then set the pan aside for a while.
Preparing semolina. Take a separate saucepan and cook thick semolina in milk. As soon as the semolina is ready, add carrots, cottage cheese, and eggs to it. Add sugar and a pinch of salt to the resulting slurry to taste. Mix everything thoroughly.
The last step to the finished casserole. Take a mold with sides, grease with butter, sprinkle with breadcrumbs. Place all the carrot-curd mixture in a frying pan, and then transfer it to the oven, preheated at 180-190 degrees, for 50 minutes. After the casserole is ready, place a dish on top of it, slightly larger than the size of the pan, quickly turn it over so that the pan is on top, then remove the pan. You will have the finished casserole on your plate.

Let the finished casserole cool and then serve with sour cream. Bon appetit!

Cooking time: 1.5 hours.
Number of servings: 10 persons.
Calorie content of the dish: 2357 kcal.
Purpose: children.
Cuisine: Russian.
Difficulty of preparation: easy.

A healthy carrot casserole like in kindergarten can be given to babies who have reached the age of one. If you visited such a preschool, you should definitely remember its unique sweet taste. This carrot delicacy is suitable not only for children, but also for adults who have problems with the gastrointestinal tract, because it contains products that help improve digestion.

Ingredients:

carrots – 0.75 kg;
sugar – 6 tbsp. l.;
cottage cheese – 375 g;
milk – 1.5 cups;
semolina – 4.5 tbsp. l.;
sour cream - 4.5 tbsp. l.;
eggs – 3 pcs.;
butter – 120 g;
salt.

Grate the carrots finely. Fill it with milk, add two tablespoons of sugar, butter, and salt. Simmer covered for a quarter of an hour.
Make carrot puree from boiled vegetables. Add semolina into the resulting mass. Cook over low heat for at least five minutes.
Separate the egg yolks, beat and add to the carrot puree. Let it cool.
Grind the cottage cheese and sour cream until smooth.
Beat the whites with sugar until they form a stable foam.
Combine the curd mass with the carrot mixture. Carefully fold in the whites.
Place the mixture in a mold coated with butter. Cook in the oven at 190 degrees for 25 minutes.

Carrot casserole like in kindergarten is easy to prepare at home. This dish is low-calorie, healthy and dietary. The finished dish is served warm or frozen, along with various sauces, berries and dried fruits.