PP chocolate banana cupcake. Oatmeal muffins with banana and curd cream

Chocolate curd cake

To get the dough for chocolate cake, you need:

1. Break 3 eggs into a deep bowl and beat them with 1 tbsp. Sahara. You should get a white thick foam.
2. 4 tbsp. l. dissolve cocoa in 1 tbsp. l. strong black coffee and add 140 ml hot water.
3. Rub cottage cheese (400 g) through a sieve, add 1 tsp. vanilla sugar and mix with beaten eggs.
4. Melt 100 g of butter, pour 2 tbsp into it. l. vegetable oil, pour into the dough. Then add cocoa (mixture).
5. Sift wheat flour (300 g) through a sieve, add 1 tsp. baking powder and a pinch of salt. Pour into the dough, mix everything. You should get a thick mass. If desired, you can add chopped walnuts to it.

Preheat the oven to 1800C. Grease a ring silicone mold with vegetable oil and place the dough into it. Bake for about an hour, checking doneness with a toothpick. The cake will be airy, porous, slightly moist and very tasty.

Recipe 9: Eggless Banana Cake (with photo)

I continue to post the recipes that Taravali shared with us during her cooking classes. Delicious, tender muffins that are surprisingly easy and quick to prepare. This amount makes 10-12 delicious muffins.

• bananas (large, ripe) 2 pcs.
• sugar 150 gr.
• butter (softened) 100 gr.
• sour cream 2 tbsp.
• soda 1 tsp
• vanilla sugar - a pinch

For decoration - powdered sugar, cherries (or any other berries) or fresh mint leaves.

You need to mash the bananas with a fork or in a blender.

Now knead the butter and sugar.

Add sour cream, soda, vanilla sugar. (To be honest, I didn’t have sour cream at home when I made it, so I added homemade yogurt instead.

Combine with mashed bananas and add flour until the consistency of very thick sour cream.

This shape is more suitable for muffins.

But you can use any silicone muffin molds. Or bake in special disposable paper molds, for example, like this.

But we will do this next time :), but for now we put the dough in our silicone mold,

Level the top with wet fingers.

Place in an oven preheated to 180 degrees. Bake until golden brown.

Carefully remove from the mold and cool

and decorate according to your mood.

Banana cupcake

A slightly sticky, sweet cake will be made from curd dough if you add bananas to it.

1. Peel ripe soft bananas (3 pcs.) and grind with 100 g of cottage cheese. You should get a homogeneous mass.
2. Soften 100 g of butter, add 3 eggs, 1 tbsp. sugar, a bag of vanilla sugar and beat with a mixer until a thick, homogeneous mass is obtained.
3. Combine the banana-curd mixture with the beaten butter-egg mixture and stir.
4. Sift through a sieve 1 tbsp. flour, add 1 tsp. baking powder.
5. Pour flour into the dough and mix well. Add ½ tsp. soda quenched with vinegar.

Preheat the oven to 1700C. Grease the mold with vegetable oil and place the dough into it. Bake for 50 minutes. Soak the finished hot cake in milk, to which you can add cream liqueur.

Oatmeal banana muffin with oat flakes

The recipe is perfect for dietary and proper nutrition, and vegans will like it.

• Oatmeal – 50 gr.
• Bananas - a couple.
• Egg.
• Flour – 100 gr.
• Milk – 100 ml.
• Granulated sugar – 90 gr.
• Baking powder – 5 gr.

1. Pour milk over the cereal and leave for half an hour so that it has time to swell.
2. Break an egg into a bowl, add sugar, and mash until white. Pour in the oil, beat well again.
3. Cut the bananas into pieces of any size (you can puree them with a blender).
4. Add banana flakes to the egg mixture and stir.
5. Add flour and baking powder in two steps. Use a mixer to turn the mixture into dough.
6. Distribute the mixture among the molds, filling ¾ of the volume.
7. Bake at 180°C, setting the timer for 40-45 minutes if the molds are large. For mugs or silicone molds, cut the cooking time in half.

How to make cottage cheese cake with candied fruits

A cupcake with candied fruits can be baked not only for the New Year holidays, but also at other times to pamper your family with delicious pastries.

Step by step recipe:

1. Grind 75 g of soft butter with 130 g of sugar.
2. Add 130 g of cottage cheese, grated through a sieve, mixed with 1 tsp. vanilla sugar.
3. Beat 2 eggs into the dough one at a time, kneading thoroughly after each. You can use a whisk or mixer on low speed.
4. Add 1 tsp to the dough. soda, quenched with vinegar and 150 g of sifted wheat flour. Mix the dough well.
5. Soak candied fruits in rum or other strong alcohol in advance. You can also prepare orange zest along with candied fruits. Optimally 2-4 days.
6. Add candied fruits to the dough.

Preheat the oven to 1800C. Grease the mold with vegetable oil or line it with parchment paper, place the dough in it, and carefully smooth it out. Bake the cake in the oven for approximately 50-60 minutes. Sprinkle the finished cake with powdered sugar.

Ingredients of the raisin cupcake:

Vitamins:

Minerals:

Moreover, muffins are prepared from second-grade flour, which contains a lot of fiber, which also has a beneficial effect on the condition of blood vessels, cleansing them of “bad” cholesterol. In addition, they provide an “energy reserve” for the brain - they contain carbohydrates that are absorbed by the body for a long time, then converted into glucose, which “charges” our brain. Don't forget about walnuts and other nuts, which contain polyunsaturated fatty acids that are essential for brain health.

Curd cake with semolina and apples

A simple and delicious cake with semolina is baked without flour:

1. Wash 2 medium juicy apples, peel and grate on a coarse grater. Add ½ tsp. lemon juice so that the apple pulp does not darken in the air.
2. Add 400 g of cottage cheese, 2 eggs and 100 g of semolina. Mix well until smooth. Leave the dough for 15-20 minutes so that the semolina swells well.

Semolina muffins bake well in silicone molds.

The mold should be greased with vegetable oil and sprinkled with semolina. Place the dough in it and place in the oven at 1700C for half an hour.

Recipe 5, step by step: banana curd cake

If you have some cottage cheese in the refrigerator, and a couple of bananas in the fruit bowl, I suggest baking these fragrant cottage cheese-banana muffins! The dough is prepared simply, the cupcakes are baked, if they are portioned, quickly - in less than an hour, for tea you will have fragrant banana cupcakes with a delicate crumb thanks to the curd and charming golden tops.

The good thing about the recipe is that even overripe, soft bananas with darkened skins are suitable for the dough—those that don’t look quite presentable enough to be eaten just like that. But for baking - banana bread, muffins and cakes - these are the fruits that are best suited! You can also use frozen bananas.

Cupcakes can be baked in small molds or in a large one (rectangular for bread or muffin with a hole).

• 2 medium or large eggs;
• 150-180 g of sugar (depending on how sour the cottage cheese is and how much you like sweets - keep in mind that the dough contains bananas);
• 2 small bananas or 1 large;
• 200 g cottage cheese;
• 200 g butter;
• 2 cups of flour (1 two-hundred-gram glass without top = 130 g, we need 260 g);
• 1 teaspoon baking powder;
• ¼ teaspoon of soda;
• 1 tablespoon lemon juice (or vinegar 9%);
• ¼ teaspoon salt.

Combine eggs and sugar in a bowl; beat with a mixer for 30-45 seconds until lightly fluffy. At the same time, melt the butter in the microwave or on the stove over low heat.

Wash the bananas, peel them, cut them into pieces and add to the cottage cheese.

Puree with a blender until you obtain a homogeneous curd-banana mass.

Add melted butter to the beaten eggs, then banana-curd puree and beat everything together or just stir well with a spoon.

Then sift the flour into a bowl, after mixing it with soda and baking powder.

Pour lemon juice directly into the dough and immediately mix quickly but thoroughly. The dough is quite thick; the banana puree gives it a beige color.

Place the dough into portioned molds (I put a paper mold in each silicone mold) or into a cake pan, greased with sunflower oil or lined with an oiled sheet of parchment paper.

A rectangular, round, ring shape is suitable - only the baking time of the cake in different shapes will vary depending on the height and thickness of the dough layer.

The small muffins were baked at 200C for just over half an hour; the big one spent almost 1 hour in the oven.

You look at your oven - they are all different.

Once the crust of the cupcakes is light golden and the skewer remains dry when tested, they are ready.

Carrot cheesecake

Those who like moist muffins will surely appreciate the carrot-curd dessert.

1. Sift 1 t. wheat flour through a sieve, add 1 tsp. baking powder.
2. Wash, peel and grate the carrots in a separate bowl.
3. Add 200 g of grated cottage cheese to the carrots and mix.
4. Freeze 140 g of butter in the freezer (without vegetable additives). Quickly, so that the butter does not have time to melt, grate it on a coarse grater into the carrot-curd mixture.
5. Beat 3 eggs with ½ tbsp. sugar, add 1 tsp. vanillin.
6. Pour the flour into the bowl with the carrots, then add the beaten eggs.

Grease the pan with vegetable oil and line with parchment paper. Place the dough into it, smooth it out, and sprinkle oatmeal or pumpkin seeds on top. Place the cake in an oven preheated to 1800C and bake for 1 hour 10 minutes, checking for doneness with a toothpick.

PP oatmeal muffins

You can also make muffins from oatmeal. This flour retains all its beneficial properties during processing, and therefore is indispensable in cooking.

• 100 grams of oat flour
• 200 grams of kefir. Use low-fat kefir.
• 2 eggs.
• 1 teaspoon baking powder

First you need to separate the whites from the yolks. Separately, beat the egg whites to thick white peaks. Combine the yolks with flour and kefir, mix, add baking powder. Then carefully fold the whites into the resulting mixture. Bake the muffins for 25 minutes in an oven preheated to 200 degrees. The calorie content of oatmeal muffins is only 145 calories per 100 grams!

Rice-curd cake

If you replace wheat flour with gluten-free rice flour in the recipe, you will get a rice-curd cake. The calorie content of wheat and rice flour is approximately equal, but baked goods with rice are more porous, and the cake will have a crispy crust.

1. Beat 2 eggs with 4 tbsp. l. sugar until foam forms.
2. Continuing to beat, add 50 g of soft butter and 200 g of cottage cheese.
3. Sift 1 tbsp. rice flour, add 1 tsp. baking powder and a bag of vanilla sugar, pour the mixture into the dough. Mix well.
4. Break 100 g chocolate into pieces.

Preheat the oven to 1800C, grease the mold with vegetable oil, put ¾ of the dough into it. Sprinkle chocolate pieces on top, then add a thin layer of the remaining dough on top. Bake the cake for 50-60 minutes.

Banana baking: all the secrets

Banana-based pies, biscuits and muffins are healthy and low in calories. For them, “correct” foods are taken, allowed: whole grain flour, fermented milk products with minimal fat content, stevia or other sugars instead of sugar, dark chocolate, eggs. A healthy lifestyle will not suffer from such baking.

Another undoubted plus is that such baking takes very little time. And the help of kitchen devices will come in handy: cooking in a microwave or multicooker is both simple and pleasant!

When baking, bananas can be added to the dough itself. For such recipes, bananas need to be overripe and soft - they are easier to mash and add to the dough. In general, this fruit is unique for baking like no other - it not only improves the taste and smell , but also has a wonderful effect on the consistency - bananas are an excellent substitute for eggs in any dough. Well, I think every more or less experienced baked baker knows you don’t have to additionally sweeten your baked goods

If you place banana slices on top of the dough, pressing them slightly, you will get a charlotte-type pie. Banana slices can be placed along the bottom of the mold and filled with dough - pp-muffins with banana can be like that. For these options, we choose fruits that are dense and elastic, but at the same time ripe and aromatic.

Chocolate banana sponge cake without flour and sugar

A slightly moist, juicy, spongy, fragrant cake with a distinct chocolate taste - how can you imagine anything more desirable for tea if you have a sweet tooth!

And what kind of KBJU does such a yummy have! Real low-calorie fitness baked goods! It seems to be sweet, and at the same time it is quite suitable not only for breakfasts, lunches and morning snacks, but also for afternoon snacks.

Nutritional value per 100 g:

1. Calories: 190
2. Proteins: 13
3. Fats 5
4. Carbohydrates: 22

Ingredients:

• chicken eggs (whites) – 2 pcs.
• banana – 1 pc.
• SOM (skimmed milk powder) – 80 g
• low-fat cocoa – 1.5 tbsp

Preparation:

Cool the eggs. Separate the whites from the yolks.

Beat on low speed until foamy.

Increase mixer speed to high and continue beating until stiff peaks form.

Mash the banana with a fork.

Mix COM with cocoa (no need to sift).

Mix dry mixture with banana.

Add half of the whites. Stir the dough and add the remaining whites.

Transfer the dough into the mold.

Bake in the oven at 160 degrees until done. It's about 35-40 minutes.

Now comes the hardest part, because you have to be patient. Let the biscuit cool, and only then remove from the mold and cut.

Fragrant pie in a slow cooker

Sugar-free diet muffins with banana will not be unsweetened.
Well, for the most notorious sweet tooth, sweeteners - stevia and others - will come to the rescue.

It is very convenient to bake such muffins using a miracle saucepan - we are talking about a multicooker.

Nutritional value per 100 g:

1. Calories: 220
2. Proteins: 13
3. Fats 6
4. Carbohydrates: 29

You will need:

• bananas - 2 pcs.
• oatmeal or whole grain wheat flour (you can use a mixture) - 200 g
• low-calorie cottage cheese - 200 g
• egg - 2 pcs.
• stevia - to taste
• vanillin - on the tip of a knife
• baking powder - 1 tbsp.
• vegetable oil - 1/2 tbsp.

Preparation step by step:

1. Peel the bananas from the “clothes” and cut them into slices no more than 1 cm thick. Place them on the bottom of the bowl, greasing it with vegetable oil.
2. Beat the eggs into a strong foam. Add cottage cheese to them in small portions, continuing to beat at low speed. At the end of the process, add stevia powder.
3. Add flour one spoon at a time, stirring gently and observing the consistency. It should be like thick village sour cream. You may need a little more or less flour. It all depends on the size of the eggs and the thickness of the cottage cheese.
4. Add vanillin and baking powder. Mix.
5. Place the dough into the multicooker bowl. Set to “Baking” mode for 60-70 minutes (depending on the multi model). Turn the finished cake over onto a plate with the bananas facing up - it’s both delicious and beautiful!
6. Bon appetit!

Banana muffin in the microwave

The fastest baking option is banana cake in the microwave oven.
It can be made in small glass containers or low broth cups, and served in them - an excellent breakfast, by the way.

The recipe provides calculations for 1 serving cup.

Nutritional value per 100 g:

1. Calories: 207
2. Proteins: 36
3. Fats 4
4. Carbohydrates: 7

Products:

• banana - 1 pc.
• chicken egg - 1 pc.
• oatmeal - 2 tbsp. (with a slide)
• honey - 1 tbsp.
• baking powder - 1 tsp.
• vanillin - on the tip of a knife

Prepares in 5 minutes:

1. Remove the peel from the banana and mash the pulp into a puree.
2. Beat the egg. Mix with banana puree and honey.
3. Grind the oatmeal into flour in a blender.
4. Add flour, baking powder, vanillin.
5. Stir the mixture until smooth. Place in a glass cup (you can mix immediately in the same cup - less dirty dishes!).
6. It is enough to hold the cup in the microwave for 4-5 minutes at a power of 800 Watts (the time is indicated approximately - it may differ for microwave ovens).

Curd cake with cherries on kefir

Yulia Vysotskaya loves to add dried cherries to baked goods. But if you don’t have dried cherries (or you don’t like them), then you can make a cupcake with raisins or other dried fruits.

1. Soak dried cherries in strong alcohol (cognac, rum).
2. Mix 100 g of cottage cheese and soft butter, grind and pour in 1 tbsp. kefir
3. Beat 3 eggs with 1 tbsp. sugar and 1 tbsp. l. vanilla to form a thick foam. Add the curd-kefir mixture to the eggs in small portions and mix gently.
4. Sift 2 tbsp. premium wheat flour, add 1 tsp. baking powder. Pour flour into the dough, mix.
5. Place the dried cranberries in a sieve, lightly roll in flour and stir into the dough.

Preheat oven to 1900C. Grease a silicone mold with butter and place the dough into it. Place in preheated oven and bake for 45-50 minutes until done.

Chocolate PP cupcakes with banana. Chocolate muffins with banana

The world of desserts is updated every day with new recipes and ideas. One of the classic combinations is muffins with banana and chocolate. They are quite easy to prepare at home, and they will look no worse than store-bought sweets. Such desserts are one of the most frequently ordered dishes in cafes and restaurants.

About the dish

The form of small cupcakes with a filling or a specific flavor is considered the most popular among all desserts. They are small, so you won’t be able to get enough of one cupcake. The muffins are very tasty, which makes you want them again and again.

Banana Chocolate Muffins are a perfectly blended combination of flavors that gives them an edge over other sweets. Despite the unusual name and combination of ingredients, these muffins are very easy to prepare; this option does not require a lot of ingredients. This recipe is a win-win as banana pairs well with chocolate in baked goods.

Cooking tips

The recipe for chocolate banana muffins has several secrets that will help make the dish even tastier and the process easier and faster. For example, in this recipe, the amount of sugar can be adjusted at your discretion. Since banana will be present in the dough, it will already be quite sweet, and you don’t need to add sugar at all. This will reduce the calorie content of the muffins and make them dietary.

The chocolate muffin batter must be made correctly as it forms the basis of the entire dessert. It is imperative to follow the rule of mixing ingredients separately: liquid components with liquid components, and dry components with dry ones. Only when these two parts are individually homogeneous can they be mixed together. Mixing must be done carefully but quickly. The longer the flour comes into contact with air and other ingredients, the tighter and denser the dough will be, whereas in the end it should be fluffy and airy.

In addition to cocoa, you can add chopped dark chocolate. It will melt while baking. The finished dish will contain tasty pieces. The recipe for chocolate banana muffins with photos will help you prepare a delicious dessert for the whole family step by step.

Curd cake with lemon

Lemon zest, juice, and pulp add moisture, sponginess, and amazing flavor to the cake. To prepare such a cake, you need to thoroughly wash 1 medium lemon; the peel will also be used.

1. Cut the washed lemon without peeling, remove the seeds and grind in a blender.
2. To 170 g of sugar add 1 tbsp. l. soft butter and grind well.
3. Add 250 g of grated fat cottage cheese to the sugar, beat in 3 eggs, add chopped lemon. Mix everything well.
4. Add ½ tsp to the dough. soda It will react with lemon juice, the dough will begin to foam and increase in size. When the process stops, pour 1 tbsp into the bowl with the dough. sifted wheat flour. Mix well so that there are no lumps.

Preheat the oven to 1700C. Grease the mold with butter and place the dough into it. Bake for approximately 1 hour, depending on oven settings. Check doneness with a toothpick.

Yeast curd cake

Most cottage cheese cake recipes are without yeast, but if you wish, you can bake a cake from yeast dough without oil.

It is convenient to bake a classic yeast cake in special paper forms, since the dough rises strongly.

1. Combine 50 ml of water and milk (you can use only milk), heat slightly, add 20 g of pressed yeast (2.5 g of dry).
2. Separate 4 egg whites, beat them with a pinch of salt until thick foam.
3. Add 250 g of cottage cheese, 1 packet of vanillin, 1 tsp. ground cinnamon and ½ tsp. cardamom, stir gently.
4. Grate 1 tbsp. l. orange zest, add 1 tsp. baking powder, add to the dough.
5. Add yeast to the dough, ½ tbsp. sugar and 500 g of sifted flour. Knead the dough, adding chopped dried fruits and nuts (400-500 g) to it as you go.

Preheat oven to 1900C. Place the dough in the molds, filling them ½ full. Place the molds with the dough in a warm place for 20 minutes. When the cupcakes increase in size, they need to be placed in the oven for 50-60 minutes.

Banana muffins: pp recipe

If you want something sweet on a diet, you can always treat yourself to delicious and healthy banana muffins.

• 60 grams of rice flour. This flour is considered hypoallergenic and also contains protein, which is rich in amino acids.
• 2 whites and 1 yolk
• 1 ripe medium banana
• 90 grams of baby applesauce. Take purees that do not contain sugar.
• 60 grams of protein. This will add protein to our muffins.
• 1 teaspoon baking powder
• Sweetener to taste

Mix all the ingredients and pour the resulting mixture into silicone molds. You will get 6 medium cupcakes. Muffins should be cooked for 20 minutes in an oven preheated to 180 degrees. The calorie content of the muffin will be 103 calories.

Cottage cheese cake from Olga Matvey

Olga Matvey posts simple and accessible recipes on her YouTube channel. For example, her cheesecake:

1. Place 250 g of full-fat cottage cheese in a deep bowl.
2. Beat 2 eggs into the cottage cheese, beat with a mixer to obtain a homogeneous creamy mass.
3. Add 150 g of sugar and beat the dough with a mixer again.
4. Melt 150 g of butter in a water bath or in the microwave, cool and add to the dough, mix. It is best to beat the mass with a mixer at each stage. This makes it more fluffy and uniform.
5. Sift 2 tbsp in advance. wheat flour, but add it to the dough gradually, stirring along the way. You will need 1-2 tbsp of flour, the exact amount depends on the consistency and fat content of the cottage cheese. The dough should be soft, easy to stir, but not fall off the spoon when scooping. The less flour you use, the more “curdly” the cake will turn out.
6. Wash and dry 150 g of seedless raisins, add them to the dough, mix.

Grease the mold with butter and place the dough in it. Preheat the oven to 1800C, place the pan with the dough for 50 minutes.

You can add nuts, poppy seeds, chocolate, candied fruits, and dried fruits to the dough.

How to make “Dietary curd muffins”

1. First, I beat the eggs with salt, sugar and vanilla sugar using a mixer - about 2 minutes. There is no need to beat until stiff, just enough to dissolve the sugar.
2. I grind the cottage cheese through a sieve with a metal mesh and add it to the egg mixture. I stir with a spatula. Keep in mind that the cottage cheese should be fat; the higher the percentage of fat, the fluffier the muffins will be (I have 18% country cottage cheese).
3. I melt the butter in the microwave for 20 seconds at maximum power, then cool it to room temperature and pour it into the dough. I stir with a spatula.
4. Add sifted flour and baking powder. Mix everything again until smooth. The result should be a not very liquid, “sticky” dough.
5. Using a pastry bag, I fill the baking pans to about 2/3 full. Silicone molds (dry) are suitable; I put paper capsules in some of them.
6. I bake at 180 degrees in a preheated oven for 25-30 minutes. I check readiness with a toothpick - it should be dry.
7. Now the hardest part is that you need to wait for the curd muffins to cool down. It’s hard to resist the temptation to try at least one, they smell so delicious! Once the baked goods have cooled, I sprinkle powdered sugar on top. You don’t have to feel sorry for it, as the muffins won’t be very sweet.

I love these muffins with coffee or green tea. On the second day they will be even tastier than on the first - the curd pastries will settle and become a little moister, tasting like French curd cheese.

For 1 serving 129 g - 158 kcal.

https://www.youtube.com/watch?v=https:www.googleadservices.compageadaclk

Cottage cheese - 200 g. Egg - 1 pc. Banana - 1 pc. Fiber - 2 tsp. Fructose powder - 2 tsp. Pinch of salt. 1/4 tsp. cinnamon.

Beat the egg with fructose, add cottage cheese and fiber, mix everything thoroughly. Add chopped banana, soda and cinnamon, mix everything again and leave the mixture for 10 minutes. Then fill the silicone molds, do not grease and bake for 40 minutes in a preheated oven at t = 200 degrees

. The muffins turn out juicy! Serve with yogurt.

Add bran and sugar to the cottage cheese. Mix everything well. It is better not to beat the cottage cheese with a mixer or blender so that it does not become too liquid.

Beat the egg and raisins into the mixture and knead the dough. Place it in the molds.

Bake the baked goods on a baking sheet at 180 degrees for 25 minutes. Then start tasting!

Cottage cheese cake without eggs

And finally - a recipe for cottage cheese cake without eggs. The baked goods will be tender and airy.

1. Melt 150 g of butter, cool and mix with 300 g of soft cottage cheese.
2. Add 1 tbsp. sugar, vanillin, a pinch of salt. Mix.
3. Pour 30 g of coconut flakes into the dough, knead the dough well again.
4. Sift 1 tbsp. wheat flour, add 1 tsp. baking powder.
5. Add flour into the dough in portions and mix well.

Preheat the oven to 1800C, grease the pan with oil, sprinkle with flour, and place the dough in it. Bake for 35 minutes. Sprinkle the finished cake with powdered sugar and coconut flakes.