Salad with prunes and pickled cucumbers

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Monday, December 09, 2013 09:32 + to quote book

Puff salad with chicken and prunes.

We have a lot of holidays ahead, so we're making reservations for delicious salads. One such delicious salad is this chicken and prune salad. It prepares very quickly and very simply. Check out the recipe.

Ingredients: Boiled chicken breast – about 300 grams Raw carrots – 2 pcs. Crushed garlic Hard cheese - 150 grams Pickled cucumber - 2 pcs. Onions – 4 pcs. Boiled eggs – 2-3 pcs. Vegetable oil Mayonnaise Prunes - 200 grams

Preparation based on website materials: xaa.su/654

The salad is laid out in layers: the first layer is boiled chicken breast or pork - in small cubes about 300 grams, coated with mayonnaise; grate the second layer of raw carrots on a coarse grater, add crushed garlic and fry in vegetable oil; steam the third layer of dried prunes, then finely chop and coat with mayonnaise; grate the fourth layer of hard cheese on a coarse grater, coat lightly with mayonnaise; grate the fifth layer of pickled cucumber on a coarse grater; sixth layer of fried onion, grate the seventh layer with 2-3 eggs, coat with mayonnaise. garnish as desired, such as green onions.

Hello dear readers. You haven’t had time to miss New Year’s salads yet, and suddenly a new example of salad with chicken and prunes flaunts in front of you. And she doesn’t just show off, but seduces, beckons and teases with her delicious, mouth-watering delights.

If you have at least a little respect for the culinary expert who lives within you, then when creating a New Year's menu or the menu for any other festive event, you simply need to pay attention to the recipe for salad with prunes and chicken.

Along with the rest of the party favorites, it will take its rightful place and will not get lost among its tasty compatriots. It would be an unfortunate omission on your part if you exclude salad with prunes from the contenders for the title of the most popular appetizer of the celebration.

Chicken and prune salad, prepared a whole bowl. I painstakingly chopped up the components in reserve. I know the dish is popular at the festive table. As a family, we regularly munch on chicken salad.

Salad “Tenderness”

This particular recipe is on the menu of many restaurants, and it can be called completely differently, but it is always prepared in approximately the same way.

Boiled chicken fillet – 200 g;
Hard-boiled eggs - 6 pieces;
Prunes – 200 g;
Fresh cucumbers – 2 pieces;
Mayonnaise and salt - for dressing;
Walnuts and herbs - for decoration.

Boil and cool the chicken or part of it in advance - the breast, for example. You also need to boil the eggs and soak the prunes in advance. There is no need to fuss with prunes for a long time, just rinse and keep in warm water until they soften slightly. Be sure to peel the cucumbers for the salad (the salad is delicate). Then cut all the ingredients except the egg yolk, herbs and nuts into small strips. And chop the yolk with nuts and herbs (separately). Then we assemble the salad, laying it out in layers, coating the layers with mayonnaise and sprinkling with salt:

Leave the last layer of yolks dry (without mayonnaise), but sprinkle it with herbs.

Salad "Lady's whim"

Why this name? Probably, a certain lady got capricious and decided to prepare the “Tenderness” salad a little differently. So it turned out to be a lady's whim with chicken, prunes and cucumbers.

Boiled chicken breast – 500 g;
Hard-boiled eggs – 5 pieces;
Prunes – 200 g;
Fresh cucumbers – 3 pieces;
Walnuts and herbs for decoration.

Mayonnaise – 3 tablespoons;
Sunflower oil – 3 tablespoons;
Pepper and salt – a pinch each.

If the composition of this salad is almost identical to the previous one, then the preparation is somewhat different. Boil the chicken in advance or grill it, cool and cut into strips. We also cut the cucumber into strips, which we first wash, and grate the hard-boiled eggs. We wash the prunes and cut them into halves, and chop the nuts to coarse crumbs. We also add the salad in layers, seasoning with salt and pepper:

Drizzle the eggs with vegetable oil and sprinkle with walnuts. And once again we lay all the layers in the same sequence. Pour mayonnaise over the salad and decorate with herbs.

There are also completely different salad recipes called “Lady’s whim”. True, almost all of them contain chicken and nuts.

Salad “Pestrushka Chicken”

One of the interpretations of salad with chicken and prunes. It is also prepared with tomatoes, but we will prepare this salad with fresh cucumber.

Boiled chicken breast – 1 piece;
Prunes – 200 g;
Fresh cucumber – 1-2 pieces;
Cheese (hard) – 150 g;
Leaf lettuce - 4-5 leaves;
Mayonnaise and salt for dressing.

First, soak the prunes in warm water. While it is soaking there, separate the chicken fillet from the bones, lightly beat it and fry it in vegetable oil. Let the meat cool and cut it into strips. We cut the cucumber and softened prunes into strips, and grate the cheese. Place all these products in a bowl, add salt, mayonnaise and mix well. We lay out the lettuce leaves on a flat dish, and put the salad on top in a heap. Serve chilled.

Salad with mushrooms and nuts

Often, in order to diversify the texture of the salad, solid ingredients are added to it, which will give the dish a pleasant taste. These ingredients could be simple bread crumbs, seeds, fried bacon, or nuts. We will talk in more detail about the latter, or more precisely, about salads with mushrooms based on them.

Salad with mushrooms and walnuts

Ingredients:

olive oil – 1 tbsp. spoon;
red chili pepper - to taste;
onions – 1/2 pcs.;
bell pepper – 2 pcs.;
mushrooms – 200 g;
garlic – 2 cloves;
salad - 1 bunch;
balsamic vinegar - 1-2 tbsp. spoons;
salt pepper;
chopped nuts – 1 tbsp. spoon;
grated Parmesan.

Preparation

Heat the oil in a frying pan and fry the chili peppers, garlic and thin onion rings, with bell pepper cubes and mushroom plates. Stir constantly and fry for 6-7 minutes until soft. After time, season the vegetables and mushrooms with pepper and salt. Mix warm vegetables with lettuce leaves and sprinkle with chopped nuts and grated cheese before serving.

Salad with chicken, mushrooms and nuts

Ingredients:

chicken fillet – 1 pc.;
pine nuts – 1/2 tbsp.;
olive oil – 1/4 cup;
balsamic vinegar - 2 tbsp. spoons;
grain mustard - 3 teaspoons;
mushrooms – 500 g;
green onions;
salad mixture – 150 g;
bread.

Preparation

Quickly fry the pine nuts until browned and transfer them to a plate. Now pour oil into the pan, add mustard and vinegar. Bring the mixture to a light boil and simmer for 2 minutes until thickened. Place pieces of mushrooms into the thickened sauce, mix and transfer them to a bowl.

Boil the chicken fillet in salted water, cool and separate into fibers.

Add chicken, nuts and chopped green onions to the mushrooms, mix everything and serve on top of a bed of mixed salad. Sprinkle everything with salt and pepper. Serve the salad with a slice of fried bread.

Salad with chicken, mushrooms, walnuts and cheese

Ingredients:

chicken fillet – 200 g;
carrots – 1 pc.;
onions – 1 pc.;
potatoes – 1 pc.;
grated hard cheese – 1/2 cup;
eggs – 2 pcs.;
walnuts – 1 handful;
pickled mushrooms (champignons, chanterelles) – 200 g;
mayonnaise - for dressing;
vegetable oil;
salt pepper.

Preparation

Boil the chicken fillet in salted water until tender, cool and cut into cubes. Grate the onions and carrots on a coarse grater and fry in vegetable oil until soft. Boil the eggs hard. Boil potatoes in their skins, peel and cut into cubes. We cut the marinated mushrooms into thin slices, and chop the nuts into smaller pieces using a knife.

Now that all the ingredients are prepared, it's time to assemble the salad. On a flat dish, we begin to place the ingredients in layers: the first layer is sauteed carrots and onions, followed by cubes of chicken fillet, mushroom slices, chopped nuts. Next, repeat the layer of potatoes, eggs and mayonnaise. Place grated cheese on top of the last layer. Let the salad soak for several hours in the refrigerator and serve.

Oriental salad with mushrooms and nuts

Ingredients:

fresh ginger – 2 teaspoons;
garlic – 1 clove;
pearl barley – 220 g;
water – 1 l;
champignons – 200 g;
green beans – 150 g;
nuts – 35 g;
balsamic vinegar - 1 tbsp. spoon;
soy sauce – 2 teaspoons;
olive oil – 2 teaspoons.

Preparation

Fry garlic and ginger with pearl barley and add water. Cook the cereal for 30-35 minutes.

Fry chopped mushrooms and beans in a frying pan, add pieces of nuts a couple of minutes until cooked. Mix pearl barley with mushrooms, nuts and vegetables. Season the salad with a mixture of vinegar, soy sauce and oil.

Salad with chicken, prunes and pickled cucumber

Finally, we present to you a completely unexpected salad, in which instead of a fresh cucumber you put a salted one. Well, experiment, experiment!

Smoked chicken breast – 1 piece;
Pickled cucumber – 1 piece;
Prunes – 1 handful;
Eggs – 4 pieces;
Walnuts (kernels) - half a glass;
Mayonnaise and sour cream - for dressing.

Pour boiling water over the prunes and leave it for fifteen minutes. Meanwhile, boil the eggs, let them cool and chop finely. Separate the chicken meat from the bones and cut into strips, and also cut the pickled cucumber. Grind the steamed prunes and walnuts. Place all ingredients in a salad bowl and season with sour cream and mayonnaise mixture.

Be brave, ladies! Who knows what masterpiece will be born in your kitchen? And for training, use proven recipes, for example, salad with chicken, prunes and cucumbers. The main thing is to cook with pleasure. And bon appetit!

Salads with champignons and walnuts: recipes for preparing hearty dishes

To prepare a good and appetizing snack for a holiday feast or family dinner, you can add solid ingredients, such as nut kernels.
Thus, a salad prepared with champignons and walnuts is especially popular, as it has a pleasant taste and special richness. This dish is quite simple to prepare, satisfying, affordable and in demand. We offer several suitable recipes from which you can choose one or more, based on your own taste. This way you will delight your household with a new original delicacy, and you will not be left without gratitude.

Salad with champignons, walnuts and parmesan

This salad with champignons and nuts is prepared in just 15-20 minutes. The dish turns out light and at the same time satisfying.

500 g champignons;
1 bunch of fresh lettuce;
2 tbsp. l. olive oil;
1 onion;
½ tsp. chopped chili pepper;
3 pcs. bell pepper;
3 cloves of garlic;
3 tbsp. l. balsamic vinegar;
5 tbsp. l. chopped walnuts;
100 g grated Parmesan cheese;
Salt.

Heat olive oil in a deep frying pan, add chili pepper along with chopped garlic.

Fry for 1-2 minutes. over medium heat, add onion cut into half rings, as well as diced bell pepper.

Fry for 5-7 minutes. over low heat and add the chopped champignons.

Without changing the heat intensity, continue frying for another 10 minutes.

Place all fried ingredients in a separate bowl and add salt to taste.

Add vinegar, ½ grated cheese and walnut kernels.

Add the lettuce leaves cut into pieces and mix gently.

Place in a beautiful salad bowl and sprinkle the other half of the grated cheese on top.

Salad with champignons, chicken, egg and walnuts

A salad prepared with champignons, nuts, chicken or other poultry meat is a very tasty and appetizing delicacy. Such an exquisite dish will decorate any festive feast, especially if served in portions - in large glasses or bowls.

400 g boiled chicken meat;
4 boiled eggs;
1 white onion;
500 g champignons;
100 g hard cheese;
2 cloves of garlic;
100 g crushed walnut kernels;
Mayonnaise - for dressing;
1 bunch of green onions;
Vegetable oil - for frying;
Salt and ground black pepper.

Combine mayonnaise with garlic pressed through a press and grease each layer of salad.
Remove the film from the mushrooms, rinse and cut into cubes.
Combine with diced onions and fry in a small amount of oil until browned, let cool.
Place boiled chicken meat, cut into cubes or strips, into a salad bowl.
Add a little salt, pepper and grease with mayonnaise sauce.
Next, add diced eggs and a layer of mushrooms and onions.
Grate the cheese on a fine grater and place it in a layer on the mushrooms, brush with sauce.
Sprinkle walnuts and chopped green onions on top.
Place in the refrigerator for 60 minutes to set.

Chicken salad with champignons, walnuts and green beans

To prepare a salad with chicken, champignons, walnuts and green beans, you do not need to have any special culinary knowledge. The dish is made quite quickly and simply if you prepare all the necessary ingredients in advance.

500 g each of champignons and chicken fillet;
200 g canned green beans;
100 g walnuts;
150 g processed cheese;
1 onion;
2 cloves of garlic;
250 ml mayonnaise;
Vegetable oil;
Parsley or dill (for decoration);
Salt to taste.

The recipe for chicken salad with champignons, walnuts and green beans is described in stages.

Boil the chicken fillet in salted water, let cool and cut into strips.
Peel the champignons and cut into slices, but not too thin.
Peel the onion, rinse and cut into quarters.
Place in a frying pan heated with oil and fry until golden brown.
Grate the garlic on a fine grater, pass the processed cheese through a meat grinder along with walnuts.
Mix meat, mushrooms, onions, garlic, cream cheese and walnuts in one deep bowl.
Add salt to taste, pour in mayonnaise, add canned green beans.
Mix all ingredients until smooth and place in a beautiful salad bowl.
Decorate the surface of the salad with chopped dill or parsley.

Salad with champignons, nuts and ham

Among experienced housewives, a salad recipe with the addition of champignons, nuts and ham is also popular.

500 g champignons;
200 g canned corn;
150 g crushed walnut kernels;
200 ham;
3 chicken eggs (boiled);
1 sweet apple;
2 tbsp. l. olive oil;
Mayonnaise or yogurt – 300 ml;
Salt and herbs.

The champignons are cut into cubes, mixed with walnuts and fried for 10 minutes. in olive oil.
The apple is peeled, cut into small cubes, the ham is chopped into strips.
The eggs are chopped randomly and mixed in one container along with the rest of the ingredients.
Salt the dish to taste, add mayonnaise or yogurt and mix.
Place in a salad bowl, garnish with chopped herbs, and then serve.

Salad recipe with champignons, walnuts, cheese and peas

A salad recipe with champignons, walnuts, cheese and peas will definitely please your loved ones. Using a molding ring or a tin can cut off on both sides will help you present the dish beautifully.

300 g boiled chicken fillet;
400 g pickled champignons;
3 chicken eggs (boiled);
100 g chopped walnuts;
200 g hard cheese;
1 bunch of green onions;
300 g canned peas;
3 cloves of garlic;
Mayonnaise.

Cut the marinated champignons into cubes, chicken fillet into strips.
Chop the eggs and garlic with a knife, cut the onion into half rings, grate the cheese on a coarse grater.
Drain excess liquid from the peas, add to the other chopped ingredients, pour in mayonnaise and mix thoroughly.
Place in molding rings or in a salad bowl, sprinkle walnuts on top and serve.

Source: https://grib-info.ru/blyuda-iz-gribov/salaty/sytnye-salaty-s-shampinonami-i-orexami.html