Low-calorie oatmeal cookies: PP recipes

Oatmeal cookies with cottage cheese

Ingredients:

Oatmeal - 1 cup;
Cottage cheese - 100 g;
Sugar - 100 g;
Baking powder - 1 tsp;
Chicken egg - 1 pc.;
Butter - 30 g;
Cinnamon - 10 g.

Step-by-step recipe with photos

I really love oatmeal cookies! I cook it often and according to several different recipes. Our family is especially fond of oatmeal cookies with cottage cheese, which differ in structure from the oatmeal cookies we are used to, since they are much softer and more tender.

Oatmeal cookies with cottage cheese are a great opportunity to prepare something tasty and quick for tea.

Let's prepare all the ingredients according to the list. The quality of cottage cheese greatly affects the structure of the cookies; it is better to take cottage cheese rather than curd mass. The structure of the cookies is also affected by the quality of the oatmeal; my oatmeal is very delicate and thin, so the cookies will be much softer and moist.

Place oatmeal in a bowl, beat in an egg, add sugar.

Add baking powder and ground cinnamon.

At the very end, add cottage cheese and softened butter (or margarine). Mix the mixture well with a mixer or your hands.

We wet our hands in water and form the dough into balls the size of a walnut. Place the balls on a baking sheet lined with foil or baking paper. Place the cookies in a preheated oven at 180 degrees C for 20-25 minutes.

Remove the finished cookies from the oven and let them cool slightly on the baking sheet.

Oatmeal cookies with cottage cheese are ready! Soft, tender, crumbly!

Enjoy your tea!

Oatmeal cookies with cottage cheese, bananas and dried fruits

This dessert can easily replace breakfast, which consists of oatmeal with fruit or muesli. It contains all the necessary components that provide a charge of energy. You are provided with vitality until lunch.

Ingredients

We use the same ingredients and in the same proportions for the dough as in the previous recipe. Add only 50 grams each. dried apricots and prunes. Before adding to the dough, soak the dried fruits in boiling water and thoroughly remove the moisture by draining them in a colander.

poppy seed – 50 gr.;
chopped walnuts – 50 gr.;
coconut flakes – 50 gr.

Preparation

Prepare the dough according to the previous recipe, add dried fruits along with oatmeal.
Form cookies and divide into three parts. We roll each of them in poppy seeds, nuts or coconut flakes.
We bake according to the same principle as the previous ones.

Each cookie, depending on the product in which it is “dressed”, acquires a different taste. Try it and choose for yourself exactly what you like most.

Oatmeal cookies with cottage cheese and banana can be made completely different. Each of them will be a wonderful dessert or even a full breakfast. Especially for those who stick to a diet and want to lose those extra pounds that “suddenly appeared” after the New Year holidays.

Experimenting in the kitchen brings real pleasure and will delight not only you, but also your entire family. You just have to want it.

Low-calorie oatmeal cookies are a real salvation for those with a sweet tooth who have decided to lose weight at any cost. In this article we will tell you how to prepare a delicious dessert from the simplest and most affordable ingredients.

Oatmeal-curd cookies “Nut”

Juicy, like any cottage cheese pastry, aromatic with bright nutty notes, appetizing and easy to prepare - all this is about delicious and healthy cookies made from cottage cheese, oatmeal, nuts and seeds.

Ingredients

oat flakes – 80 g;
walnuts (kernels) – 50 g;
pumpkin seeds – 30 g;
cottage cheese 5% - 300 g;
sugar – 100 g;
chicken egg – 1 pc.;
chicken egg yolk – 1 pc.;
powdered sugar - for serving.

Recipe

Grind the oatmeal. The easiest way to do this is in a blender.

Transfer the resulting flour into a bowl.

First lightly fry the walnuts in a dry frying pan, then remove the husks and chop them.

ARTICLES ON THE TOPIC:
Lenten oatmeal cookies: 4 recipes for making them with oatmeal at home
Eggless oatmeal cookies - 4 homemade cookie recipes
Flourless oatmeal cookies - 5 recipes for delicious oatmeal cookies

Peel the pumpkin seeds. Send some to the rest of the ingredients, and leave some for decoration.

Stir everything, adding cottage cheese.

Beat in the egg and mix again.

With wet hands, form the pieces and place them on greased parchment.

Brush the top of the cookies with yolk. It’s better to beat it a little, adding 2 tsp. ordinary water.

Place pumpkin seeds on top.

Bake at 170 degrees for 20 minutes. When serving, sprinkle with powder.

Low-calorie cookies made from oatmeal, cottage cheese and banana: the best recipes

Oatmeal and banana cookies

This recipe is suitable for those who are too lazy to make full-fledged baked goods. This recipe will also appeal to lovers of healthy eating and those who care about their figure. The cookies consist of only two ingredients, so even a child can make them. We will prepare oatmeal and banana cookies like this:

Peel and mash two large ripe bananas with a fork.
Add a cup of oatmeal to them and mix thoroughly. If desired, you can add other ingredients to suit your taste.
If the resulting mass seems too liquid, feel free to add a little more oatmeal.
Using a spoon, place the resulting “dough” onto a baking sheet, which should first be covered with parchment.

Bake the cookies for a quarter of an hour and then transfer them to a plate. The finished dessert turns out delicious not only hot, but also cold.

Low-calorie oatmeal cookies (recipe)

You can make a delicious dessert from rolled oats, which will be an excellent addition to a healthy breakfast or afternoon snack. Preparing this pastry will take you a minimum amount of time, but the result will be highly appreciated by all members of your family. Dietary oatmeal cookies are prepared as follows:

Take half a glass of rolled oats and grind them using a blender or coffee grinder.
Add to them the same amount of low-fat cottage cheese and two chicken proteins.
Mix the products, add two teaspoons of honey, as well as raisins and cinnamon to taste.
Grind the products until smooth, form them into small pancakes and place on a baking sheet lined with baking paper.

Bake the cookies until done in a preheated oven. These cookies can be stored for several days, maintaining their unique taste and aroma.

Lenten oatmeal cookies

Even if you adhere to strict fasting rules, you still want to treat yourself to something during your evening tea. For such occasions, a delicious dessert that does not contain butter and eggs will come in handy. The recipe for low-calorie oatmeal cookies is very simple:

Quickly toast ½ cup of instant oats until golden brown in the microwave or in a frying pan.
After this, grind them with a blender, add baking powder, vanillin and two tablespoons of vegetable oil.
Add one or two tablespoons of honey to the resulting mass and stir. If you feel that the resulting mass is too thick, you can dilute it with some water.
Place the finished dough in the refrigerator for half an hour, and then form small cakes from it and place them on a baking sheet.
Bake the cookies until half done, then turn off the stove and let them sit there for a while longer.

If you like, you can decorate the oatmeal cookies with melted dark chocolate.

Cookies “Dietary”

You can safely enjoy the taste and aroma of this pastry without fear of ruining your figure. The fact is that this recipe follows all dietary rules. For baking, flour, yolks and butter are not used, only “slow” carbohydrates are contained. Making cookies is very easy:

Mix 100 grams of oatmeal with 100 grams of cottage cheese, two egg whites, a spoonful of honey, a teaspoon of cinnamon and 30 grams of raisins.
Form cakes from the resulting dough and place them on a baking sheet.

Bake the treat in a preheated oven for 20 minutes. As you can see, oatmeal cookies are simple to prepare, but thanks to them you can diversify your meager diet during a diet or, for example, fasting.

Caramel raisin cookies

Here is another interesting recipe for low-calorie baking. To make delicious oatmeal cookies, you will need:

Sift 100 grams of whole grain flour into a bowl, add baking powder, a little salt and cinnamon to taste.
Grind 100 grams of oatmeal using a blender, mix it with flour and 50 grams of raisins.
Combine 100 grams of butter at room temperature with 100 grams of sugar, add a chicken egg and beat the products with a mixer until fluffy.
Mix the prepared products and place the dough obtained from them in the refrigerator for half an hour.
Using an ice cream scoop, shape the cookies into rounds and place them on the parchment paper, leaving plenty of space between them.

Bake the cookies for half an hour in a preheated oven.

Crispy cookies

This delicious and simple pastry is prepared very quickly. Make it for breakfast and please your loved ones with a new original dessert:

Wash 30 grams of raisins thoroughly and grind them using a meat grinder or blender.
Beat 80 grams of butter at room temperature with 150 grams of sugar, vanilla (to taste) and raisins.
Dissolve a pinch of salt in 50 ml of clean water, and then mix it with the oil mixture and half a teaspoon of ground cinnamon.
Add 80 grams of oatmeal to the ingredients and knead the dough. If it crumbles, add a little more water to it.
Sprinkle the working surface of the table with flour and roll out the dough on it into a layer half a centimeter wide. After this, cut out the blanks into a round shape and place them on parchment paper placed on a baking sheet.

Cook the baked goods in a preheated oven for ten minutes and immediately serve the finished cookies to the table.

Cookies “Homemade”

Dieters will love these crunchy cookies because they only contain one tablespoon of flour. We will bake low-calorie oatmeal cookies using the following instructions:

Grind 100 grams of butter with half a glass of sugar and the zest of one lemon. This procedure is conveniently done using a wooden spatula.
Gradually add two chicken eggs into the dough.
When the sugar is completely dissolved, add two cups of oatmeal, half a cup of chopped nuts and a spoonful of flour.
Preheat the oven, grease a baking sheet with oil and sprinkle it with flour.
Mix the dough thoroughly, form it into round cookies, which should be placed on a baking sheet.

Cook the pastry until it turns golden brown.

https://www.youtube.com/watch?v=s9yuty8akgk

These beautiful and delicious cookies are prepared surprisingly quickly. Serve a fragrant treat for evening tea and please your loved ones with an original dessert. How to make oatmeal cookies? The recipe is simple:

Grind 200 grams of flour, 150 grams of sugar, 200 grams of butter and 200 grams of oatmeal into crumbs.
Line a small baking pan with parchment and pour two-thirds of the mixture into it.
Rinse one and a half glasses of fresh raspberries thoroughly, sort and mash with a fork. If you use frozen berries, first defrost them at room temperature and drain off excess liquid.
Place the mashed raspberries into the pan and smooth it out with a spatula. Place the remaining crumbs on it and sprinkle the resulting structure with almond petals.
Bake future cookies in a preheated oven for 40 minutes.

When the specified time has passed, remove the pan from the oven, cool it, and then cut its contents into equal squares.

Curd cookies

This unusual pastry is made without flour and contains only healthy ingredients. To make cookies from cottage cheese and oatmeal, you will need:

Combine in a suitable bowl a glass of oatmeal, one egg, half a teaspoon of cinnamon, half a glass of sugar, a little baking powder, 100 grams of cottage cheese and two tablespoons of butter at room temperature.
Mix the ingredients thoroughly and leave them alone for a while.
When the oatmeal is saturated with liquid and has swollen enough, roll the dough into balls and place them on a baking sheet.
Cook the baked goods in a preheated oven for about half an hour.

Serve this delicious dessert with hot tea, coffee or milk.

Rolled oats and prune cookies

Here is another description of how you can make low-calorie oatmeal cookies (recipe):

Make flour from rolled oats (three glasses) or, if you prefer, use it as is.
Rinse ten prunes thoroughly and chop with a knife.
Add half a glass of sugar, 100 grams of soft butter, a little soda or baking powder, a teaspoon of cinnamon, prunes and one chicken egg to the cereal.
Mix the ingredients thoroughly and leave the resulting dough alone for one hour.
When the rolled oats are soft enough, roll the dough into small balls and place them on a baking sheet close to each other.

In half an hour, delicious and healthy cookies will be ready.

We will be glad if you like the oatmeal cookies, recipes for which we have collected in this article. Prepare healthy, low-calorie baked goods yourself more often and you no longer have to worry about your figure.

Source: https://fb.ru/article/211620/pechene-iz-ovsyanki-tvoroga-i-banana-nizkokaloriynoe-luchshie-retseptyi

Oatmeal-curd cookies

Minimum products - maximum pleasure! These oatmeal-curd cookies are especially suitable for baby food, as they contain only healthy and natural ingredients. Soft, moderately sweet (by the way, you can adjust the amount of sugar to your taste) and very aromatic cookies will also definitely appeal to those who adhere to a healthy diet! I want to immediately emphasize that it does not contain baking powder or flour!

Ingredients:

oatmeal (coarsely ground) - 1 cup;
cottage cheese - 125 g;
egg - 1 pc.;
sugar - 1/4 cup;
vanilla sugar - 1/4 tsp;
butter - 25 g.

Cooking steps

Beat cottage cheese, softened butter, sugar, vanilla sugar with a blender until smooth.

Then add the egg and beat.

Grind oatmeal in a blender until it becomes flour.

Combine the curd mass and crushed flakes, mix and leave the mass for 10 minutes to thicken a little.

Preheat the oven to 200 degrees. On a baking sheet covered with parchment, using a spoon or wet hands, place the curd-oat mixture in the form of small round cakes (I got 15 pieces).

Bake for 12-15 minutes.

Transfer the finished oatmeal-curd cookies to a plate, let it cool slightly and serve.

Enjoy your tea!

Homemade oatmeal-curd cookies

Ingredients for “Homemade oatmeal-curd cookies”:

Oat flakes - 400 g;
Cottage cheese - 350 g;
Chicken egg - 2 pcs;
Sugar - 100 g;
Butter - 100 g;
Banana - 1 piece;
Soda - 0.5 tsp;
Vanillin - 1 pinch.

Recipe for “Homemade oatmeal-curd cookies”:

Grind oat flakes to fine crumbs.

Mix eggs, sugar and softened butter. Grind until white with a fork or whisk. Add cottage cheese and mix. Crush the banana with a fork, also add to the dough, then soda and vanillin. Mix everything again.

Add oatmeal in portions to the desired consistency (so that the cookies stick together well). You may need a little more or less than indicated in the recipe, depending on the consistency and fat content of your cottage cheese.

Form cookies and bake in a preheated oven at 180 degrees until golden brown. It took me about half an hour to bake.

The cookies are quite dense on the outside, but soft in the middle due to the cottage cheese. Delicious! Bon appetit!

Banana cookies with oatmeal: 3 recipes to choose from

Does your morning start with a cup of aromatic tea and a delicious cookie? Or do you dream of such a start to the day, but don’t know how to combine food and delicious food? Make yourself banana cookies with oatmeal for breakfast. Banana and oatmeal are affordable, healthy and very yummy ingredients in this baked goods.

Or maybe you are sure that only oatmeal is suitable for the morning? Believe me, our banana pp-cookies are the same porridge, but even tastier! By the way, we have already somehow modified the traditional oatmeal for breakfast by preparing the sensational oatmeal pancake with different filling options. And the cookies will be no worse!

Secrets of banana pp cookies

Banana-oatmeal cookies are prepared without flour, sugar and butter.

The basis of baking is bananas and oatmeal.

Replace sugar with honey or stevia.

You can diversify the taste of cookies by including new ingredients each time: cottage cheese, dried fruits, nuts, dried berries, coconut flakes, apples, sesame seeds.

We remember about spices: vanilla, cinnamon, cloves.

Before serving, the cookies need to be cooled until they become crispy.

to these cookies ; the banana will “bind” the rest of the ingredients perfectly .

Place the cookies in a preheated oven to bake. They rise better.

The baking tray should be covered with baking paper, so the baked goods will not burn. You can sprinkle the parchment with oatmeal, which will make the cookies easier to remove.

We are preparing banana-oatmeal cookies, the recipe is in front of you. Good luck!

Banana and oatmeal cookies

This oatmeal banana cookie recipe is a sweet tooth's dream.

We will add a couple of spoons of honey to the dough.

Ingredients

Hercules flakes - 1 tbsp.
banana - 2 pcs. medium-sized ripe
honey - 2-3 tbsp.
milk - 50 ml
egg - 1 pc.

Preparation

Peel the bananas. Mash until puree.
Add cereal, honey, milk.
Beat the egg with a whisk and combine it with the dough.
Stir the mixture and leave for a few minutes so that the flakes are saturated with moisture.
Using hands dipped in water, form small gingerbread cookies.
Place them on a baking sheet lined with baking paper.
Heat the oven to 180 -200 degrees. Bake for 30-35 minutes until golden brown.
Bon appetit!

Lenten recipe with apple

During the days of Christian fasting, dietary banana Lenten cookies, the recipe of which is also used by vegetarians, will be a good snack during the day. For this recipe, we take a medium-sized apple with a pleasant sourness. It will produce juice that will soften the oatmeal.

Banana oatmeal cookies with nuts and dried berries

These cookies impress not only with their delicious taste, but also with their bright color.

Cottage cheese will add a yogurt flavor to oatmeal, and dried cherries and cranberries will add sourness.

Sprinkle ground nuts on top!

Advice from experienced pp specialists

For such cookies, it is better to take large flakes, with them the yummy will be crispy . Quick-cooking flakes do not have this effect.
Bananas that are suitable are those with brown spots on the peel. With ripe bananas, baked goods are more aromatic and sweet .
Wet your hands with cold water when shaping the cookies. This way the dough will not stick to your fingers.
Don't overcook the cookies; remove them from the oven as soon as they turn golden brown.
You can mix the dough using a mixer.
Instead of nut topping, you can use poppy seeds, sesame seeds or coconut flakes.
They also meet the requirements of pp-power supply.

Recipe with banana and apples

Delicious oatmeal cookies with cottage cheese without fine flour are baked with the addition of banana and apples. The banana adds stickiness and replaces the egg, while the apple adds juiciness and flavor. In addition, thanks to the natural fructose in the fruit, oatmeal cookies with banana and cottage cheese turn out sweet without sugar, that is, dietary!

You will need:

oatmeal – 1 tbsp. (it’s better to grind them finely in a blender);
whole grain flour – 1/3 cup;
banana – 1 pc.;
apple – 1 pc.;
cottage cheese – 100 g;
baking powder – 1/3 tsp;
vanillin, cinnamon, nutmeg.

Preparation:

Mash the banana with a fork into a paste. Either cut the apple into very small cubes or grate it.
Mix fruit with cottage cheese and stir well.
Add oatmeal, flour, spices, baking powder and knead sticky dough
You need to bake cottage cheese-oatmeal cookies without flour on greased parchment or in silicone molds (on a silicone mat as an option). Silicone molds or a mat do not need to be greased, so with this baking method, banana cookies with apples are less nutritious. It is convenient to form cookies with wet hands.
Time - 30 minutes, temperature - 200 degrees.

Oatmeal and banana cookies

There are tons of ways to make delicious homemade oatmeal banana cookies. Such simple and familiar products together provide an excellent combination of taste and benefits.

In addition to the classic cooking option, you can use the dietary option, so absolutely everyone, even those who are fasting or on a diet, can find the perfect recipe for oatmeal cookies with banana.

Classic recipe

Simple oatmeal cookies can be even more delicious and aromatic if you add banana to it. This fruit will add even more benefits to the delicacy, and will lift the mood and give vitality to those with a sweet tooth. Banana-oatmeal baked goods are perfectly absorbed by the body, filling it with a lot of useful microelements and vitamins.

List of ingredients

a glass of oatmeal;
1 banana;
60 grams of nuts;
50 grams of dried fruits;
1 tsp. spoon of baking powder.

Step by step recipe

Cookies with oatmeal in the classic version are prepared as follows:

Grind the oatmeal into flour using a blender or coffee grinder. Depending on your preference, you can vary the coarseness of the grind.
Pass the banana through a blender to make a puree.
Chop nuts and dried fruits and add to banana.
Gradually add oatmeal to the contents, constantly stirring the dough.
Add baking powder and mix thoroughly.
Spread parchment paper on a baking sheet and scoop out pieces of dough using a spoon.
Cook cookies with banana filling in the oven at 180 degrees for up to half an hour.

Recipe with cottage cheese and banana

Another version of wonderful oatmeal cookies is presented in this recipe. This time, another useful addition to this dish is cottage cheese, which makes the baked goods more tender and crumbly.

Lenten

During the period of fasting, you should not deprive yourself of small joys in the form of homemade baked goods. Without any problems, you can make a dietary treat in the form of cookies with banana and oatmeal. It is prepared surprisingly quickly, and the result pleases with its taste, beauty and benefits.

Banana, flour and oatmeal cookies

If the number of calories in baked goods is not the main issue, but taste comes first, then you can take note of this method. In addition to the usual ingredients for oatmeal cookies, flour and eggs are added to the dough, which makes the dish even more satisfying and nutritious.

Cinnamon Recipe

The exquisite subtle aroma of cinnamon will give simple oatmeal cookies a special twist that will be appreciated by lovers of sweet pastries. In addition, this delicacy contains a small amount of calories, which is especially important for those who are watching their figure.

Similar materials

Source: https://TestoSam.ru/pechene/ovsyanoe-s-bananom.html

Diet cookies without flour and sugar

This option is also suitable for those who are on a diet. These cookies are baked from oatmeal with cottage cheese, as well as oat bran. There is no flour, no eggs, no sugar. Low-fat, well-mashed or whipped cottage cheese is placed in it.

Products:

oat bran – 10 tbsp. l.
cottage cheese – 10 tbsp. l.
stevia in dry form (tablets or powder) - to taste.
flaxseed - 4 tbsp. l.
raisins - 3 tbsp.
baking powder.

How to cook:

Grind the flaxseed and add five tablespoons of warm water, stir thoroughly and leave for a quarter of an hour.
Grind oat bran along with pre-soaked and washed raisins.
Mash the cottage cheese, add stevia, swollen flaxseed, stir.
Add ground bran and baking powder. Knead the sticky dough, form cookies with wet hands and bake the fitness cookies on a silicone mat. Temperature - 200 degrees, time - 20-30 minutes.

Oatmeal-curd cookies with flakes

For those who are not indifferent to what to add to their morning coffee, we offer curd-oatmeal cookies, the recipe of which takes only 10 minutes.

Ingredients:

1 tsp. melted butter;
1 egg;
2 tbsp. l. instant oatmeal;
2 tsp. sugar substitute (Splenda);
0.5 tsp. salt;
0.5 tsp. cinnamon;
2 tbsp. l. cottage cheese;
a handful of steamed and pre-dried raisins;
vanilla - on the tip of a knife.

Cooking method:

Beat the eggs, add all the ingredients one by one. Mix.
Spoon portions onto baking paper lined with baking sheet. Give them the shape of low cookies.
Baking time at 180 degrees is 8-10 minutes.

Bon appetit!

Cookies made from cottage cheese and oatmeal

To prepare a low-calorie dessert, you should use low-fat cottage cheese. We suggest preparing hearty, but at the same time, low-calorie cookies from cottage cheese and oatmeal.

Ingredients:

1 egg white;
0.5 cups low-fat cottage cheese;
1 tsp. vanilla;
4 tbsp. l. coconut oil (replacement with butter is acceptable);
1 cup gluten-free oat flour;
a third of a glass of cocoa powder;
0.5 tsp. baking powder;
0.25 tsp table salt;
0.5 cups chocolate chips;
2 tbsp. l. powdered sugar for sprinkling.

Cooking method:

In a blender, beat the egg whites with cottage cheese, adding vanilla, salt, and coconut oil.
Without stopping whisking, add baking powder, cocoa powder and oat flour. The mass should be soft, homogeneous consistency.
Add chocolate chips to the container. Mix.
Place portions of the dessert onto a lined baking sheet, slightly shaping it into a flat cake.
Baking time in an oven preheated to 190 degrees is 10-12 minutes.

For those with ovens set to Fahrenheit, use 375 degrees.

Sources

https://www.iamcook.ru/showrecipe/10476
https://tvorogclub.ru/luchshie-retsepty-ovsyanogo-pechenya-s-tvorogom.html
https://rutxt.ru/node/7184
https://www.povarenok.ru/recipes/show/130062/
https://prooves.ru/ovsjanoe-pechene-s-tvorogom/

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