Liver pancakes, recipe with photos.

Beef liver pancakes

To prepare a healthy dish you will need the following products:

• beef liver – 0.5 kg;
• vegetables (carrots and onions) – 1 pc.;
• table egg – 2 pcs.;
• Guryev (semolina) grits – 4 tbsp. l.;
• semolina – 3 tbsp. l.;
• spices to taste.

The cooking process is divided into several stages:

1. The liver is washed and the film is removed from it. Then it is cut into arbitrary pieces.
2. Onions and carrots are peeled and washed.
3. All ingredients are crushed using a meat grinder or blender.
4. Lightly beat the eggs and add to the mixture.
5. Semolina is poured into the resulting mixture.
6. Everything is salted, spices are added to taste. The dough is mixed well and left for 30 minutes so that the cereal swells a little.
7. It is recommended to fry beef liver pancakes over medium heat for 3-4 minutes on each side.

Serve this tender dish with salad or pasta.

Recipe 8: Cheese Rolls from Liver Pancakes

If you love liver, then be sure to make liver rolls. This is a very tasty cold appetizer that can be made with different fillings. Most often they are prepared with cheese, mushroom or vegetable filling.

Liver rolls stuffed with cheese and garlic are my favorite. You can use any cheese for the filling. You can take cottage cheese, hard cheese, processed cheese or pickled cheese. It will be no less tasty if you use two or three different types of cheese.

A step-by-step recipe for liver rolls will consist of three stages - baking the pancakes, preparing the cheese filling and directly forming the rolls.

For the liver pancakes:

• Pork liver – 400 gr.,
• Eggs – 2 pcs.,
• Milk – 0.5 cups,
• Onion - half a head,
• Carrots – 1 pc. (small),
• Salt - to taste
• Black pepper - a pinch
• Flour - ¾ cup,
• Sunflower oil.

For the cheese filling:

• Processed cheese – 3 pcs.,
• Garlic - a couple of cloves,
• Mayonnaise – 70-100 gr.

Pass the pork liver and onions through a meat grinder. Pour in cooled milk. Add finely grated carrots. Thanks to carrots, the pancakes will turn out lighter. Beat in the egg. Season with salt and a pinch of black pepper. After this, mix all the ingredients. Pour flour into the resulting liver mixture and knead it thoroughly again, breaking up large lumps of flour.

Pour oil into a frying pan and place it on the stove. Scoop out the liver dough and pour it into the pan. Immediately turn it in different directions to even out the dough and give the pancake a more or less even shape. Fry the liver pancakes over moderate heat on both sides.

Prepare the filling. Grate the processed cheese on a medium or fine grater.

Place garlic, passed through a press, into a bowl with cheese.

Add mayonnaise.

If for some reason you don’t use it, replace it with unsweetened yogurt or sour cream. If desired, you can pepper the cheese mixture a little, and also add any fresh herbs to it. Mix the filling.

The cheese filling and liver pancakes are ready. Take a pancake. Place it on a plate or cutting board. Spread with cheese filling. Blacken with a tube.

Using this principle, make the rest of the liver pancake rolls. Place them in the refrigerator to cool. Serve the liver rolls with cheese filling by cutting each one slightly diagonally into equal parts. Enjoy your meal.

Recipe for snack rolls made from liver pancakes. Liver rolls with a spicy cheese filling will simply “fly away” from the holiday table, so prepare a lot of them in advance so that there is enough for everyone!

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For liver pancakes:

• Beef liver – 200 g
• Onion - 1 pc.
• Chicken egg - 1 pc.
• Milk – 50 ml
• Wheat flour - 3-4 tbsp. l.
• Vegetable oil - 2 tbsp. l. for greasing the pan
• Salt - to taste
• Pepper - to taste

For filling:

• Hard cheese - 100 g
• Garlic - 2-3 cloves
• Dill greens - 3-5 sprigs
• Parsley - 3-5 sprigs
• Mayonnaise - 2-3 tbsp. l.
• Green onions - 8-10 feathers

Prepare the necessary ingredients for liver pancake rolls with cheese filling.

How to prepare liver rolls with cheese: Wash the liver, cut off all the films and veins. Cut the liver into portions. Peel the onion and cut into small pieces.

Grind the liver and onion using a blender or food processor. Add egg, milk, salt and mix everything thoroughly.

Add wheat flour and stir the liver pancake batter until smooth. Pour in the vegetable oil and mix everything thoroughly again.

Heat a frying pan, grease it with vegetable oil (only for the first pancake), pour a small portion of the dough and spread evenly over the surface of the frying pan. Fry thin pancakes on each side for 1-2 minutes.

Grate the hard cheese on a fine grater. Peel the garlic, squeeze it through a press and add to the cheese. Add chopped washed greens, mayonnaise and salt. Stir.

Place the cheese, garlic and herbs filling on the edge of the liver pancake.

Roll the liver pancake with cheese filling into a roll and tie with a feather of green onion.

In the same way, form the remaining rolls of liver pancakes with filling. Serve the liver rolls with cheese.

Bon appetit!

From chicken by-products

The dish is prepared from several ingredients:

• chicken by-products – 400 g;
• onions – 2 heads;
• chicken egg – 3 pcs.;
• milk – 50 ml;
• premium flour - 1 tbsp. l.;
• starch – 1 tsp;
• semolina – 1 tbsp. l.;
• spices to taste;
• vegetable or olive oil for frying – 2 tbsp. l.

Cooking steps:

1. The onion is peeled, washed and twisted together with the liver in a meat grinder.
2. Beat the eggs using a mixer or a simple whisk.
3. Add milk to the mixture, mix well, combine with minced liver.
4. Flour, starch, semolina and spices are added to the resulting mass.
5. The dough should stand for 20 minutes, wait until the cereal increases in volume.
6. The pan is preheated and greased with oil. You can move on to frying pancakes.

The calorie content of the dish is low - only 127 kcal per 100 grams.

Chicken liver pancakes are an ideal option for people who are on a diet.

Pancakes with chicken liver, carrots and onions

Pancake dough ingredients:

• sifted flour – 0.3 kg;
• 3 fresh eggs;
• sunflower seed oil for frying – 90 ml;
• chilled milk – 480 ml;
• cold water – 480 ml;
• salt - a pinch.

Ingredients for liver filling:

• chicken liver – 500 g;
• onions – 180 g;
• carrot – 1 piece;
• oil for frying – 30 ml;
• salt - a pinch.

Baking time: 55 min.

Calorie content in one piece (100 g): 80 kcal.

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Neat envelopes stuffed with chicken liver turn out very juicy and appetizing. It’s worth a little work on them; the result of the time spent will please everyone gathered at the dinner table.

To begin with, experienced housewives prepare the filling for the pancakes. The onion is crumbled into small cubes and placed in a preheated frying pan. The chicken liver is washed well and cut into pieces, which are added to the pan with the onion.

It is imperative to cut the liver: the finer it is cut, the faster it will fry in the pan.

The carrots are chopped and added to the delicious-smelling mixture. The liver and vegetables do not stew for long: in 20 minutes the contents of the pan will be ready. Allow the liver to cool well and pass it together with the vegetables through a meat grinder.

The filling for the pancakes is ready, you can start kneading the dough. In a large glass bowl, combine eggs with granulated sugar. Gradually add the oil and thoroughly stir the ingredients with a fork, thereby combining them with each other.

Then add flour in small portions, constantly stirring the pancake mixture. The milk is poured in last. The components are mixed until a homogeneous state is formed.

Pour oil and a ladle of dough into a hot, medium-diameter frying pan. Bake a stack of flavorful pancakes. When they are ready, you need to wrap the envelopes with liver filling. To do this, put a tablespoon of filling on the pancake and smooth it out.

Fold the edges of the pancake on both sides and roll them into envelopes. A tasty, healthy treat for the whole family is ready.

Cooking with Korean carrots

To prepare the dish you will need:

• chicken or beef liver – 400 g;
• chicken eggs – 2 pcs.;
• milk – 250 ml;
• premium flour – ½ cup;
• salt to taste;
• oil for frying.

For filling:

• Korean carrots – 150 g;
• mushrooms (champignons or oyster mushrooms) – 250 g;
• white onion – 2 heads;
• spices to taste.

Liver pancakes with filling are prepared in stages:

1. The process begins with the filling. Mushrooms are washed and cut into small cubes.
2. The onion is peeled and washed, it needs to be chopped very finely and fried in a frying pan.
3. Add the selected mushrooms and fry for another 10 minutes.
4. Let the mushrooms and onions cool slightly and add Korean-style carrots to the filling.
5. The liver is washed and chopped in the same way as in the previous recipe.
6. Milk and pre-beaten eggs are poured into a bowl with it. Spices are added to the mixture.
7. Gradually add flour to the resulting mass and knead the dough. At the end, add 2 tbsp. spoons of vegetable oil.
8. The pancakes are fried; they should cool slightly. Filling is added to them and rolled into rolls.

Delicious pancakes stuffed with cod liver

Even children who have a cool attitude towards this popular and very healthy offal will happily eat delicious pancakes with liver supplement.
To prepare pancakes, it is better to use poultry liver: it is more tender and does not contain films or rough bile ducts. The more thoroughly the liver is chopped, the thinner the finished pancakes will be. Adding onions will brighten the taste of baked goods. With or without sour cream, it is good in any form: it will help you both at home and on the road.

From golden brown liver pancakes, layered with hot sauce, you can form an original liver pie.

• 150 g liver
• 1 chicken egg
• 250 ml milk
• 4 tbsp. l. flour
• 3 tbsp. l. vegetable oil
• 1/3 tsp. salt
• 1/3 tsp. soda
• spices

For liver pancakes, it is best to use chicken or turkey liver. It is more tender than beef or pork, and there are no hard ducts in it. Rinse the liver with cold water and trim off any excess.

It is best to grind the liver using a food processor or meat grinder. Pass the offal through a meat grinder twice, installing a fine grid. If you grind the liver in a food processor, place it in a bowl and beat in the chicken egg.

Start grinding while pouring in milk at room temperature.

Pour wheat flour into the pancake dough, continue stirring, add more salt, soda, spices and vegetable oil. The dough for liver pancakes is ready.

Heat a frying pan for frying pancakes, pour a little vegetable oil. Then pour a small amount of pancake batter and spread it over the entire surface of the pan. Fry the liver pancake over low heat for 4-5 minutes.

Using a spatula, carefully lift the liver pancake and turn it over to the other side. Fry for another 3-4 minutes.

Place the finished pancakes on a plate and serve warm. They go well with sour cream or mayonnaise.

A dish like liver pancakes will be both an excellent snack and a complete lunch. At the same time, pancakes are very light on the stomach and easy to prepare.

• 500 g beef liver (you can use pork liver),
• 1 large onion,
• 3 eggs,
• 1.5 glasses of milk,
• 200 g flour,
• salt - to taste, ground black pepper (optional, I don’t add pepper),
• 3 tbsp. spoons of vegetable oil,
• 200 g mayonnaise,
• 3 cloves garlic or to taste.

Cut the liver and onion into pieces and pass through a meat grinder. Add eggs, milk, salt to taste, mix well.

Add flour and mix well so that there are no lumps.

Then add 3 tbsp. spoons of vegetable oil, mix with a spoon.

Pour a portion of dough into a hot frying pan (I have a frying pan with a diameter of 16 cm, I pour 1/2 a scoop of liver dough).

I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.

Since we added vegetable oil to the dough, the pancakes do not stick to the pan.

Fry the pancake on both sides.

Place the pancakes in a stack, that is, on top of each other.

Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.

Roll the pancake into a roll and press down lightly to prevent it from unrolling.

Serve pancakes with mayonnaise; you can also mix mayonnaise with ketchup.

Chicken liver is a very cheap and healthy product, which means it will make a surprisingly tasty dish. Plus, to all this, it is dietary and low-calorie. We will not consider the pancake recipe in this version; they can be prepared as we did above. Or do it in any way convenient for you. You can also watch the video in the following method.

Ingredients:

• Chicken liver – 500 gr.;
• Onion – 1 head;
• Vegetable oil or butter - 1 tbsp. l. (20 gr.);
• Salt – 1 tsp;
• Bay leaf – 1 pc.

1. Wash the liver and cut off the excess veins.

2. Fill it with cold water and put it in the refrigerator.

3. Next, rinse the liver thoroughly again and pour boiling water over it. Place on fire, add salt and add bay leaf. Cook until done for 20 minutes from the moment of boiling. Then remove from the water and cool.

4. Pass the cooled liver through a meat grinder.

5. Peel the onion, chop it finely and fry it in a heated frying pan with vegetable oil. Cook over low heat, with the lid closed, until transparent. Stirring only occasionally to avoid burning.

6. In this step we combine the onion with the liver. Taste the filling for salt and add more salt if necessary. Mix everything.

7. The filling is ready, let’s move on to wrapping the pancakes.

8. Place a tablespoon of liver on the edge of the pancake. We cover the filling on top, on the sides in the form of an envelope and roll it up.

9. Place the products in a heated and greased frying pan, seam side down. Fry on both sides until golden brown.

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Everyone knows perfectly well how useful this product is. And they are trying in every possible way to buy a jar of liver and prepare some interesting salad. But I’ll tell you, friends, not about him at all, but about Russian pancakes in which you can wrap a delicious appetizer made from cod liver. You can prepare such a dish not only on everyday days, but also on any holiday.

For the test:

• Flour – 125 gr.;
• Sugar – 0.5 tsp;
• Salt – 0.5 tsp;
• Eggs – 2 pcs.;
• Milk – 225 ml;
• Cream – 100 ml.

For filling:

• Cod liver – 125 g;
• Walnuts – 60 gr.;
• Cheese – 100 gr.;
• Parsley – 1 tbsp. l.;
• Sour cream – 3 tbsp. l.
• Lemon juice – 1 tbsp. l.

1. First, let's prepare pancakes. We will make the dough according to a new interesting recipe. Sift the flour into a deep bowl, add salt, sugar, and beat in the eggs.

2. Next, pour 100 grams of milk and stir well. As soon as the dough becomes homogeneous, add the remaining milk and cream. Stir again and leave to rest for 1 hour.

3. Place the cod liver in a bowl and crush it with a fork. We also put crushed walnuts, grated cheese and chopped parsley here.

4. Add sour cream, lemon juice to the filling and mix everything.

5. The filling is ready, let's move on to baking pancakes. Grease a heated frying pan with oil and pour half a ladle of dough into it. Tilt the pan in different directions so that the dough spreads. Bake until the first side turns yellow, then turn it over to the second. Bake the pancakes until all the dough is gone.

6. Place 1 tablespoon of liver on the pancake and wrap it in a roll. Cut in half and place beautifully on a plate.

Pancakes baked in the oven

Ingredients for filling:

• a glass of cow's milk;
• premium flour - 4 tbsp. spoons;
• chicken eggs – 3 pcs.;
• butter – 2 tbsp. spoons;
• salt to taste.

Products for pancakes:

• beef liver – 400 g;
• egg;
• semolina – 3 tbsp. spoons;
• sour cream – 3 tbsp. spoons;
• salt and pepper to taste.

Step-by-step preparation:

1. Clean the liver from the film and chop.
2. Add sour cream, egg and semolina to the liver mixture. Salt and pepper to taste.
3. The dough should stand for a few minutes until the cereal swells.
4. Pancakes are fried in a frying pan and rolled into rolls. You can add some filling, for example, from the previous recipe.
5. Pancakes are placed in a deep baking pan.
6. The filling is done - all the ingredients are mixed. Pour the dish for her.
7. Pancakes are baked for 10-15 minutes in an oven preheated to 180 degrees - 30 minutes.

Recipe 3: Liver pancakes with cheese and garlic

• liver - 900 grams;
• chicken eggs - 20 pcs.;
• milk - 0.5 l.;
• flour - 10 tbsp;
• carrots - 4 pcs.;
• onions - 2 pcs.;
• sour cream - 3 tbsp;
• mayonnaise - 6 tbsp;
• garlic - 10 pcs.;
• salt - to taste;
• ground black pepper - to taste;
• processed cheese - 2 pcs.

Grind the liver, add flour, mix well (or beat with a blender).

Add eggs.

Gradually add milk.

Pass the finished liver mixture through a sieve (or beat with a blender to avoid lumps).

Fry pancakes on both sides as usual.

Chop the onion, grate the carrots, fry.

Grate boiled eggs and processed cheese, squeeze garlic through a garlic press, add sour cream and mayonnaise, and add salt. Brush each pancake thinly with the egg mixture.

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Place carrots and onions on top.

Roll it into a roll.

Cut the finished liver pancakes in half.

How to make pork liver

Product composition:

• pork liver – 500 g;
• onions – 2 heads;
• table egg – 2 pcs.;
• milk – 4 tbsp. spoons;
• flour – 6 tbsp. spoon;
• spices to taste.

How to cook:

1. The liver is prepared - the film and bile tubes are removed and thoroughly washed.
2. Peel the onion.
3. The liver is rolled with onions.
4. Beaten eggs, milk are added to the mixture and flour is poured.
5. Season the dough with salt and pepper.
6. You can fry pancakes.

Step-by-step instructions for making liver pancakes

1. This dish can be prepared with chicken liver or the liver of another bird, as well as with the liver of animals. Prepare the main ingredient. Wash the liver in warm water, remove films and excess fat, then cut into small pieces. If desired, the liver can be soaked in water. It all depends on the quality of the product you purchased.

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The dish turns out soft, with a delicate taste, is not expensive, and does not require much time to prepare. So don't forget to include it in your menu!

Ready-made liver pancakes can be served as an independent dish. It is appropriate to offer them fresh vegetables or vegetable salads, herbs, sour cream or sauce. Or you can serve them with a side dish that your family loves. Enjoy your meal!

The process of preparing liver pancakes with melted cheese

The taste of the proposed dish depends on how correctly you choose beef liver. Remember that the fresh product has the color of ripe cherries, and its surface should be moderately moist and shiny.

1. The by-product must be washed, the film removed from it and stripped of veins. If necessary, soak in milk. This makes the dish even more tender.
2. Cut the prepared onion into several parts. Next, prepare the minced liver. Grind the beef liver and onion in a meat grinder and transfer to a deep bowl.
3. Add the pre-sifted flour in small parts to the minced meat. Mix thoroughly and make sure that the liver mass does not turn out thick.
4. We also send the yolks of two eggs there. But we suggest whipping the whites into a foam, and they will add fluffiness to your dish. They must be introduced into the dough gradually.
5. Next, add an ingredient that will add zest to the liver pancakes. This is processed cheese. It must be grated with shavings. By the way, cheese can be taken with any fillings, for example, herbs or mushrooms. This will add flavor to your dish. Hard cheese is also suitable for preparing this dish.
6. The finishing touch is salt and pepper. Add to taste. Gently mix the finished liver dough.