Ingredients:
For the test:
- 1 egg (+ egg for brushing pies before baking - optional);
- 100 g of healthy flour (whole grain wheat, rice, etc.). 90-95 g for dough, 5-10 g for rolling;
- 5 ml vegetable oil (teaspoon);
- ½ teaspoon baking powder;
- a pinch of salt;
- 10 g vanilla sugar (optional).
For filling:
- 150 g cherries (frozen or fresh);
- 5 g (teaspoon) corn starch;
- 20 g vanilla sugar or other sweetener.
Poppy seed pie: recipe with step-by-step photos of yeast baking and other options
Poppy pies are a treasured delicacy for children and adults; these pastries melt in your mouth. Therefore, it is important not only to know how to make a pie with poppy seeds, but also how to bake it deliciously, make it perfect - airy, aromatic, with a rich poppy taste.
Honey poppy seed filling
The filling will be fragrant and juicy with the addition of natural honey.
This poppy seed filling is suitable for pies and rolls, cheesecakes, pancakes, and banniks.
An excellent example of the simplest baking with such a filling is a quick poppy seed pie made from puff pastry - take the finished frozen one, let it thaw a little, spread the filling on top, cover with another layer, pinch the edges and bake for an hour at 200 degrees.
Ingredients:
- poppy seed – 150 g
- honey - 5 tbsp. l.
- milk - 125 ml
- egg - 1 pc.
Cooking method:
- Pour boiling water over poppy seeds for 10 minutes. Then drain the water.
- Repeat the steaming procedure 2 more times.
- Pour the strained poppy seeds with milk and bring the liquid to a boil.
- While stirring the poppy seeds, boil them in milk for 1-2 minutes.
- Cover the bowl and leave everything to cool completely.
- Drain the milk from the cooled poppy seeds using a sieve.
- Grind the poppy seeds in a coffee grinder, mortar or blender.
- Pour honey into the resulting mass. Stir it.
- Separate the egg white (all methods are described here). Whip it with a whisk until light foam.
- Add the egg white, whipped until fluffy, into the honey-poppy mixture and stir thoroughly.
Poppy seed filling with raisins and nuts
Often the classic poppy seed filling is enriched with additional flavors. Poppy seeds go well with raisins and nuts. You can use any dried fruit, but their volume should not be larger than the volume of raisins.
Poppy seed filling with lemon flavor
A light lemon aroma will highlight the sweetness of the poppy seed mass.
This filling option is ideal for open baking.
The best baking recipes
Poppy seeds are a popular filling in many modern desserts. It is used for rolls, pies, buns, strudels, bagels, etc. There are thousands of recipes, in this collection - the most delicious and proven.
Pie “Sunflower”
Yeast pie is a delicious homemade pastry, both for every day and for the holiday table. The poppy flower pie looks especially original, and it is this detailed recipe with step-by-step photos that I want to give first.
For baking you will need yeast dough. You can knead it with water or milk, depending on your preference. In any case, the pie will turn out delicious, airy and golden. You can buy the poppy seed filling ready-made at any supermarket or prepare it yourself, which is what we will do. If desired, you can make the filling in any other way.
If you don’t want to make a flower pie, you can bake a regular roll with poppy seeds. Roll out the same dough, put the filling on it, roll it up. Then, as with the pie, grease and bake.
dough:
- water - 200 ml
- salt - 0.5 tsp.
- sugar - 4 tbsp.
- vanilla sugar - 10 g
- wheat flour - 400 g
- sunflower oil - 25 g
- dry yeast - 1.5 tsp.
filling:
- poppy seed – 130 g
- sugar - 3 tbsp.
- chicken egg - for lubrication
- sesame seeds - for sprinkling.
German poppy seed cake
Cottage cheese with sweet poppy seeds and a crispy base is a very tasty and aromatic version of European pastries.
Even a novice cook can handle this simple and healthy recipe for cottage cheese pie.
for test:
- flour - 300 g
- butter - 130 g
- sugar - 100 g
For filling:
- milk - 750 g
- cottage cheese - 250 g
- poppy seed – 150 g
- sugar - 150 g
- semolina - 150 g
- butter - 100 g
- egg - 1 pc.
How to do:
- Sift the flour into a wide bowl.
- Add sugar to the flour and add pieces of cold butter.
- Mash the ingredients thoroughly until crumbly.
- Cover the bottom of the pan in which the pie will be baked with ⅔ crumbs of the total mass.
- Firm the dough by pressing it into the pan with your hands.
- Place the mold in the refrigerator to cool.
- Boil milk in a saucepan.
- Dissolve a piece of butter and sugar in it. Bring the liquid to a boil.
- Then add poppy seeds and semolina into the hot liquid, stirring constantly.
- Mix well and leave the mixture for 10-12 minutes to swell.
- In a separate bowl with a mixer, thoroughly beat the cottage cheese with the egg into a smooth mass.
- Add the fluffy curd mass to the cooled poppy seed mixture. Mix carefully.
- Spread the resulting filling in an even layer onto the cooled dough in the pan.
- Sprinkle the top of the pie with the remaining crumbs.
- Bake in a hot oven at 180 degrees for about 1 hour.
Jellied pie with poppy seeds and sour cream based on shortcrust pastry - delicious simplicity.
It can be prepared either in the oven or using a slow cooker.
Apple and poppy seed pie without flour
This option is a dietary pie recipe that will delight everyone who is watching their figure. The absence of flour and whipped whites makes the product fluffy and airy.
How to bake:
- Cook poppy seeds in boiling water for 5-7 minutes.
- Drain the water, grind the grains and mix with honey.
- Peel the apples, remove the seeds from the fruit, and grate the pulp.
- Separate the yolks from the whites of the eggs.
- Allow the butter to soften at room temperature. Beat it with a mixer until fluffy.
- Constantly whisking the butter, add the yolks into it one by one.
- Next, add poppy seeds and apples to the butter mixture. Mix everything.
- Add cinnamon, semolina and baking powder. Mix everything again.
- Beat the whites to strong fluffy peaks.
- Constantly stirring the main dough, carefully introduce the foam of the whites into it.
- Pour the prepared dough into the baking pan.
- Cook for 40-45 minutes at 180 degrees.
Pie with pears and poppy seeds
Kefir biscuit dough is the basis for everyday homemade pies.
And pear baked goods are just as tasty as apple baked goods.
Step-by-step preparation:
- Beat the eggs into a bowl. Add sugar and beat the ingredients into a fluffy, sweet foam.
- Melt the butter in a bathhouse. Let it cool and pour it into the egg mixture when cooled.
- Pour medium fat kefir into a bowl. Mix everything well with a mixer.
- Stirring the mixture frequently, add flour.
- At the end, pour soda into the homogeneous dough, which is quenched with vinegar.
- Pour poppy seeds into the dough. It is better to use one that is ready for filling according to one of the recipes above (for example, with honey).
- Cut the pulp of 1 pear into small cubes and place in the dough.
- Stir the dough well. Pour it into a baking dish.
- Cut the remaining pears into thin slices and place on top of the dough.
- Bake for 35-40 minutes at 180C.
Original carrot and poppy seed cake
Dessert portioned baked goods in the form of small cupcakes, for example, muffins with condensed milk, always please both children and adults. This recipe is perfect for these cupcakes. You can bake one large pie if you are planning family gatherings, the baked goods will be softer and more airy.
Products:
- flour - 100 g
- carrots - 50 g
- butter - 50 g
- sugar - 40 g
- poppy seed – 20 g
- egg - 1 pc.
- baking powder - 10 g
- lemon - 1 pc.
- powdered sugar - 40 g
Step-by-step method with photos:
- Let's prepare the filling. If we use frozen cherries, defrost them. We clean from seeds. Place the berries in a saucepan or small ladle. If the cherries are not juicy, add a little water to prevent them from burning. Bring to a boil, boil for about 5-10 minutes, add sugar and starch diluted with a small amount of water. Stir the mixture until it becomes very thick. Boil for a minute. Remove from heat.
- Prepare the dough. Mix all dry ingredients in a bowl, add egg and vegetable oil. Knead the thick dough (look at the consistency, you may need to dilute it with milk or water. I didn’t add it).
- The dough turns out plastic. It practically does not stick to hands and surfaces. Sprinkle flour onto the surface and begin rolling out the dough with a rolling pin. We try to make a large rectangular layer. Cut it lengthwise into 3 equal parts.
- Place the filling on half of the strip, cover with the other half and pinch the edges well. For patterned edges, you can use a blunt-tine fork.
- Place the cherry pies on a baking sheet previously lined with a silicone mat or baking parchment. Brush the pies with egg (optional). Place in the oven for 25-30 minutes at a temperature of 160-175 degrees.
- Sprinkle with dry milk and you can eat.
Bon appetit!
For those who want to get a straight fast food taste, immediately after baking in the oven, fry the cherry pie in a frying pan with a small amount of butter.
McDonalds cherry pie
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