Oatmeal cookies made from oatmeal

Not everyone loves oatmeal, but there are quite a lot of fans of cookies made from this cereal. When preparing this baking, oatmeal retains all its beneficial qualities. Unfortunately, today you cannot be sure of the quality of a store-bought product, so it is better to prepare it yourself.

Oatmeal cookies with honey - basic cooking principles

The basis of any cookie is flour. Oatmeal is used for this baking. You can purchase it ready-made, or prepare it yourself by grinding oatmeal using a coffee grinder or food processor until it becomes flour. Some recipes call for whole oatmeal.

In addition to oatmeal and cereal, to make cookies you will need butter, eggs, honey and baking powder. The baked goods are nourishing and aromatic. Beat the eggs into a fluffy foam, melt the butter and combine everything with honey, adding soda or baking powder. Oatmeal or flakes are added to the resulting liquid mixture and a soft elastic dough is kneaded. He is left to rest for a while.

As for honey, you can use any honey: flower, linden or even buckwheat. The main thing is that it is liquid. If your honey is sugared, you can melt it by placing the jar in hot water.

The rested dough is rolled out into a layer half a centimeter thick and the dough is squeezed out with a glass or a special mold. The preparations are placed on a baking sheet, covered with baking paper, and baked for no longer than ten minutes so that the cookies turn out soft and tender.

For variety, you can add nuts, dried fruits, cottage cheese or spices to the dough.

Oatmeal Cookies - Basic Recipe

The basic recipe turned out to be as simple and straightforward as possible. For it you need to take finely ground oatmeal (1.5 cups) and the same amount of wheat flour, as well as: 180 g of creamy margarine, 2 tablespoons eggs, 2 tsp. baking powder, 6 tbsp. Sahara.

Softened margarine is ground with granulated sugar.
Oatmeal and eggs are added to the container. All products are thoroughly mixed.
Flour and baking powder are sprinkled onto the oatmeal dough.
The dishes with the components are covered with film and placed in the refrigerator for about an hour. This must be done so that the flakes swell. If you do not wait the recommended time, the dessert will turn out too dry and hard.
Thin round cakes of dough are laid out on a baking sheet covered with oiled paper. The easiest way to shape them is with wet hands.
The treat is baked for 15 minutes in an oven preheated to 180 degrees.

During the specified time, the cookies should increase in volume by approximately 2 times.

Oatmeal cookies without flour and sugar: 7 healthy recipes

There are a large number of different desserts and pastries that are not only not harmful, but also healthy. Their main feature is the absence of “sweet poison”. And one of the most popular is oatmeal cookies without flour and sugar.

Main principles of cooking

Many of us love sweets. It is very difficult to live without sweets with sugar, because then even the tea turns out tasteless. But you will have to take this step if you want to have a thin waist and good health.

We have all probably dreamed at least once of not denying ourselves our favorite sweets and being slim. And nutritionists, together with culinary specialists, have long found a way to combine the seemingly incompatible.

Perhaps everyone knows about the benefits of oatmeal. It has a lot of fiber, vitamins and minerals. It is no secret that this cereal has a high calorie content, but all calories are not harmful, and they do not turn into fat.

Moreover, the dietary fiber in it helps speed up metabolic processes in the body and improve intestinal function, and even cleanse cholesterol.

How to make oatmeal cookies without sugar so that they are healthy:

butter should be removed from the recipe, and vegetable oil should be used instead;
If the ingredients include eggs, then they can be used, but without the yolk, since it contains a lot of fat.
Oatmeal is easy to prepare using a coffee grinder or blender.

If you like cookies with fillings, then dried apricots, walnuts and dates or dried fruits are perfect. But even here it is better not to forget that you should not overeat, especially when it comes to harmless dietary and Lenten sweets. But 2-3 cookies with a cup of tea won't hurt.

Recipe No. 1: Lenten oatmeal cookies without flour and sugar

For 12 pieces you will need:

330 g rolled oats;
170 g boneless dates;
170 g walnuts;
60 g vegetable oil;
60 g warm water;
60 g sweet syrup;
vanillin;
baking soda on the tip of a knife and lemon juice to “quench” it.

Cooking process

These delicious sweets are easy to prepare:

chop all the dried fruits after soaking them in water;
chop the nuts (the smaller the better);
put all the ingredients in one bowl along with the oatmeal);
in a separate bowl, combine vegetable oil, sweet syrup, and soda, which must first be quenched with lemon, add vanillin;
pour the aromatic liquid over the oatmeal cookies with dried fruits, mix everything into the dough;
from the resulting mass you need to form small cookies;
Place on parchment paper and place on a baking sheet;
they need to be baked in the oven at a temperature of +175;
When the cookies are ready, they need to be taken out but allowed to cool.

When the sweets have cooled, they can be removed and served with tea. Enjoyment is guaranteed, and, importantly, it is not only very tasty, but also healthy. And, most importantly, it does not harm your wasp waist and slender legs.

Recipe No. 2: Eggless oatmeal cookies with dried fruits

The recipe for this sweet is incredibly simple to enjoy; you don’t even need eggs. But the taste does not suffer at all, nor does the quality. Without much effort you can prepare 10 cookies for tea.

Here's what you need for this:

1 banana;
1 plum without bone;
300 g of flakes;
a handful of dried fruits;
favorite nuts;
a tablespoon of any vegetable oil;
cinnamon (as much as your heart desires).

Cooking process

With so many ingredients you can easily bake a delicious dessert. Here's how to do it:

cut banana and other fruit very finely;
crush nuts;
mix everything in a blender or food processor;
In a bowl, mix the cereal and fruit and nut mixture, it is important to mix thoroughly until smooth;
add dried fruits and cinnamon to the mixture, mix;
add the selected vegetable oil (preferably refined);
Place the mixture in the refrigerator for 30-40 minutes;
when the dough has frozen, you need to form small spheres the length of your finger from it, which will turn into cookies after baking;
For baking you need an oven preheated to 180-200 degrees.

As a rule, baking takes about forty minutes, but it all depends on the oven. When the cookies are browned, they can be removed. They should cool down and can be served.

Recipe No. 3: It's time to say goodbye to butter, and to flour too

This recipe is perfect for anyone with a sweet tooth, although they do not contain any wheat flour or butter, and they are also prepared without sugar, which does not affect the taste, but only adds advantages to this cookie. The whole secret lies in the list of ingredients. And here they are:

500-600 g oatmeal;
3 small chicken eggs;
raisins, berries and favorite dried fruits;
3 tablets of sweetener or honey;
0.5 teaspoon vanillin;
cinnamon.

Cooking process

These amazing diet sweets are incredibly easy to prepare. When the ingredients have already been bought, taken out and ready to work miracles, follow the plan below:

set the oven to warm up to 180 degrees;
the eggs need to be separated - no yolks are needed, but the whites should be thoroughly beaten, adding vanillin;
take a larger bowl and mix the cereal, ground cinnamon, sugar substitute or honey, and then add dried fruits;
combine everything together and knead until smooth;
now the fun part - form the cookies and place them on paper on a baking sheet;
they need to be baked for about thirty minutes, but maybe longer - look at the color;
remove and cool;
Serve with unsweetened tea or cocoa.

The recipe is very simple, and even a child can handle it.

4th recipe: “According to Dukan”

There is a belief that diet food cannot be filling. But there is a recipe for cookies that will fill you up in the middle of a working day and give you strength, without being stored as fat.

For “sugar-free cookies” you need:

5 tbsp. l. oatmeal or bran;
5 spoons of yogurt;
2 t. sweetener;
a pair of eggs;
1 person soda or baking powder.

Cooking process

Preparing them is very simple, there are few processes and even a person who is very far from baking can cope with them. Cooking method:

set the oven to 185 degrees and let it warm up;
mix two eggs and sweetener in a large bowl;
add cereal, yogurt and baking powder to a bowl, mix well;
Form the dough into cute cookies and place on a baking sheet.

In about 20 minutes they will be ready, but do not rush to remove them, as they may stick to the baking sheet. But as soon as they cool down, you can put them in a beautiful vase and enjoy the amazing taste.

5th recipe: Sugar-free milk-based yummy

This recipe is not only tasty and dietary, but can also be beneficial, especially for those who suffer from gastrointestinal problems. You can make a dozen cookies with a minimum of ingredients in just half an hour.

You need:

a glass of cereal;
a glass of kefir or yogurt;
pear;
half a glass of dried fruit;
3 tablespoons of liquid honey;
Baking powder;
cinnamon.

Cooking process

It’s very easy to cook, you don’t need any special devices or utensils, and it won’t take much time. First you need to thoroughly mix the chopped oatmeal, honey, baking powder and cinnamon in a bowl. Then pour in the kefir and after stirring you will have something like a viscous porridge in a bowl.

Then this consistency should be left to swell for about forty minutes. While the dough base is rising, you need to pour boiling water over the dried fruits, then dry them and grind them in a blender, do the same with the pear (without the crust).

But all excess juice should be drained off, otherwise the cookies will not stay together. When the oatmeal dough base grows in size, add fruit to the bowl and knead everything. Make small spheres from the dough that need to be flattened.

Baking will take about 40-50 minutes. Cool and you can savor it without harming your figure and benefiting your stomach.

6th recipe: “Curd option”

These cookies are perfect for lunch snacks. It’s definitely healthier than any other bars and snacks, and your stomach will only thank you. For healthy cottage cheese cookies you will need:

100-150 g chopped oatmeal;
120 g low-fat cottage cheese;
3 squirrels;
melted honey;
cinnamon, raisins and dried apricots.

This recipe is extremely easy to prepare:

the oven needs to be preheated;
cut dried apricots and mix with raisins;
Place all ingredients in a bowl and knead into a thick dough;
form small balls with your hands, flatten them with your fingers or a spoon so that they look like cookies;
They should bake for about half an hour on parchment paper, after which they need to be taken out.

You can serve them on their own for tea or with jam or syrup.

7th recipe: “Bran and oatmeal”

This cookie combines the main thing: nutritional value and dietary content, as both the ingredients themselves and the final product are very low in calories.

You need to prepare:

a glass of oatmeal;
a glass of bran;
spoon of raisins;
a spoonful of sunflower oil;
1.5 spoons of oatmeal flour;
egg white;
60 g raisins.

Cooking process

Preparing this is as easy as shelling pears, in order to please your family with fresh and healthy sweets, you need to get up early just half an hour. It is prepared like this:

First, bran, flakes and raisins are mixed;
then honey and vegetable oil are added there (it is important that the honey is melted);
The preparation of the dough is completed by adding protein and flour.

The dough should be thick and homogeneous. If it sticks to your fingers, sprinkle with flour. Place the cookies on parchment and bake for about twenty minutes in the oven. It can be considered ready if it turns golden brown.

Before enjoying it, you should cool it down. It is better to eat it on the same day, as it becomes tough the next day.

Cooking tricks

To make your cookies delicious, you need to follow a few simple, time-tested tips:

the oven needs to be preheated to the desired temperature - it should not be low, because the dough will spread (ideal temperature is 180-19 degrees);
It is better to take coarsely ground oatmeal;
the optimal cookie size is the size of a small egg;
it will cool faster if covered with a napkin;
To prevent it from drying out quickly, put it in an iron can.

As you can see, cooking is easier than it seems. Give this process about forty minutes and enjoy delicious, healthy sweets that bring pleasure and do not harm your figure. Bon appetit.

See more recipes for oatmeal cookies with nuts

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Source: https://eco-recept.ru/ovsyanoe-pechene-bez-sakhara/

Oatmeal cookies without flour and eggs - without gluten and harmful additives

Oatmeal cookies without flour and eggs with a glass of cold milk. What could be tastier for breakfast in the morning? Everyone probably remembers their favorite snack from childhood: oatmeal cookies between main meals. This is a traditional Russian delicacy that has won the hearts of more than a dozen people.

This is important: the cereal that forms the basis of the dessert is rich in nutrients and vitamins, just like cereal. Therefore, in addition to treats, you supply the body with the missing elements.

For vegetarians or those who are fasting, the ideal option is flourless oatmeal cookies. Let's get started.

You will need:

150g oatmeal flakes;
70-80ml vegetable oil;
40-50g honey (depending on how sweet the cookies you want);
50g raisins;
1 packet of baking powder.

Preparation time: 20 minutes.

Baking time: 30 minutes.

Number of servings: 4-6 pieces.

Recipe

Let's start preparing dietary oatmeal cookies with honey. If you have it standing for a long time and it has become viscous, simmer it in a water bath or in the microwave. In a deep container, combine butter, raisins and honey. Fill the bowl with the blender blades with cereal. Grind into flour.

Mix until smooth.

Place a sheet of baking paper on a baking sheet. There is no need to lubricate with vegetable oil. Spoon out flourless oatmeal cookies. Bake for half an hour at 200 degrees . Serve on the table.

Strawberry dessert without baking: an extremely simple recipe

Diet oatmeal cookies with sugar and eggs are ready.

Rules for making oatmeal cookies without flour, eggs and butter:

Wheat flakes do not need to be ground into flour, just grind them through a meat grinder;
In order for the result to be tender, the dough should stand for about 1 hour, the cereal will absorb the liquid and swell;
add 1-2 tbsp to the dough. cocoa to make a chocolate dessert.

Rolled oats cookies without flour and sugar with added cottage cheese

Oatmeal is one of the main ingredients in the diet of people trying to lose weight and going on a diet.

By limiting themselves to sweets and baked goods, those losing weight on proper nutrition strive to maintain a balance of proteins, fats and carbohydrates, which is impossible without introducing cereals into the diet. Oatmeal breakfast is a healthy and satisfying dish.

An alternative to the usual porridge can be cookies without flour and butter made with kefir. Let's cook it.

Ingredients you will need:

250g oatmeal;
150g cottage cheese (fat content up to 5%);
1 egg;
2 tbsp. fresh kefir;
2-3 tbsp. honey (for sweetness);
1 packet of baking powder;
a pinch of salt.

Recipe.

Grind the cereal in a food processor or blender. Fill them with kefir.
Beat the eggs in a separate plate. Pour into the oatmeal-kefir mixture. Mix. Cover with a towel and let stand for about half an hour. The cereal should swell.
At this time, melt the honey in a water bath. It should become liquid and not viscous. We rub the cottage cheese through a sieve so that there are no lumps. When the time is up, you can combine oatmeal with honey and cottage cheese.
Beat with a mixer until smooth. Add baking powder. If desired, you can add cinnamon to add aroma and taste.
Turn on the oven at 180 degrees. Line a baking tray with baking paper. We begin to spread the dough with a teaspoon. The distance between the cookies is 1-2 cm. Bake for 20 minutes.

Can be served either warm or cooled. Rolled oats cookies without flour and sugar with the addition of cottage cheese are ready.

Bon appetit.

Oatmeal cookies without flour and butter with dried fruits

Flour desserts are certainly delicious, but the calendar “says” that it’s almost summer outside. This means that it’s time to bring your figure back to normal and eliminate fast “fat”, i.e. various sweets. Everyone will love this cookie recipe, regardless of whether they are watching their diet or not.

Ingredients for cooking:

500g oatmeal;
2 chicken eggs;
100-200g dried fruits (dried apricots, prunes, raisins);
2-3 tablets of sugar substitute (1 tablet of sweetener is on average equal to 1 teaspoon of sugar);
a pinch of vanillin;
a pinch of salt.

Baking recipe

Let's start preparing by preheating the oven. Let's turn it on at 200 degrees. While it is heating up, move on to the cookies.
Break the eggs into a small deep saucepan. Add vanillin and salt. Whisk. In another pan, combine the cereal with dried fruits. It is better to chop the latter finely. We also add sweetener and cinnamon. Mix. Gradually add the eggs without stopping mixing.
Line a baking tray with baking paper. Place a tablespoon of future cookies. Let it bake for 20 minutes . When the dessert is baked, take it out. Cover with a towel and let cool. Serve on the table. Oatmeal cookies without flour and butter with dried fruits are ready. Bon appetit.

Oatmeal cookies according to Dukan

A diet known to many firsthand that allows the consumption of sweets. So, let's not miss this opportunity and prepare dessert.

Easy quick cookies

Ingredients for cooking:

3 tbsp. oat bran;
1 chicken egg;
1 tab.sak.zam;
3 tbsp. natural yogurt without additives;
a pinch of baking powder.

Recipe

Preheat the oven at 180 degrees . Place the bran, sweetener, yogurt, baking powder in a deep saucepan and break the eggs. Mix with a mixer until smooth.

Next, you can pour the dough into molds or line a baking sheet with baking paper and place one tablespoon at a time. The choice is yours. Place in the oven to bake for 15-20 minutes .

Serve warm or chilled. Bon appetit.

Oatmeal banana cookies

The richness of the cereal and the sweetness of the banana are the perfect combination for breakfast.

For preparation you will need the following ingredients:

250g oatmeal;
1 large or 2 medium overripe bananas;
1 chicken egg;
a pinch of cinnamon;
1 tablet of sugar substitute.

Recipe

Turn on the oven at 180 degrees . Peel the banana and place it in a deep plate. Mash with a fork into porridge. Add a glass of cereal to it. In another bowl, beat the egg well. Combine with dough.

Mix. Add cinnamon and saxam. Mix again. Spoon onto a baking sheet lined with baking paper. Bake for 10-15 minutes . Serve oatmeal cookies with banana.

Bon appetit.

Prepare oatmeal cookies according to the recipe from the video:

Source: https://edabez.ru/torty-i-deserty/gotovim-bez-muki-pechene-iz-ovsyanyx-xlopev.html

Recipe for ginger cookies with kefir

Now we'll look at what a sugar free baby cookie recipe is. Ground ginger makes fragrant baked goods. If desired, honey can be replaced with sweet syrup.

Sugar-free kefir cookies are delicious and easy-to-prepare baked goods. The homemade dessert contains no preservatives or food additives. It is recommended to add cinnamon; it harmonizes perfectly with ginger.

Kefir – 1 tbsp.
Butter – 180 g.
Flour – 360 g.
Ginger – 1 tsp.
Soda – 1 tsp.
Honey – 4 tbsp.
Cinnamon – 1 tsp.
Salt – 0.25 tsp.

Preheat the oven to 180 degrees. Combine flour and butter and rub until crumbly.
Add honey, soda, ginger, cinnamon and salt to kefir.
Mix both parts and make a thick mass.
Roll out into a layer 1 cm thick. Cut out shaped cookies using cookie cutters and place on a baking sheet. Bake sugar-free gingerbread cookies for approximately 30 minutes. Turn off the heat and transfer the cookies to a plate.

Sweet treat made from oatmeal with honey

Few people like oatmeal, but few children or adults will refuse cereal cookies. Especially if it contains natural bee honey (80 g). The ingredients include: egg, 5 g of soda, 90 g of butter, granulated sugar, honey, 180 g of wheat flour, 130 g of low-fat sour cream and oatmeal.

You need to take the oil out of the refrigerator in advance so that it warms up slightly. Next, the product is ground with a fork with granulated sugar.
When the mixture becomes homogeneous, add sour cream, honey and egg. The products are whipped together with a mixer.
All that remains is to pour the flour sifted with soda and chopped oatmeal into the dough.
The pieces are laid out on a baking sheet lined with parchment and baked for 15 minutes in a hot oven.

You need to take liquid honey or lightly melt it in a water bath.

Diet oatmeal cookies - top 10 recipes

After following a diet for a long time, or adhering to proper nutrition, there comes a time when you especially want to eat something tasty and starchy. But you can forget about regular baked goods, otherwise the kilograms will add up again.

But you can pay attention to delicious recipes for dietary oatmeal cookies. Such homemade cookies will supply the body with energy for a long time, satisfy hunger and will not cause weight gain.

And in order not to forget about proper nutrition, the recipes indicate the calorie content of the finished dish.

Oatmeal cookies with banana and coconut

(154 kcal/100 g, B-5 g, Zh-5 g, U-23 g)

Diet oatmeal cookies with kefir

(253 kcal/100 g, B-7 g, Zh-6, U-44 g)

Ingredients:

Oat flakes - 300 g
Low fat kefir – 300 ml
Dried fruits (dried apricots and prunes) - 100 g
Cinnamon pinch
Vanillin pinch

Preparation:

Oatmeal is poured with kefir, mixed and left for 40 minutes to swell.
Dried fruits are thoroughly washed with boiling water, cut into small pieces and added to the flakes.
Cinnamon and vanilla are added to the resulting dough and the finished mass is mixed thoroughly. Flatbreads are made from it, which are baked in a preheated oven at 200 degrees for 20 minutes.

Oatmeal cookies

(170 kcal/100 g, B-9 g, Zh-5, U-20 g)

Ingredients:

Hercules - 270 g
Eggs - 2 pcs.
Apple – 300 g
Pear - 1 pc.
Cinnamon pinch

Preparation:

Oatmeal is lightly fried in a hot frying pan without adding oil.
The apple is peeled and grated on a fine grater. The same is done with the pear. It is better to choose ripe fruits, thereby giving the cookies a natural sweetness.
The oatmeal is combined with the resulting fruit puree and the whole mass is thoroughly mixed.
At the very end, chicken eggs and cinnamon are added to the dough.
The baking sheet is covered with parchment paper, cookies are made from the oat mass by hand, which are then baked at a temperature of 150 degrees until fully cooked.

Oatmeal cookies with cottage cheese

(161 kcal/100 g, B-10 g, Zh-3, U-25 g)

Ingredients:

Oat flakes - 170 g
Cottage cheese 3% fat - 250 g
Honey - 1 tbsp.
Dates – 50 g
Banana – 50 g

Preparation:

Beat the oatmeal in a blender until it becomes a powder.
Cottage cheese is added to the crumbly mass and everything is thoroughly mixed together.
The banana is mashed with a fork and also added to the test.
The dates are washed, cut into pieces and added to all other ingredients.
At the very end, honey is added to the dough, after which it is mixed again, and round cookies are made from it, which are then baked for 20 minutes at 180 degrees.

Oatmeal cookies with apples

(170 kcal/100 g, B-9 g, Zh-5, U-21 g)

Ingredients:

Hercules flakes – 200 g
Boiled water – 70 ml
Apple - 2 pcs. medium size
Chicken egg - 1 pc.
Cinnamon – 5 g

Preparation:

Oatmeal is poured with water and left for 10 minutes to swell.
The apples are peeled, the core is peeled, and they are grated on the finest grater. After which they go to the oatmeal.
An egg and cinnamon are added to the resulting dough, the whole mixture is thoroughly mixed, and small round livers are formed from it, which are baked at 150 degrees for about 25 minutes.

Oatmeal cookies without flour and sugar

(260 kcal/100 g, B-16 g, Zh-4, U-40 g)

Ingredients:

Oat flakes – 120 g
Jar of baby apricot food
Low-fat - cottage cheese 150 g

Preparation:

Place the flakes along with the cottage cheese in any container and beat with a blender until smooth.
Add baby food to the resulting mixture and mix everything.
Form thin cakes from the finished dough, which are laid out on a baking sheet and baked at 180 degrees for 20 minutes.

Diet oatmeal cookies at home

(246 kcal/100 g, B-6 g, Zh-5 g, U-45 g)

Ingredients:

Oat flakes - 200 g.
Dried apricots or prunes - 60 g.
Milk - 100 g.
Banana - 1 pc.
Apple - 1 pc.
Chocolate (or cocoa) - 10-20 g
Crushed nuts - 30 g

Preparation:

Mix oatmeal with chopped dried fruits, nuts, coconut, chopped chocolate and grated apple.
Beat banana with milk until smooth with a mixer.
Mix everything
Form the dough into balls and place on a baking sheet (greased with oil)
Bake in a preheated oven (180 degrees) for 25-30 minutes

Oatmeal cookies with honey

(170 kcal/100 g, B-6 g, Zh-2, U-15 g)

Ingredients:

Oat flakes – 200 g
Boiled water - 130 ml
Honey - 2 tbsp.

Preparation:

Oatmeal is filled with water for 10 minutes.
Honey is melted in a water bath until liquid, after which it is added to the flakes.
The dough is mixed and small balls are made from it. To make it easier to sculpt from such a stretchy mass, you can wet your hands in cold water each time.
These oatmeal balls need to be baked for 25 minutes at 150 degrees.

No Bake Chocolate Oatmeal Cookies

If you don’t want to spend a long time fiddling with the oven and baking cookies, you can prepare the dessert without it. It will turn out surprisingly aromatic and tasty - with a rich chocolate base. Products used: 130 g oatmeal, 60 g butter and the same amount of cocoa powder, 1/3 tsp. vanilla, 70 ml milk, 40 ml peanut butter, 1.5 tbsp. Sahara.

Sugar, milk, cocoa and heavy butter are mixed into saucepans. The mixture is brought to a boil over medium heat. It is very important to stir it constantly.
When the first bubbles appear on the surface of the mixture, you need to heat it for a couple more minutes and then remove from the heat.
Now add peanut butter and vanilla.
Lastly, add oatmeal to the dough.
After thoroughly kneading, you can place small balls on baking paper with a spoon and put them in the cold to harden.

You should try the treat no earlier than after 30-40 minutes.

With banana

This exotic fruit adds richness to the dessert.

Bananas should not be too overripe.

Interestingly, the composition does not include eggs, wheat flour or oil. Only: 1 banana, 1 tsp. baking powder, 1.5 tbsp. oatmeal, 2 tbsp. any nuts and dried fruits.