Sweet, juicy pears are great for making homemade pies. Pies made from puff pastry, shortcrust pastry, with cottage cheese or kefir - experiment and try new things. And in our selection you will find recipes for delicious pear pies.
To make pear pies, choose ripe, but not soft fruits. To complement the taste of juicy fruit in the dessert, add spices to the dough: cinnamon, cardamom, nutmeg or ginger. In some recipes, it is important to preserve the attractive appearance of the pears. To prevent the slices from darkening, sprinkle them with lemon juice. Follow the recommendations in the recipe and you will succeed.
Layer pie with pear
It is easier to prepare such pies if you have ready-made puff pastry on hand.
You will need 1 sheet of puff pastry, 3 pears, 2 tbsp. butter, 0.5 tsp. ground cinnamon, 0.5 tsp. ground nutmeg, 1 tsp. vanillin.
Cooking .
Roll out the dough a little and place it on a baking sheet lined with parchment, forming low sides along the edges. Cut the pears into thin slices, sprinkle them with cinnamon and nutmeg and place on the dough. In a bowl, mix the melted butter with vanilla and pour the mixture over the pears. Bake the pie in an oven preheated to 200°C for 15 minutes.
How to make a healthy pear pie
We start cooking with the crust. For the pie, use a baking pan with a removable bottom. Diameter 18 centimeters.
- Separate the two egg whites and beat until peaks form. Mix oatmeal with cocoa, baking powder and milk. Add some sweetener. If you don't have oatmeal, grind the oats in a coffee grinder.
- Slowly mix the egg whites with the remaining ingredients.
- Line a baking pan with greased parchment. Place the dough evenly on it, forming small sides around the edges. These sides will help you easily absorb all the layers of the pie.
- Bake the cake at 180 degrees for 10 minutes.
Now let's prepare the pear filling.
Peel and cut the pears into small pieces. Fry the fruit pieces in a frying pan over low heat. Add some water. When the pear becomes soft, add honey and a little cinnamon to it. Stir.
Prepare a delicate curd filling.
Mix grainy cottage cheese with 200 grams of soft cottage cheese. Add starch and two yolks. Sweeten a little with a sugar substitute. Mix well.
Assembling a dietary pear pie.
Spread the pear filling evenly onto the crust, then the curd filling.
Place the pie in a preheated oven - 180 degrees and 15-20 minutes.
Let's make a pie decoration in the form of a braided piece of thin dough.
- Mix rye and corn flour. Add olive (or any other vegetable) oil, two eggs, 50 grams of cottage cheese and a little sweetener.
- Stir the dough until it becomes firm, and then put it in the refrigerator for half an hour.
- Then make a thin pancake. Cut it into strips of equal thickness.
- By the way, if you haven’t made the sides for the pie from the main crust, you can make them from this dough.
- Place mesh strips on the pie. Brush them with yolk on top.
- Bake the pie for 20 minutes at 180 degrees.
The finished pear pie is eaten cold. So put it in the refrigerator overnight.
Pie with peaches and pear
Sourish peaches will perfectly complement the sweet pears in the filling.
You will need 0.5 kg of pears, 0.5 kg of peaches, 2 sheets of puff pastry, 1 egg, 150 g of sugar, 2 tbsp. corn starch, 1 tsp. ground cinnamon, 0.5 tsp. ground ginger, a pinch of salt, 2 tbsp. lemon juice.
Cooking . Mix sugar, starch, cinnamon, ginger and salt. Peel the pears, remove seeds and cut into cubes. Also cut the peaches into cubes and mix the fruit with spices and lemon juice. Roll out one sheet of dough a little and place it in a parchment-lined pan, forming sides. Place the prepared filling on the dough. Cover the top of the pie with a second sheet of dough and make cuts in several places. Or cut a sheet of dough into strips and weave them together, pinching the ends of the strips at the edges. Brush the top sheet with beaten egg, sprinkle with sugar and bake at 200°C for 35-40 minutes until golden brown.
Pie with pear and cottage cheese
Cottage cheese in this recipe acts as an ingredient in the dough, making it incredibly tender and airy.
You will need 3-4 pears, 0.5 kg of cottage cheese, 100 g of semolina, 120 g of butter, 3 eggs, 150 g of sugar, 2 tsp. vanillin, 1 tsp. soda, 1 tsp. vinegar.
Cooking . Beat softened butter with sugar. Add egg yolks and vanilla and beat well. Add slaked soda, stir. Add semolina and mix thoroughly. Then add cottage cheese to the dough and mix well again. In another bowl, beat the egg whites with 1 tbsp. sugar until stable peaks form, carefully pour into the dough and mix. Place peeled and sliced pears on the bottom of the baking dish, place the dough on top and bake the pie for 40-50 minutes at 180°C. Sprinkle the finished pie with powdered sugar and decorate with pear slices.
Recipe Dietary fruit dessert with frozen yogurt
Ingredients:
- 2 tbsp. natural yogurt
- powdered sugar to taste
- vanillin
- strawberry
- pear
- kiwi
- lemon juice
Cooking method:
- Place the yogurt in a bowl, add powdered sugar and vanilla to taste.
- Place the bowl in the freezer.
- Every 15-20 minutes, vigorously whisk the freezing yogurt and place it back in the freezer. Repeat beating 4-5 times.
- Peel the pear, cut in half, remove the core with seeds and stalk.
- Cut the pear into cubes.
- Peel the kiwi and cut into slices.
- Leave a few strawberries for decoration. Wash the remaining berries, remove the stems and cut into slices.
- Layer the fruit in ice cream bowls or bowls.
- Sprinkle the fruit with powdered sugar and sprinkle with lemon juice.
- Garnish dessert with 2-3 scoops of frozen yogurt. Serve immediately.
The ice cream dessert according to the video recipe below is very light, tasty, and most importantly, completely dietary. Try it!
Pie with apples and pears
Pears and apples are the perfect combination in a homemade pie.
You will need for the dough: 2.5 tbsp. flour, 1 tbsp. sugar, 1 tsp. salt, 200 g chilled butter, 0.5 tbsp. cold water; for filling: 3 pears, 3 apples, 50 g butter, 150 g sugar, 1 tbsp. flour, 1 tsp. ground cardamom, 1 tsp. ground cinnamon, zest of half a lemon, 1 egg.
Cooking . For the dough, mix flour, sugar and salt, add cold butter cut into cubes and grind into crumbs. Gradually pour in water, knead the dough and place it in the refrigerator, wrapped in film. For the filling, cut the peeled apples and pears into cubes and place in a saucepan along with sugar, spices, grated lemon zest and butter. Stir and simmer until the fruit softens. Add flour, mix well and remove from heat. Divide the dough into 2 parts. Roll out one part and place it in a mold, forming sides. Place the filling on the dough and cover with the second rolled out piece of dough, pinching the edges. Make a couple of cuts in the dough, brush with beaten egg, sprinkle with sugar and bake in an oven preheated to 200°C for 30-45 minutes, until golden brown.
Pie with pears in a slow cooker
Knead the dough, place everything in the multicooker bowl and forget for a couple of hours.
You will need 3 pears, 100 butter, 230 g sugar, 120 g flour, 0.5 tsp. ground cinnamon, a pinch of ground nutmeg, 1 tsp. vanilla, 2 eggs, 2 tbsp. milk.
Cooking . Cover the multicooker bowl with foil. Place 50 g of butter cut into pieces and 100 g of sugar at the bottom. Place pear halves on top. Mix flour and spices in a bowl. Separately, beat the remaining butter and sugar, add the eggs and beat. Add vanilla, milk and flour mixture and beat everything thoroughly with a mixer. Place the dough on top of the pears in the multicooker bowl and leave to bake for 3 hours.
Shortbread pie with pears
To make this pie, you can use ready-made dough or make it yourself.
You will need for the dough: 120 g flour, 1 tbsp. sugar, 0.5 tsp. salt, 120 g butter, 1 egg, 0.5 tsp. grated lemon zest, 1 tbsp. cold water; for filling: 2 pears, 150 g sugar, 300 ml heavy cream, 2 tbsp. cognac, 1 tsp. vanillin, 150 g nuts.
Cooking . Mix flour, sugar, salt and zest. Add cold butter and rub into crumbs. Add the egg and water and knead the dough. Roll it into a ball, wrap it in film and put it in the refrigerator for 1 hour. For the filling, heat the cream in a saucepan, add cognac, sugar and diced pears and cook, stirring until thickened. Then remove from heat, add chopped nuts, stir and let stand for 15 minutes. Roll out the dough and place it in a mold, forming sides. Prick the dough with a fork and bake in an oven preheated to 220 degrees for 8 minutes. Then add the filling and bake for another 25-30 minutes at 200°C. Cool the finished pie completely before serving.
PP pear pie - PP dietary recipe with photos and videos
Pear pie is tender and soft, pleasing to the eye with its golden crust. The taste of the pie is not very sweet, but with a pronounced pear aroma.
Pear pie will help you enjoy baking without breaking the rules of your diet. In addition, it contains many vitamins and minerals that will improve digestion. Vegetarians will also appreciate the simplicity and composition of the products.
The pie looks elegant and will become a table decoration.
- Pear 1 pc.
- Premium wheat flour 176 gr.
- Egg 100 gr.
- Baking powder 1 tsp.
- Fructose 50 gr.
Calories: 208.63 kcal
Proteins: 6.12 g
Fat: 3.07 g
Carbohydrates: 39.71 g
- Prepare your ingredients.
- Beat the eggs and fructose with a broom.
- Add flour and baking powder, mix well.
- Pour the finished dough into the mold. Slice the pear and drown it in the dough. Bake for 30 minutes at 170 degrees.
- Let the pie cool slightly in the oven.
Choose small pears for the pie, but be sure to be juicy, so that you can feel the taste and pleasant aroma of the pie.
Enjoy your tea!
pp-prozozh.ru
Pie with pears from Yulia Vysotskaya
Upside-down pie with pears from a famous chef.
You will need 3 pears, 200 g sugar, 200 g flour, 0.5 tsp. baking powder, 0.5 tsp. salt, 4 eggs, 150 g butter, 100 g nuts, 1 tsp. ground cardamom.
Cooking . Melt 120 g of sugar in a frying pan, add peeled pears cut into halves or quarters and caramelize them. Grind half the nuts into crumbs. Mix the remaining sugar with softened butter, add salt, baking powder and cardamom. Add eggs one at a time, add flour and ground nuts and mix thoroughly using a blender. Grease a baking dish with oil and place the pears and remaining nuts on the bottom. Add a pinch of salt to the caramel and simmer over low heat, then pour it over the pears. Place the dough on top and bake the pie in an oven preheated to 180 degrees for 45-50 minutes.
Cheesecake with pear
View this post on Instagram
Posted by Ulyana (@ulyana_mih) Dec 10, 2020 at 6:02 PST
Preheat the oven to 180 degrees. Prepare a medium-sized round springform baking pan.
- First prepare the dough:
In a bowl, combine 120 grams of low-fat cottage cheese, 1 egg, 1 tablespoon of olive oil, 5 tablespoons of rice flour, 1 teaspoon of baking powder and 3 tablespoons of brown sugar. Knead the dough.
Line a baking pan with parchment or grease with olive oil. Lay out the dough base.
- For the filling, mix 250 grams of Ricotta cheese, 2 eggs, 1 tablespoon of honey or brown sugar and 1 tablespoon of cornstarch in a separate bowl. Beat with a mixer. If the mixture turns out to be liquid, then add a little rice flour until it reaches the consistency of dough.
- Place the filling on the dough.
- Peel two pears, remove the cores and cut into thin slices. Place the pears on top of the cheese filling and sprinkle with a few tablespoons of brown sugar to taste.
- Place the cheesecake pan in the oven for 40-45 minutes.
If desired, dust the finished cheesecake with powdered sugar or cinnamon. Let cool and serve the healthy pear cheesecake to the table.
Pie with pears on kefir
Thanks to kefir, the pie dough turns out very airy and is easily soaked with the juicy pear filling.
You will need 1-2 pears, 170 g flour, 1.5 tsp. baking powder, 0.5 tsp. soda, 0.5 tsp. ground cardamom, 1 tsp. vanilla, a pinch of salt, 2 eggs, 125 ml olive oil, 180 ml kefir, 125 ml honey or 150 g sugar.
Cooking . Mix flour, baking powder, baking soda, salt and cardamom. In another bowl, beat eggs with vanilla, add oil, honey and kefir and mix until smooth. Combine both mixtures and stir well. Place the dough in a greased pan, place pear slices on top and bake the pie in an oven preheated to 180°C for 35-40 minutes.
Yeast pie with pear
This pie is prepared in a very unusual way.
You will need for the dough: 450-500 g flour, 50 g sugar, 2 tsp. salt, 7 g dry active yeast, 180 ml warm water, 3 tbsp. vegetable oil; for filling: 1.5 kg pears, 60 g butter, 50 g sugar, 0.5 tsp. salt, 0.5 tsp. ground cinnamon, 0.5 tsp. chopped lemon zest, 1 tsp. vanilla, 4 tbsp. apple juice.
Cooking . Melt the butter in a deep frying pan, add sugar, salt, cinnamon, zest and sliced pears. Stir and simmer, stirring until the fruit softens. Carefully transfer the pears to another bowl, and add apple juice and vanillin to the caramel and boil and cool completely. For the dough, dissolve the yeast in warm water. Add milk, sugar, butter, salt and 150 g flour. Mix thoroughly with a mixer, gradually add the remaining flour and knead the dough. Roll the dough into a ball, cover with a towel and leave in a warm place for 1-2 hours. Then roll out and cut into small pieces. Place the pieces in a baking dish, alternating layers with a layer of pears and caramel, and leave the dough to rise for half an hour. Bake the pie in an oven preheated to 175°C for 1-1.5 hours.
Recipe for PP pear pie with millet. flour... Calorie content, chemical composition and nutritional value.
Nutritional value and chemical composition of “PP pear pie with millet. torment."
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 135.6 kcal | 1684 kcal | 8.1% | 6% | 1242 g |
| Squirrels | 6.1 g | 76 g | 8% | 5.9% | 1246 g |
| Fats | 4 g | 56 g | 7.1% | 5.2% | 1400 g |
| Carbohydrates | 18.5 g | 219 g | 8.4% | 6.2% | 1184 g |
| Organic acids | 0.4 g | ~ | |||
| Alimentary fiber | 1.4 g | 20 g | 7% | 5.2% | 1429 g |
| Water | 71 g | 2273 g | 3.1% | 2.3% | 3201 g |
| Ash | 0.8187 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 78.7 mcg | 900 mcg | 8.7% | 6.4% | 1144 g |
| Retinol | 0.065 mg | ~ | |||
| beta carotene | 0.04 mg | 5 mg | 0.8% | 0.6% | 12500 g |
| Vitamin B1, thiamine | 0.058 mg | 1.5 mg | 3.9% | 2.9% | 2586 g |
| Vitamin B2, riboflavin | 0.182 mg | 1.8 mg | 10.1% | 7.4% | 989 g |
| Vitamin B4, choline | 88.91 mg | 500 mg | 17.8% | 13.1% | 562 g |
| Vitamin B5, pantothenic | 0.536 mg | 5 mg | 10.7% | 7.9% | 933 g |
| Vitamin B6, pyridoxine | 0.156 mg | 2 mg | 7.8% | 5.8% | 1282 g |
| Vitamin B9, folates | 10.84 mcg | 400 mcg | 2.7% | 2% | 3690 g |
| Vitamin B12, cobalamin | 0.244 mcg | 3 mcg | 8.1% | 6% | 1230 g |
| Vitamin C, ascorbic acid | 2.84 mg | 90 mg | 3.2% | 2.4% | 3169 g |
| Vitamin D, calciferol | 0.584 mcg | 10 mcg | 5.8% | 4.3% | 1712 g |
| Vitamin E, alpha tocopherol, TE | 0.584 mg | 15 mg | 3.9% | 2.9% | 2568 g |
| Vitamin H, biotin | 6.66 mcg | 50 mcg | 13.3% | 9.8% | 751 g |
| Vitamin K, phylloquinone | 1 mcg | 120 mcg | 0.8% | 0.6% | 12000 g |
| Vitamin RR, NE | 1.8431 mg | 20 mg | 9.2% | 6.8% | 1085 g |
| Niacin | 0.389 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 185.52 mg | 2500 mg | 7.4% | 5.5% | 1348 g |
| Calcium, Ca | 54.31 mg | 1000 mg | 5.4% | 4% | 1841 |
| Silicon, Si | 1.768 mg | 30 mg | 5.9% | 4.4% | 1697 g |
| Magnesium, Mg | 19.16 mg | 400 mg | 4.8% | 3.5% | 2088 g |
| Sodium, Na | 57.27 mg | 1300 mg | 4.4% | 3.2% | 2270 g |
| Sera, S | 67.82 mg | 1000 mg | 6.8% | 5% | 1474 g |
| Phosphorus, Ph | 98.7 mg | 800 mg | 12.3% | 9.1% | 811 g |
| Chlorine, Cl | 74.27 mg | 2300 mg | 3.2% | 2.4% | 3097 g |
| Microelements | |||||
| Bor, B | 29.5 mcg | ~ | |||
| Vanadium, V | 16.8 mcg | ~ | |||
| Iron, Fe | 1.408 mg | 18 mg | 7.8% | 5.8% | 1278 g |
| Yod, I | 8.13 mcg | 150 mcg | 5.4% | 4% | 1845 |
| Cobalt, Co | 4.969 mcg | 10 mcg | 49.7% | 36.7% | 201 g |
| Manganese, Mn | 0.1702 mg | 2 mg | 8.5% | 6.3% | 1175 g |
| Copper, Cu | 63.57 mcg | 1000 mcg | 6.4% | 4.7% | 1573 g |
| Molybdenum, Mo | 6.012 mcg | 70 mcg | 8.6% | 6.3% | 1164 g |
| Nickel, Ni | 3.395 mcg | ~ | |||
| Rubidium, Rb | 7.8 mcg | ~ | |||
| Selenium, Se | 10.195 mcg | 55 mcg | 18.5% | 13.6% | 539 g |
| Fluorine, F | 25.94 mcg | 4000 mcg | 0.6% | 0.4% | 15420 g |
| Chromium, Cr | 1.98 mcg | 50 mcg | 4% | 2.9% | 2525 g |
| Zinc, Zn | 0.5844 mg | 12 mg | 4.9% | 3.6% | 2053 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 12.071 g | ~ | |||
| Mono- and disaccharides (sugars) | 6.6 g | max 100 g | |||
| Galactose | 0.0027 g | ~ | |||
| Glucose (dextrose) | 0.3221 g | ~ | |||
| Lactose | 0.9549 g | ~ | |||
| Maltose | 0.0088 g | ~ | |||
| Sucrose | 0.3731 g | ~ | |||
| Fructose | 0.9231 g | ~ | |||
| Essential amino acids | 0.3417 g | ~ | |||
| Arginine* | 0.3118 g | ~ | |||
| Valin | 0.3276 g | ~ | |||
| Histidine* | 0.1478 g | ~ | |||
| Isoleucine | 0.2821 g | ~ | |||
| Leucine | 0.5073 g | ~ | |||
| Lysine | 0.351 g | ~ | |||
| Methionine | 0.1576 g | ~ | |||
| Methionine + Cysteine | 0.2785 g | ~ | |||
| Threonine | 0.2508 g | ~ | |||
| Tryptophan | 0.083 g | ~ | |||
| Phenylalanine | 0.3037 g | ~ | |||
| Phenylalanine+Tyrosine | 0.519 g | ~ | |||
| Nonessential amino acids | 0.4935 g | ~ | |||
| Alanin | 0.2773 g | ~ | |||
| Aspartic acid | 0.4684 g | ~ | |||
| Glycine | 0.1869 g | ~ | |||
| Glutamic acid | 1.1531 g | ~ | |||
| Proline | 0.351 g | ~ | |||
| Serin | 0.387 g | ~ | |||
| Tyrosine | 0.2148 g | ~ | |||
| Cysteine | 0.1181 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 153.58 mg | max 300 mg | |||
| beta sitosterol | 3.5367 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.4 g | max 18.7 g | |||
| 4:0 Oil | 0.0265 g | ~ | |||
| 6:0 Kapronovaya | 0.0186 g | ~ | |||
| 8:0 Caprylic | 0.0106 g | ~ | |||
| 10:0 Kaprinovaya | 0.0212 g | ~ | |||
| 12:0 Lauric | 0.0239 g | ~ | |||
| 14:0 Miristinovaya | 0.13 g | ~ | |||
| 15:0 Pentadecane | 0.0106 g | ~ | |||
| 16:0 Palmitinaya | 0.7153 g | ~ | |||
| 17:0 Margarine | 0.0133 g | ~ | |||
| 18:0 Stearic | 0.3174 g | ~ | |||
| 20:0 Arakhinovaya | 0.0186 g | ~ | |||
| Monounsaturated fatty acids | 1.595 g | min 16.8 g | 9.5% | 7% | |
| 14:1 Myristoleic | 0.0106 g | ~ | |||
| 16:1 Palmitoleic | 0.1264 g | ~ | |||
| 17:1 Heptadecene | 0.0027 g | ~ | |||
| 18:1 Oleic (omega-9) | 1.2856 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.0133 g | ~ | |||
| Polyunsaturated fatty acids | 0.4642 g | from 11.2 to 20.6 g | 4.1% | 3% | |
| 18:2 Linolevaya | 0.382 g | ~ | |||
| 18:3 Linolenic | 0.0292 g | ~ | |||
| 20:4 Arachidonic | 0.0477 g | ~ | |||
| Omega-6 fatty acids | 0.4 g | from 4.7 to 16.8 g | 8.5% | 6.3% |
Energy value of PP pear pie with millet. torment is 135.6 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Delicious pie with pear and cheese
Try this amazing combination of salty cheese and sweet pear.
You will need 1 sheet of puff pastry, 1 piece of brie cheese, 3-4 pears, 50 g sugar, 1.5 tsp. cognac, salt.
Cooking . Roll out the dough a little and place it in the mold, forming small sides. Cut the brie cheese into thin slices and place on top of the dough. Also cut the pears into thin slices and place on top of the cheese. In a small bowl, mix sugar and cognac and pour the mixture over the pears, sprinkle with salt and bake in an oven preheated to 200 degrees for 30-40 minutes.
Pear recipes
The aroma of these pancakes is simply amazing! Creamy pie with red pears. Delicious with a scoop of vanilla ice cream!
Jam from apples and pears.
A great addition to tea! Try cooking! Lingonberry jam with pears. Harmony of taste and benefits in jam prepared according to this recipe! Curd cake with pear. A very tasty and tender cupcake, your family will be delighted!
Pear in matsoni. A healthy dessert for lovers of tasty and healthy food! Pear compote from whole pears for the winter. A very tasty homemade compote that we all love since childhood. New Year's dessert. The dessert will delight you with a delicious dance of a snowman and a pear. Pear pie. Instead of charlotte, bake a pear pie - a very tasty alternative. Salad with pear and pine nuts. Very summery lard, dressed with olive oil! Cake with whipped cream and fruit.
Nothing saves you from the autumn blues like homemade fragrant pastries. On the weekends I always bake something. So today we have an amazingly tasty and very tender oatmeal pie with pears for breakfast. But this is an excellent alternative, if only because it has benefits.
Insanely tasty, simple, fast! A simple cake recipe for those with a sweet tooth!
Useful tips
Cottage cheese casserole with semolina and pears. A simple, but very tender and tasty casserole is good for breakfast. Chicken in sweet sauce. Chicken lovers will appreciate it! Simple, fast and incredibly delicious! Original sandwiches with pear and brie cheese.
It fits very comfortably in your hand until you finish! Pears in batter.
Pear is an excellent dietary product. They are most often consumed fresh, as well as in compotes and juices.
An excellent dessert that goes well with ice cream! Treat yourself to it! Salad with cheese and pears. Well-chosen ingredients will give you an interesting and unusual taste! Pears in sugar syrup. A simple and incredibly delicious recipe!
This pie is not only very tasty and healthy, but also beautiful and impressive. Diet pie with whole pears will be an excellent decoration for any table.
Salad with pear and dor blue cheese. Blue cheese lovers will appreciate this exquisite dessert salad. Light and tasty salad with strawberries.
For food lovers! Simple, tender and very tasty! Chocolate cake with pears. Chocolate joy for everyone at home - prepare a delicious cake! Fried pies with apples in a frying pan. Just like grandma's! A simple recipe for amazingly delicious pies! Pizza with pear and gorgonzola. An unusual combination of savory cheese and sweet pear! Oatmeal pancakes. Prepare restaurant dessert at home! It's simple! Charlotte with apples and pears in the oven. Incredibly aromatic pie with a taste from childhood!
Spicy oatmeal with pear and nuts in the oven. Unconventional oatmeal is a great way to start your day.
Caramel pear cake. A wonderful treat of sunny and sweet fruits! Cupcake with red pears on Snezhka. The finished cake can be sprinkled with powdered sugar. Salad with avocado, pear and cheese. Pear, avocado, bell pepper with aromatic dressing. Delicate fruit pie with meringue. It cooks very quickly. Roquefort salad. Prepare a light salad from healthy ingredients!
Bruschetta with avocado and pear. An original restaurant-quality snack. Oatmeal muffins with cottage cheese and pear. The most fragrant autumn pastries. Autumn should be delicious. Fruit salad apples pears kiwi. A very tasty dessert in the summer heat! Foie gras with pear. Surprise your guests with a delicious dish of French cuisine! Salad with persimmon and pear. Delicious and healthy salad!
At least for every day, even for a holiday! Pork tenderloin baked with wine and pears. Prepare amazingly tasty meat - let the dinner be festive!
Fruit pies in the oven. Even the neighbors will come running to the aroma of lush, rich pies! Beef under pears. Meat and pears - all in one delicious dish! Puff pastry pie filled with pear and cheese.
Are there guests on the doorstep? Run to the kitchen and make this pie. Curd muffins with pear. Take a cottage cheesecake and a pear. In the evening you will have something to eat. Fruit salad bananas oranges apples pears. A delicious fruit salad will relieve hunger for a long time!
Fluffy pear pie. The airy pear pie melts in your mouth and is definitely loved by everyone! Raw pumpkin salad Vitaminka. A good idea for breakfast, it gives you strength and energy for the whole day.
Diet pie with whole pears
Two pies with pears and apples. The simplest recipe with delicious taste! Pear oatmeal. Excellent oatmeal with pear - pleasant taste in the morning! Compote of fresh berries and fruits. Taste of childhood!
A simple recipe for a wonderful homemade compote! Milk semolina porridge with pears. How to make a child love semolina porridge? Add some fruit! Adjika with garlic and pears. An original recipe worth trying! Quick crab sticks and cucumber salad without eggs. Very fresh and tasty, low-calorie salad! Fruit canape. A colorful summer miracle!
Chocolate pie with pears
Chocolate lovers will definitely like this pie.
You will need 185 g butter, 185 g dark chocolate, 40 g cocoa powder, 225 g sugar, 3 eggs, 85 g flour, 2 pears, 4 tbsp. chopped nuts.
Cooking . Cover the bottom of the mold with removable sides with parchment, and grease the walls with butter and sprinkle with flour. For the dough, melt the butter and chocolate in a water bath and cool. Beat the eggs with sugar, add the chocolate mixture and mix gently with a spoon. Mix flour with cocoa and add to chocolate mixture, mix thoroughly. Place the dough in a mold, place peeled and sliced pears on top, sprinkle with nuts and bake for 40-50 minutes at 180°C.
Traditional recipe with pears
Using molds, make gingerbread figures. Or you can simply cut out figures using a glass. Dough: mix cottage cheese with egg, olive oil, vanilla and sweetener.
Place the puff pastries on a baking sheet, brush with the remaining egg white and bake for 20 minutes at 180C. Ready! Meanwhile, beat the whites until stiff peaks form. Stir them into the honey and stir until smooth (do not remove from heat).
Mix flour with baking powder, sweetener and lemon zest. After this, pour in the milk and mix everything again. All you have to do is bake a fragrant pear pie, which our whole family simply adores! In my opinion, torta integrale di pere is best served with a cup of coffee for breakfast.
Some recipes do not contain only eggs, but include milk (or vice versa). All this is usually indicated in the recipe description. A very simple and consistently excellent dough recipe that can be used to bake anything! The recipe for charlotte with pears is simple in itself, but it can be varied as your heart desires.
When kneading the charlotte dough, we recommend mixing the flour with the liquid ingredients without a mixer, that is, by hand, so that the dough does not lose its fluffiness. Take out the finished cake only after it has cooled completely, otherwise it risks falling apart. Just add apples and pears in the desired proportion, depending on which fruit you like best.
You can also use frozen fruits for the slow cooker - in this case, add them without defrosting. In the Redmond and Polaris multicookers, bake the pear charlotte for 50 minutes on the “Baking” mode (in the multicooker-pressure cooker, the lid should not be blocked).
First pour some dough into the bowl without the pears and bake it for about 10 minutes until it hardens enough. Charlotte dough mixed with kefir will add incredible fluffiness to the dessert and a delicate taste. A simple recipe for charlotte with pears can be supplemented with apples, bananas, nuts, etc.
Serve the pie cold or warm with tea, compote or hot chocolate. To be on trend, you just need to go online, watch video tutorials, look through photos, and if you really want to learn how to use a brush, then it’s better to go to a professional studio to learn.
Pear strudel
Pears, like apples, are great for making strudel.
You will need 1 sheet of puff pastry, 3 pears, 50 g raisins, 4 tbsp. butter, 50 g sugar, 0.5 tsp. ground cinnamon, 0.5 tsp. ground nutmeg.
Cooking . Pour warm water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins. Melt 2 tbsp in a frying pan. butter, add diced pears, sugar, spices and raisins. Simmer, stirring, for 10 minutes until the pears soften, and cool. Roll out the dough, spread the filling on top in an even layer and roll it into a roll, pinching it at the ends. Place the roll on a baking sheet, brush with the remaining melted butter, make cuts and bake in an oven preheated to 200°C for 20 minutes until golden brown.
Pear tarte tatin
The classic tarte tatin is prepared with apples, but pears do not spoil this dessert at all.
You will need for the dough: 120 g butter, 1 tbsp. flour, 1 tsp. sugar, 0.5 tsp. salt, 4 tbsp. sour cream; for filling: 1 kg pears, 150 g sugar, 4 tbsp. butter, 0.5 tsp. ground nutmeg.
Cooking . Mix flour, sugar and salt, add butter and grind into crumbs. Add sour cream and knead the dough, wrap it in film and refrigerate for 1 hour. Peel the pears and cut into slices. In a frying pan with a removable handle, melt the butter, add sugar and prepare caramel. Carefully place the pear slices into it and simmer over low heat for 20-30 minutes. Sprinkle the pears with nutmeg, place the rolled out dough on top, squeezing the edges, and bake the tart in an oven preheated to 175°C for 30-40 minutes. Then carefully cover the pan with a dish and turn it over, placing the finished tarte tatin on it.
Pear crumble
Crumble is a great dish that can even be served for breakfast.
You will need 5 pears, 1 tsp. ground ginger, 1 tsp. ground cinnamon, 50 g sugar, 1.5 tbsp. flour, 0.5 tbsp. oatmeal, 6.5 tbsp. sugar, 5 tbsp. honey, 100 g butter.
Cooking . Peel the pears and cut into cubes. Place in a bowl along with 1 tbsp. sugar, ginger and 0.5 tsp. cinnamon, stir and place on the bottom of the baking dish. In a separate bowl, use your hands to mix together the flour, oats, remaining sugar and cinnamon, honey and butter. Sprinkle the resulting crumbs onto the pears and bake the crumble at 175°C for 30 minutes.
