Cottage cheese corn flour recipe

Unusual recipe for cheesecakes with corn flour

In the photos presented in the article you can see what the finished products will look like. However, in real life, cheesecakes don’t always turn out so nice and rosy. The reason for this is the wrong amount of flour used - sometimes there is too much of it, and you get tight hockey pucks, sometimes too little, and the products spread across the frying pan, turning into shapeless and sloppy cakes. It is corn flour in combination with cottage cheese that helps achieve ideal elasticity and density of the dough - it molds perfectly and the texture resembles the juiciest French genoise.

So, we will need the following components:

300 grams of low-fat dry cottage cheese;
3 tablespoons coarse cornmeal;
1 tablespoon brown sugar;
half a teaspoon of ground cinnamon;
1 fresh chicken egg;
one teaspoon of almond extract;
one tablespoon of lemon zest;
lingonberry jam for serving (optional).

https://youtu.be/1evrwViTcUY

Option 1 Classic recipe for cheesecakes with corn flour

Regular cottage cheese pancakes can be prepared not only with wheat, but also with corn flour. The cheesecakes will turn out to be a bright sunny color with a pleasant aftertaste. And all family members will come running to the appetizing aroma.

Corn cheesecakes are no different from regular ones in terms of preparation, but they come out with a crispier crust. A good addition to a curd dish would be jam or jam, sweet syrup, honey or ice cream. Cheesecakes can also be served with berries - fresh or frozen, and nuts.

Ingredients:

kilogram of cottage cheese;
two eggs;
half a glass of sugar;
salt;
nine tablespoons of corn flour;
two teaspoons of vanilla sugar;
vegetable oil.

Step-by-step recipe for cheesecakes with corn flour

Step 1:

Pour the cottage cheese into a deep bowl. It's better if it's not too greasy. Beat in the eggs and beat well with a fork.

Step 2:

Salt the curd mass, add vanilla sugar and mix thoroughly until smooth.

Step 3:

Add 5 tablespoons of corn flour. Knead the dough again. If you do this with a blender, it will turn out without small grains. And for those who like cheesecakes with small lumps of cottage cheese, you can simply knead the dough with a spoon.

Step 4:

Sprinkle the remaining cornmeal onto a flat plate. Wet your hands with cool water and form balls the size of a walnut. Dip in flour and flatten with your palms to form a rounded cheesecake.

Step 5:

Heat vegetable oil in a frying pan over high heat.

Step 6:

Reduce heat to medium and place cheesecakes on the bottom of the pan. Fry on each side until golden brown crust forms.

Place the finished cheesecakes on a flat dish and let cool slightly before serving. You can first cover the plate with a napkin. So that it absorbs all the excess fat.

Delicious and healthy cottage cheese pancakes with corn flour

Syrniki is a dish of Slavic cuisine. Since in ancient times the cow was the main breadwinner in the family, and everyone had plenty of milk, it is not surprising that one unknown housewife accidentally noticed that curd had formed in the sour milk. They began to use the new product immediately, but it was called cheese. Hence the name - “syrniki”. And when Peter I brought a lot of overseas products to Russia, and among them was the more familiar hard cheese. Then curd cheese was renamed “cottage cheese”. The name comes from the word “create”, since many dishes were actually made with cottage cheese. Classic cottage cheese pancakes are prepared with the addition of wheat flour and fried in a frying pan. And to make cheesecakes not only tasty, but also healthier, wheat flour can be completely replaced with corn flour, and such a dessert should be baked in the oven. Cheesecakes with corn flour - a recipe for a dish that can be prepared for breakfast for the whole family. This dish is low-calorie and healthy; it can be included in a healthy food menu for the whole family. If you are confused about the sugar in the recipe, you can replace it with honey or pieces of sweet dried fruit. Cheesecakes made from cottage cheese with corn flour are very tasty and will appeal to both small children and those who watch their figure. After all, they are cooked in the oven without a gram of oil or fat. Everyone knows about the benefits of cottage cheese, which saturates our body with calcium and other beneficial vitamins and minerals. Corn flour is also a very healthy and valuable product, which is made from yellow corn grains. Eating dishes made from corn flour stimulates metabolic processes in the body, improves digestion, strengthens the cardiovascular system, and slows down the aging process. So cook cheesecakes in the oven step by step according to this recipe and maintain a healthy lifestyle. And for variety, follow the link to find another delicious version of fluffy cheesecakes in the oven.

Ingredients:

350 g. cottage cheese;
0.5 tsp salt;
1 tsp vanilla sugar;
2 tbsp. Sahara;
2 tbsp. corn flour for dough + for breading.

How to cook cheesecakes with corn flour, recipe with photos step by step

1. Take the cottage cheese out of the refrigerator and rub it through a sieve or beat it with a blender. The main goal is to break up the lumps.

2. Add sugar to the cottage cheese, add salt and vanilla sugar. Instead of vanilla sugar, you can add a pinch of vanilla powder. Mix thoroughly with a spoon.

3. Sift corn flour through a sieve, then add spoonfuls to the curd mixture. For the curd dough you only need two tablespoons, the rest will be used for breading. Stir with a spoon until a homogeneous mass is formed. If the cottage cheese spreads, add more corn flour.

4. Sprinkle the board with the remaining cornmeal. Using a spoon, scoop up a portion of the curd mass and dip it into the flour. Sprinkle with cornmeal and shape into a round shape. You can do this with a knife and your hands. We make pucks from the whole curd dough.

Option 5 Corn cheesecakes with raisins

Cheesecakes with corn grits and flour are ideal for baby food. Some children refuse to eat healthy cereals, so corn cheesecakes are a good way out. And raisins will add sweetness to baked goods.

Ingredients:

450-500 gr. cottage cheese;
corn porridge with milk (2-3 tbsp.);
a couple of tablespoons of corn flour;
two chicken eggs;
a handful of raisins;
wheat flour for deboning.

How to cook

Step 1:

Cook porridge from corn grits. For 1 part cereal, 2.5 parts milk or plain water. Cook until the cereal swells and leave aside to cool.

Step 2:

Wash the raisins and pour boiling water into a cup.

Step 3:

In a deep bowl, combine cottage cheese and raw eggs. Grind thoroughly with a fork, then add corn flour and porridge, stir until smooth.

Step 4:

Drain the water from the raisins, remove the stems if any and add to the curd dough. Mix well so that the raisins are evenly distributed throughout the mixture.

Step 5:

Dust the working surface of the table with flour.

Step 6:

Wet your hands in cool water and form small balls from the curd dough. Dip them in flour and flatten them with the palm of your hand to form round cakes about a centimeter thick.

Step 7:

Heat a frying pan over high heat, coat the bottom with corn or sunflower oil. Reduce heat and add cheesecakes. When one side turns golden, turn over and fry on the other side for about 1 minute.

Step 8:

Roll the cheesecakes one at a time, otherwise the flour will get wet and they will start to burn in the pan. Place the finished cheesecakes on a plate lined with paper napkins to absorb excess oil.

The cheesecakes turn out to be very tender in structure and healthy in composition. You can serve them with jam or honey. Bon appetit!

Fluffy milk pancakes without yeast recipe

Grade

4.3

voters:

Let's prepare simple and very tasty cheesecakes today. They cook quickly, do not stick to the pan, and turn out aromatic, soft and tender. The composition includes corn flour, which is a source of many important microelements and vitamins. For example, it contains calcium, B vitamins, magnesium, and iron. Corn flour is preferred by supporters of a healthy lifestyle and nutrition. In addition, it does not contain gluten, unlike wheat flour. With the help of this flour, cheesecakes are much easier to mold and fried faster. To them we will add lemon zest and cinnamon, which will add flavor to the dish. Well, shall we get started?

Approximate preparation time is 15 minutes. Cooking time is about 30-40 minutes.

Cheese pancakes are perfect for breakfast, dessert, lunch and a picnic.

Bake cheesecakes in the oven

We take the following components for our products:

low-calorie cottage cheese – 0.5 kg;
2 fresh chicken eggs;
half a packet of vanilla sugar;
1 tablespoon granulated sugar;
30 grams of raisins/candied fruits;
a packet of store-bought baking powder;
2 tablespoons of quality corn flour;
1 teaspoon vegetable oil.

Mix cottage cheese with egg, sugar and vanilla. Add raisins/candied fruits. Add flour with baking powder and mix again.

Take a board and pour flour on it for breading. Scoop out the curd mass and form cheesecakes, first rolling them in flour.

Line a baking tray with baking paper and grease with oil.
Carefully transfer the cheesecakes onto paper and cover with a sheet of foil on top. Place the baking sheet in an oven preheated to 170 degrees. Cheesecakes are baked for 10 to 15 minutes. Then remove the foil and turn the cheesecakes over to the white side. Keep them in the oven for another five minutes. step-by-step recipe with photos
Let's prepare simple and very tasty cheesecakes today. They cook quickly, do not stick to the pan, and turn out aromatic, soft and tender. The composition includes corn flour, which is a source of many important microelements and vitamins. For example, it contains calcium, B vitamins, magnesium, and iron. Corn flour is preferred by supporters of a healthy lifestyle and nutrition. In addition, it does not contain gluten, unlike wheat flour. With the help of this flour, cheesecakes are much easier to mold and fried faster. To them we will add lemon zest and cinnamon, which will add flavor to the dish. Well, shall we get started?

Approximate preparation time is 15 minutes. Cooking time is about 30-40 minutes.

Cheese pancakes are perfect for breakfast, dessert, lunch and a picnic.

Option 3 Cheesecakes with corn flour and banana in the oven

Corn cheesecakes with banana are a favorite treat for both children and adults. Due to the sweetness the banana provides, granulated sugar is no longer needed. And to make the dish more healthy, you need to cook it not in a frying pan, but in the oven.

Ingredients:

250-270 gr. low-fat cottage cheese;
egg;
medium banana;
two tablespoons of corn flour;
a teaspoon of baking powder.

How to cook

Step 1:

Combine cottage cheese and egg in one deep plate. Stir well until smooth.

Step 2:

Cut the banana without peel into small circles and add to the cottage cheese. Using a fork or blender, mash into a smooth puree.

Step 3:

Add corn flour. The amount may vary depending on the consistency of the dough - it should not be too stiff, but not liquid either.

Step 4:

Using wet hands, form small round cheesecakes. Place on a baking sheet previously greased with vegetable oil.

Step 5:

Send the cheesecakes to bake in the oven at a temperature of 170-180 degrees. When the cheesecakes are covered with a golden color, you can take them out.

Let the cheesecakes cool slightly and transfer to a plate. You can serve with jam or sprinkle with powdered sugar.

Cornmeal pancakes with cottage cheese

Not everyone likes to use cornmeal to make pancakes. She is capricious and often makes ready-made dishes dry. However, with proper kneading of the dough and sufficient use of oil in the recipe, corn pancakes with whole grain flour turn out very decent.

Let's make the filling with cottage cheese. These spring rolls are perfect for breakfast.

Recipe for corn pancakes with healthy flour

Products

milk - 400 ml;
corn flour - 5 tbsp;
whole grain wheat flour - 6 tbsp;
water (boiling water) - 50 ml;
salt - 1 g;
vanillin;
eggs - 4 pcs.;
refined vegetable oil - 4 tbsp;
sugar - 5.5 tbsp;
cottage cheese - 500 g;

Preparation

Healthy pancakes are made from two types of flour as follows:

1. Let the milk warm up. It will heat up in the microwave in 40 seconds.

2. Beat three eggs with a whisk. We just need to combine the whites and yolks well.

3. Add sugar there. We carry out further beating.

4. Sprinkle a little vanilla. Add salt to enhance the taste.

5. Add corn and wheat flour.

6. Pour in half the amount of milk. Mix the dough, beat with a whisk. Add the rest of the milk.

7. Add boiling water while constantly stirring the pancake dough.

8. Pour in vegetable oil. Leave a little to grease the pan before pouring the dough for the first time.

9. To prepare the filling, mix cottage cheese with sugar. You can add a pinch of salt.

10. Add a little vanilla to the filling.

11. Add the egg to the cottage cheese.

12. Mix the curd mass thoroughly.

13. Pour the dough into a heated and oiled frying pan.

14. Fry our healthy pancakes on one side first. Turn the pancake over. Fry on the other side until golden brown.

15. You can grease each pancake with butter after cooking. This, of course, will be much tastier.

16. Wrap the curd filling in a pancake. You can serve it just like that, you can top it with sauce.

You can wrap the pancake in a tube, cut it diagonally with a sharp knife, and serve with fruit, sour cream, and condensed milk.

Bon appetit!

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Note to the hostess

1. Do you want products with an ideal configuration, with smooth edges? It is difficult to sculpt these by hand. This means that you need to use the same method that is used to make shortcakes: roll out the dough into a fairly thick layer and use a glass. The rounds will turn out the same. Why not use shaped molds for the same purpose? Crispy hearts, stars, Christmas trees sprinkled with powdered sugar look attractive. Children who are not too fond of cottage cheese will definitely empty the plate.

2. These cheesecakes should not be as fluffy as, for example, wheat pancakes, so there is no need to put baking powder into the dough mixed with corn flour - the eggs will do their job. Without soda, the cooled product will remain soft longer.

3. Cottage cheese baked goods that are not eaten in the evening will not spoil until the morning without refrigeration. You don't have to reheat it for breakfast. All you have to do is carefully cut each cheesecake in half lengthwise, put a plate of boiled pork or ham inside, and you’re ready for original, nutritious, tasty sandwiches. They can also be filled with brynza, boiled veal, chicken breast, ricotta, and feta. Sweet options - marmalade, confiture, pastille, banana slices.

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Option 2 Quick recipe for corn cheesecakes

For those who like savory cheesecakes, there is a recipe with canned corn. It only takes 20-25 minutes to prepare

It is important to take cottage cheese with enough fat, for example, 9%.

Ingredients:

parsley;
200 gr. cottage cheese;
two eggs;
a pinch of salt;
150-170 gr. flour;
soda on the tip of a knife;
five tablespoons of vegetable oil;
half a can of canned corn.

How to quickly cook corn cheesecakes

Step 1:

Combine cottage cheese and chicken eggs in one cup and mix well with a fork or blender.

Step 2:

Add salt, soda and corn without liquid from the jar to the egg and cottage cheese. Stir until all ingredients are evenly distributed in the cottage cheese.

Step 3:

Wash the parsley, dry it with napkins and finely chop it. Mix with curd mass.

Step 4:

Add flour and knead into a thick dough using your hands or a spoon.

Step 5:

Dust the working surface of the table with flour. Pinch off small pieces from the dough, roll in flour and form into round cheesecakes. From the specified amount of ingredients you will get 14-15 small cheesecakes.

Step 6:

Heat the oil thoroughly in a frying pan. Fry the cheesecakes over medium heat until golden brown on both sides.

You can serve unsweetened cheesecakes with corn with garlic sour cream sauce or sprinkled with fresh herbs.