Cheesecakes in muffin tins. Cheesecakes in the oven in silicone molds recipe. Cottage cheese with sweet filling

Syrniki are one of the most delicious dishes of Russian cuisine. Many housewives cook them with pleasure. They try to amaze their loved ones with their original taste and attractive appearance.

There are many recipes for making cheesecakes. Baked in ovens, they are much healthier than their pan-fried counterparts.

Let's talk about the most delicious and original recipes for making cheesecakes in the oven, which invariably attract the attention of many people who tried them for the first time.

Recipe for delicious cheesecakes in the oven in silicone molds

Cheesecakes cooked in the oven are characterized by a soft, creamy taste. During the baking process, a fragrant crust appears on the surface of the product.

Preparing the dish is not difficult. Even a person with minimal culinary knowledge will not have any difficulty preparing cheesecakes in the oven. They have a beautiful shape, rise high during baking, and the taste can amaze everyone.

To prepare delicious cheesecakes in the oven in silicone molds, you should take the following ingredients:

cottage cheese – 500 g;
granulated sugar – 200 g;
flour – 500 g;
eggs – 4 pcs.;
salt - a pinch;
soda - a third of a teaspoon;
lemon juice – 1 tsp.

A tasty and tender dish is prepared in several stages. Cooking diagram:

Mash the cottage cheese with a fork. This will help make the component tender, soft, and get rid of lumps. The procedure can be performed differently. To do this, the cottage cheese is rubbed several times through a sieve. Thanks to the homogeneous consistency of the cottage cheese, the baked goods will rise perfectly.
Thoroughly mix the cottage cheese with flour and soda, previously quenched with lemon juice. The mixture acquires a slight lemon aftertaste.
Take the eggs. Break them down and separate them into whites and yolks. Beat the whites. After adding 2 tbsp. sugar, continue beating the mass. Pour 2 tbsp into the yolks. sugar and thoroughly grind into a strong whitish foam.
Pour the yolks into the curd mass, stirring continuously. Then the whites whipped with sugar are added in several stages.
Mix the curd-yolk-white mixture with flour, trying to avoid the formation of lumps.
Pour the dough into the mold and bake in an oven preheated to 180 degrees for 20-30 minutes. You can check if the dish is ready using a toothpick. If it is dry, then this is a signal that the product is completely ready.
Turn off the oven. Wait 5-7 minutes. Transfer the cheesecakes to a plate, lightly sprinkle with powdered sugar.

Serve the dish with tea, jam, pieces of fruit or berries. Children and adults will love it.

Option 4. Cheesecakes in molds in the oven with nuts without eggs

Cheesecakes according to this recipe are prepared without adding eggs, so they can be served to those who are allergic to this product. For nutritional value, nuts are added to the dough.

Ingredients

any nuts – 100 g;
vanilla sugar - a bag;
granulated sugar and semolina - 50 g each;
premium flour – 30 g.

Step by step recipe

You can use any nuts, depending on your preferences. Peel them and lightly fry in a dry frying pan. Chop the nuts. If you want to get not too fine crumbs, put them in a bag and roll them out with a rolling pin. Use a blender to obtain a fine nut mixture.

Mash the cottage cheese using a masher or fork. Combine it with dry ingredients and stir thoroughly. Leave for 20 minutes for the semolina to swell.

Pour the ground nuts into the curd mass and mix again. Divide the curd dough into muffin tins, lining them with parchment paper first.

Preheat the oven to 160 degrees. Place the molds with the dough in it and bake for a quarter of an hour until golden brown. Serve cheesecakes topped with natural yoghurt or sour cream.

Cheese pancakes with almonds or hazelnuts will be especially tasty. You can roast the nuts or dry them in the oven until golden brown. Stir constantly, otherwise the nuts will burn and give an unpleasant bitterness.

Cheesecakes without flour in silicone molds in the oven

Cheese pancakes, in the preparation process of which no flour is used, are popular.

We need to take the following products:

cottage cheese – 500 g;
medium-sized egg - 2 pcs.;
sugar – 2 tbsp;
sour cream – 2 tbsp;
salt - to taste;
strawberries or other berries;
nuts;
candied fruit.

Rub the cottage cheese through a sieve. This will rid the product of excessive graininess, making it soft, tender and crumbly.
Beat the eggs into the cottage cheese and mix thoroughly until a homogeneous consistency is obtained.
Continue stirring, adding sugar and salt to taste.
Cut strawberries or other berries into small pieces and mix with the curd mass.
Spread the mixture into silicone molds and place inside an oven preheated to 200 degrees for 20 minutes.
After waiting until the cheesecakes are completely ready, turn off the oven.
Place the cooled cheesecakes on a plate and sprinkle with powdered sugar.

The dish is delicious. It is recommended for children, as well as people on a diet. Try it too and appreciate the original taste. For decoration use sour cream, berries, fruits, candied fruits.

Option 2. Quick recipe for cheesecakes in molds in the oven

This recipe will appeal to those who adhere to the principles of healthy eating. The cheesecakes turn out tender and airy. The baking process allows you to cook without excess fat, which significantly reduces the calorie content of the dish.

Ingredients

a packet of baking powder;
200 g cottage cheese;
50 g drained butter;
75 g granulated sugar;
75 g semolina;
a pinch of vanillin;
two chicken eggs;
125 g sour cream.

How to quickly cook cheesecakes in molds in the oven

Place the cottage cheese in a deep bowl. Add sugar, add vanillin and beat in eggs. Beat everything with a mixer at low speed.

Add soft butter, sour cream, baking powder and semolina to the curd mass. Mix everything thoroughly with a wooden spatula.

Divide the dough into silicone molds, leaving about a centimeter of free space. Place the molds in an oven preheated to 200 degrees for 20 minutes. Cool the finished cheesecakes.

You can line the molds with special paper blanks. This will make them easier to serve and eat. You can add dried fruits or nuts to the dough for variety. The density of the baked goods depends on the amount of sour cream; the less you add, the denser the cheesecakes will be.

The most delicious recipe for cheesecakes with semolina in silicone molds

Cheese pancakes are tasty and nutritious when the flour is replaced with semolina. Thanks to this, the dish acquires an original taste.

To prepare cheesecakes without semolina, take the following products:

cottage cheese – 500 g;
semolina – 5 tbsp;
medium-sized egg - 4 pcs.;
granulated sugar – 5 tbsp;
vanillin - a pinch;
sour cream – 200 ml;
baking powder – 1 tsp.

Take the eggs, break them, pour the contents into a bowl. Beat them thoroughly using a mixer, food processor, or by hand using a fork.
Pour granulated sugar and vanillin into the mixture and mix thoroughly until a homogeneous consistency is obtained.
Rub the cottage cheese well through a sieve, breaking up all the lumps. Pour into the mixture and mix.
We also mix the mixture with sour cream, semolina and baking powder. Mix thoroughly after each addition.
Preheat the oven to 200 degrees. Pour the dough into molds and place inside the cabinet.

Serve the finished cheesecakes warm with tea or coffee. Powdered sugar, lemon, pieces of berries, fruits, and sour cream are used as decoration. The dish will be appreciated by everyone.

Cheesecakes with semolina in the oven: 6 recipes with photos

For many, the most delicious thing that can be made from cottage cheese is cheesecakes. There are many cooking methods and recipes. A variety of cottage cheese pancakes with semolina in the oven are becoming more and more popular. It’s easier (no need to stand over the frying pan), and faster, and many options are also more dietary.

How to cook delicious cheesecakes in the oven without flour?

If you decide to exclude flour from making cheesecakes, then semolina can serve as a good substitute. To prevent cottage cheese pancakes with semolina from falling apart and sticking together in the oven, it is important to choose quality products and find their optimal ratio.

Cottage cheese is the basis for making cheesecakes, so you need to check its quality before using it (you should make sure whether the purchased product is cottage cheese or a curd product, here’s how to check its naturalness). Well-pressed 9% cottage cheese allows you to make cheesecakes, the shape of which does not suffer. With a different percentage of fat content, it may be difficult to find optimal ratios between products.

The general principle of making cheesecakes in the oven is not too different from frying. Some consider cheesecakes baked in the oven to be the most delicious, while others love this dish for its higher dietary content. Recipes for making cheesecakes in the oven are given below.

Step-by-step photo recipe: simple instructions for beginners

Don't know how to cook at all? Then I suggest making always successful, fluffy and tender cheesecakes for breakfast with blackberry sauce. There are 2 main ingredients - cottage cheese and blackberries. Everyone knows about the benefits of the first one - it contains vitamins A, C, B, calcium and iron. Regular consumption of cottage cheese improves the functioning of the gastrointestinal tract.

The second useful ingredient is blackberries. Blackberries also contain incredible value - with the help of these berries you can improve metabolic processes and strengthen the immune system.

So our breakfast cheesecakes will delight you not only with their pleasant taste, but also with their beneficial properties.

To prepare we will need:

chicken egg – 2 pcs.
semolina - 50 g
baking powder - 2-3 g
sour cream - 3 tbsp.
frozen blackberries – 100 g
sugar for dough – 50 g
sugar for sauce – 70 g
vanillin – 3 g.

Recipe:

Take the cottage cheese out of the refrigerator and leave it for 20 minutes to warm up a little. Warmed cottage cheese will mix better with other ingredients.

Break the eggs and add them to the cottage cheese.

Next add sugar and sour cream.

Prepare the semolina: fill it with water and leave for 10 minutes so that the semolina swells.

Next, you need to add baking powder and swollen semolina to the main ingredients and mix everything thoroughly.

Let's start preparing the sauce: add granulated sugar to the blackberries.

Mix sugar and berries using a blender.

Whisk the sauce until smooth.

Spoon the dough (forming cheesecakes) onto a baking sheet lined with parchment or a baking mat. To prevent the cheesecakes from sticking, you can grease the base a little with butter. Bake at 180 degrees for approximately 30-40 minutes.

Using a toothpick, check the readiness of the cheesecakes. We serve the finished cheesecakes to the table, after pouring them with blackberry sauce.

Lush cheesecakes from the oven

You don’t need too much to make fluffy cheesecakes with semolina.

Products:

300 g cottage cheese
1 egg
3 tbsp. Sahara
0.5 tsp vanilla sugar
a little salt
baking powder - 1 tsp.
3 tbsp. l. decoys

Cooking method:

Preheat the oven to 180 degrees.
Pour the cottage cheese into a bowl and grind it thoroughly so that there are no lumps.
Add all other ingredients, mix until smooth.
Add raisins, cinnamon and cocoa to taste and if desired. You should be careful when adding these ingredients, since an abundance of cinnamon leads to bitterness, and excess cocoa will take away all the flavor .
Dip a spoon in water and use it to place the dough on a greased baking sheet.
Bake the products for 30 minutes. Serve with any fruit jam, sour cream.

Bake in silicone molds

Silicone molds are convenient, simple and beautiful. And you don’t have to worry about the consistency of the dough if you plan to bake cheesecakes in such molds.

Products:

250 g cottage cheese
1 egg
4 tbsp. l. Sahara
a pinch of salt
vanillin - a couple of crystals
6 tbsp. semolina
150 g raisins
sour cream - 2-3 tbsp.

Step-by-step preparation:

Add the egg to the cottage cheese and mix.
Add sugar, salt and vanillin.
Add all the semolina and stir until the dough is smooth.
Soak raisins in warm water for 15 minutes. Drain the water, add to the dough and mix.
Pour the resulting mixture into molds.
Grease the cheesecakes with sour cream on top.
Bake for half an hour at 180 degrees in the oven.

Delicious apple cheesecakes

Cheese pancakes with semolina and apples are very tasty. It’s easy to prepare them, but it’s better to make a double portion at once - your hand is just reaching out for a fragrant and appetizing addition.

We need:

200 g cottage cheese
2 tbsp. decoys
1 egg
apple
2 tbsp. Sahara
cinnamon - 0.5 tsp.
a little salt

How to cook:

Mix everything except apple and sugar.
Peel the apple and grate it, squeeze it a little.
Add to the total mass.
Add 2 tbsp. spoons of sugar.
Place in the oven.
Bake at 200 degrees for 20 minutes.

PP cheesecakes without sugar

Many people love cheesecakes, but classic recipes are not suitable for them because of the sugar. In this case, oven-baked cheesecakes with semolina will be a real godsend for them, because they do not contain sugar.

You will need:

3 tbsp. decoys
1 egg
banana
low-fat cottage cheese - 200 g

Cooking sequence:

Grind cottage cheese with egg and semolina.
Peel the banana and mash it.
Add banana to the mixture and knead until smooth.
Place the cheesecakes on a baking sheet lined with parchment or a silicone mat and place in the oven.
Bake for 30 minutes at 180 degrees.

Those who prefer the most dietary dishes often exclude semolina from this recipe. This is acceptable, but in this case you need to look for an optimal replacement so that the juiciness of the cheesecakes does not suffer. Whole grain flour and oatmeal ground in a blender are fine.

Recipe for vegetarians without eggs

This recipe is not just for those who have given up eggs and meat, but even for those who do not eat dairy products! The base is tofu.

Components:

1 tbsp. any plant milk (you can use soy, coconut, almond)
0.5 tbsp. semolina
200 g tofu
3 tbsp. coconut flakes
2 tbsp. Sahara
a pinch of salt
3 tbsp. raisins

Here's how to prepare cheesecakes without eggs:

Pour milk over semolina. Wait 15 minutes.
Add tofu and mix ingredients.
Add coconut flakes, sugar and salt. Mix again.
Add raisins (don't forget to soak them first).
Mix all the ingredients, form cheesecakes with wet hands, place on a baking sheet greased with vegetable oil and place in the oven.
Bake for 20 minutes at 200 degrees.

Final tips and secrets

To obtain tender cheesecakes, you need to ensure that the cottage cheese is homogeneous. Very often this cannot be achieved by simply grinding with cutlery. It is best to pass the cottage cheese through a sieve.

If the cheesecakes become too liquid, and you don’t want to add a lot of semolina, then the next time you prepare it, you should take into account that you need to add eggs and sugar in smaller quantities. It will be much easier to prepare cheesecakes if all the ingredients are cooled in advance.

Don't forget to give the dough a little time for the semolina to swell.

I am Mikhail, the owner of this site. I love to cook, and I have the appropriate education as a food industry technologist (more detailed information here).

True, I work in a different field, but I enjoy doing what I love in my free time. Everyone at home likes it, especially my wife))) I’ve also been a vegetarian for several years, which is why there are so many eggless cottage cheese recipes on the site.

Source: https://tvorogclub.ru/luchshie-retsepty-tvorozhnyh-syrnikov-s-mankoj-v-duhovke.html

Delicate cottage cheese pancakes in the oven in silicone molds

The recipe for cottage cheese pancakes will attract the attention of many people. It is simple but original. Even a person with little knowledge of cooking can prepare the dish.

To prepare cheesecakes we will need the following components:

cottage cheese – 1 kg;
granulated sugar – 6 tbsp;
medium-sized eggs – 2 pcs.;
flour – 500 g;
sour cream – 2 tbsp;
baking powder - ½ tsp;
salt - to taste.

Rub the cottage cheese through a sieve, mix with eggs, sour cream, sugar, baking powder, and salt to taste. Grind thoroughly using a fork until smooth.
Sift flour through a sieve. To make it perfect, sift several times. Add in parts to the curd mass, not forgetting to stir.
Roll the dough into small balls and place on a baking sheet pre-lined with parchment paper.
Preheat the oven to 200 degrees. Bake cheesecakes for 15-20 minutes.

Place the finished cheesecakes on a plate, sprinkle with powdered sugar, and decorate with pieces of berries or fruit.

Option 4. Cheesecakes in molds in the oven with nuts without eggs

Cheesecakes according to this recipe are prepared without adding eggs, so they can be served to those who are allergic to this product. For nutritional value, nuts are added to the dough.

Ingredients

any nuts - 100 g;
vanilla sugar - a bag;
granulated sugar and semolina - 50 g each;
premium flour - 30 g.

Step by step recipe

Mash the cottage cheese using a masher or fork. Combine it with dry ingredients and stir thoroughly. Leave for 20 minutes for the semolina to swell.

Pour the ground nuts into the curd mass and mix again. Divide the curd dough into muffin tins, lining them with parchment paper first.

Preheat the oven to 160 degrees. Place the molds with the dough in it and bake for a quarter of an hour until golden brown. Serve cheesecakes topped with natural yoghurt or sour cream.

Lush cheesecakes in the oven in muffin tins

The cheesecakes that come out of the oven are distinguished by their fluffiness and taste.

To prepare them, we will need:

cottage cheese – 500 g;
granulated sugar – 1 cup;
butter – 100 g;
sour cream – 1 glass;
eggs – 4 pcs.;
semolina – 200 g;
salt - to taste;
vanillin – 1 tsp;
baking powder – 2 tsp.

Rub the cottage cheese through a sieve to get rid of excessive graininess.
Mix cottage cheese with eggs and sugar until smooth. The process in the modern world is carried out using a mixer or food processor. But many people try to stir the mass the old fashioned way using a simple fork.
Soften the butter with a fork, mixing it with sour cream, salt and vanilla.
Mix semolina thoroughly with baking powder, trying to avoid the formation of lumps, and then add to the curd mass.
Pour the dough into silicone molds and place inside an oven preheated to 200 degrees. Bake for 20-30 minutes. You can check the readiness of the dish with a toothpick. If it is dry, then the cheesecakes are completely baked.

The dish has a unique taste. It is served warm, lightly sprinkled with powdered sugar. Mint leaves, condensed milk, chocolate paste, sour cream or jam are used as decoration. In any case, friends and family will appreciate the original taste of cheesecakes.

Option 5. Cheesecakes in molds in the oven with dried apricots

Dried apricots will make the cheesecakes taste even richer.
The baked goods turn out juicy and tender. Baking makes the dish healthy and less caloric. Ingredients

half a kilogram of cottage cheese of any fat content;
table salt - a pinch;
semolina and dried apricots - a glass each;
vanillin - sachet;
two eggs;
4 g baking soda;
150 g granulated sugar.

How to cook

Step 1:

Rinse the dried apricots under the tap. Place dried fruits in a deep bowl and fill with boiling water. Set aside for half an hour.

Step 2:

Lightly salt the eggs and beat with a whisk until fluffy. Place the cottage cheese in a separate bowl and thoroughly grind it with vanilla and sugar. Add beaten eggs into the curd mass, add semolina and soda. Stir gently. Leave the dough for 20 minutes for the semolina to swell.

Step 3:

Place the dried apricots in a sieve, place on a paper towel and dry. Cut the dried fruits into thin strips and add to the curd dough. Stir.

Step 4:

Divide the batter into the muffin tins, filling them about two-thirds full. Place in an oven preheated to 180 C. Bake for forty minutes.

If eggs are contraindicated for your health, you can replace them with semolina or starch. These ingredients are excellent binders.

Video recipe - delicious cheesecakes in the oven

As we said, there are many recipes for original and delicious cheesecakes in the oven. In the video you can see another recipe that you, friends and family will certainly like.

Among the presented recipes, everyone can find the most suitable one for themselves. It will delight your family with its original taste.

Even a familiar dish can be prepared in such a way that it will become a decoration for the holiday table! Don't believe me? Then try the recipes for cheesecakes in the oven in silicone form, which we have selected for you. You will get real cottage cheese muffins - golden brown and amazingly delicious! And they definitely won’t burn or “spread” across the pan or baking sheet!

How to cook cheesecakes in a silicone mold in the oven

In order for the cheesecakes to turn out fluffy and tender, the cottage cheese must be soft, but without liquid (dry will not give the desired result). It must be thoroughly kneaded with a spoon so that there are no lumps left. A homogeneous consistency of cottage cheese is the key to high rise of baked goods. Add flour, soda to the cottage cheese and mix.

Separate the yolks from the whites and grind with 1 spoon of sugar until white. Beat the whites. To make a strong foam. Beat as follows: 1 minute without sugar, then add 1 spoon of sugar and continue whisking.

Mix the pureed yolks with the curd mass, then add the fluffy foam of whipped whites in parts, stirring carefully. The baking dough should be airy, porous, not dripping, but falling from an inclined spoon. If it turns out runny, add a little flour. Don’t despair if the whites haven’t whipped into an elastic foam (this happens for various reasons), mix them into the dough, the cheesecakes will still turn out tender and tasty.

Fill silicone molds halfway with dough. When baking, it will rise and fill the entire container. Place the cheesecakes in a silicone mold in an oven preheated to 180 degrees and bake for 20 minutes.

When the cheesecakes are ready, remove them from the oven and let them stand in the molds for about 5 minutes. After which they will come out easily.

Cottage cheese pancakes in silicone form will always turn out beautiful and appetizing.

Cover the finished products with sour cream, garnish with currants or cherries, candied tangerines. Even those who are just starting to cook can bake such amazing cheesecakes in the oven in a silicone mold.

Syrniki

- “native” homemade dish. It is easy to prepare, it is not time-consuming and does not require expensive ingredients. And delicious. There are no longer any here... True, sometimes even experienced housewives have misfires.

And the cheesecakes begin to resemble either melted pancakes or rich crumpets. And I really want to feel that same curd taste

. Admire the golden brown crust and enjoy the tender middle.

To get truly fluffy, airy cheesecakes

, it is not enough to know the exact proportions. There are a couple of tricks at each stage of cooking that play an important role. At first glance, these are small things.

In the oven and without flour. Cheesecakes in a new way!

If your kitchen has convenient modern kitchen utensils - silicone molds, then you can prepare an original dessert - curd cakes. They never burn, are easy to remove from pans, and have no fried butter taste. This is a healthy breakfast for the children's menu.

Ingredients:

cottage cheese - 200 g;
granulated sugar - 3 table. spoons;
semolina - 3 tablespoons;
sour cream - 5 table. spoon;
salt;
baking powder – 1 tsp. spoon;
butter (natural butter) - 2 tablespoons. spoons;
egg - one.

Preparation:

Place cottage cheese, sugar and vanillin in one deep container.
Add a raw egg. Mix everything until smooth.
Add softened butter, semolina, and sour cream to this mixture. Add prepared baking powder.
Place the resulting dough (it should be moderately moist, loose and light) into small silicone molds.
Turn on the oven to 200° heating mode.
When it reaches this temperature, place molds filled with curd dough into it.
These cheesecakes usually take 20-25 minutes to prepare.

Recipes for cheesecakes in the oven in silicone form: both simple and delicious!

In the oven and without flour. cheesecakes in a new way!

Ingredients:

cottage cheese - 200 g;
granulated sugar - 3 table. spoons;
semolina - 3 tablespoons;
sour cream - 5 table. spoon;
salt;
baking powder – 1 tsp. spoon;
butter (natural butter) - 2 tablespoons. spoons;
egg - one.

Preparation:

Place cottage cheese, sugar and vanillin in one deep container.
Add a raw egg. Mix everything until smooth.
Add softened butter, semolina, and sour cream to this mixture. Add prepared baking powder.
Place the resulting dough (it should be moderately moist, loose and light) into small silicone molds.
Turn on the oven to 200° heating mode.
When it reaches this temperature, place molds filled with curd dough into it.
These cheesecakes usually take 20-25 minutes to prepare.

Cottage cheese with sweet filling

We don't need a frying pan. To make this dish not only tasty, but also healthy and elegant, we will prepare cheesecakes in silicone molds in the oven. The recipe also includes a special component - jam.

Curd desserts with banana flavor

If you have yesterday's cottage cheese and a couple of ripe bananas, then use them to make airy cheesecakes in silicone molds in the oven. The recipe for such baking does not contain fatty ingredients (sour cream and butter), so it turns out tasty and light. This sweet breakfast for 100 contains only 220 Kcal.

Crispy on top and tender inside: cheesecakes according to grandma’s recipe

Cottage cheese made according to this recipe always turns out tasty, tall and appetizing in appearance. They used a classic combination of products for such a dish. These baked goods will not be low in calories. To make the cupcakes soft and airy, you need cottage cheese with a fat content of at least 5%.

How not to spoil cheesecakes?

Cottage cheese is not a complicated dish, but it is capricious. Even when using a traditional set of ingredients, they suddenly turn out wrong - they don’t bake inside, they don’t fit, or they just turn out to be tasteless. What did you do wrong? Here are three rules that will help you bake fluffy cheesecakes with a creamy consistency.

Secrets of delicious cheesecakes:

Use high-quality (preferably homemade) cottage cheese, 2-3 days old. It should not be too “wet” or too dry. Before combining the cottage cheese with the rest of the ingredients, mash it with a fork or grind it through a sieve.
Never remove cheesecakes from a hot oven as soon as they are cooked! Let them “rest” for five minutes. Otherwise, they will immediately fall and lose all their beauty.
Beat the yolks separately and add them to the dough. Experienced housewives use this secret to make rich, “fluffy” cheesecakes.

Source: https://v-duhovke.ru/retseptyi-syirnikov-v-duhovke-v-silikonovoy-forme-i-prosto-i-vkusno/

Cottage cheese with sweet filling

Ingredients:

cottage cheese (any fat content) - 1 pack;
flour - one table. spoon;
salt;
baking powder - 1/2 tsp. spoons;
egg - one;
jam - 2 table. spoons;
vanilla powdered sugar;
sugar - one table. spoon.

On a note! The amount of flour may be slightly more or less, depending on how dry the cottage cheese is.

Preparation:

Place the cottage cheese in a bowl.
Put a raw egg and granulated sugar into it. Add some salt.
Mash these ingredients thoroughly with a fork.
Add baking powder (if you don't have it, you can use regular baking soda, but don't overdo it).
Sift the flour and pour it into the curd mixture. Knead the dough so that it has the consistency of thick sour cream.
Fill silicone molds with curd mixture to half their volume.
Place a little jam in the middle.
Cover the filling with the second half of the dough.
Heat the oven to 190°.
Place the molds in a hot oven. When a golden brown crust forms on the cheesecakes and they “grow” in volume, you can turn off the oven. Open it slightly and let the products cool slightly.
Remove the curds from the molds. Sprinkle with vanilla powder.

Advice! For the filling you can also take jam, berries, condensed milk, chocolate.

Recipe for delicious cottage cheese pancakes in the oven. How to cook fluffy cottage cheese pancakes in the oven?

Sometimes you want to treat yourself and your loved ones to something tasty and healthy at the same time. An excellent option would be cottage cheese pancakes.

Delicious cottage cheese pancakes in the oven

Delicious cheesecakes can be prepared in a frying pan, frying on both sides, or you can use the oven. Baked cheesecakes will be healthier, but no less tasty. Next, we will look at several recipes that you can use in your kitchen.

Cottage cheese pancakes in the oven: recipe step by step

The classic recipe for cheesecakes includes the following ingredients:

2 eggs
5 tbsp. l. flour
500 g cottage cheese
5 tbsp. Sahara
spices to taste

The preparation process is as follows:

Mash the cottage cheese in a plate or bowl, add salt and sugar, mix well
Add eggs and sifted flour to the resulting mixture.
Mix until smooth and roll the resulting mass into balls or cutlets.
Place the cutlets on a greased baking sheet or foil, first rolling them in flour
Bake in a hot oven for 20-25 minutes at 180°C
Sprinkle hot cheesecakes with powdered sugar and serve

Recipe for dietary cottage cheese pancakes in the oven

When you want to maintain your figure and at the same time pamper yourself, dietary cheesecakes will come to the rescue. The recipe is as simple as possible, mix 400 g of dense low-fat cottage cheese, 1 egg, 1 tablespoon of sugar, if you cannot do without it, and add cardamom, cinnamon, vanillin and salt to taste.

Mix the resulting mixture thoroughly
Now place baking paper on a baking tray or grease it with oil.
Form cottage cheese cutlets and place one at a time on a baking sheet, leaving a distance of 3-4 cm between adjacent cutlets.
Cook in a preheated oven for 20 minutes at 180°C
Garnish the resulting dish with fresh fruit and serve

In this recipe, it is important to choose the right cottage cheese, because without flour and oatmeal, watery cottage cheese may disintegrate and will not give the desired consistency.

Cottage cheese pancakes in the oven with semolina and sour cream

Semolina will make the cheesecakes more tender and airy; children will most likely like this option more.

To make cheesecakes you will need:

1 egg
3 tablespoons flour
2 tablespoons semolina
500 grams of cottage cheese
5 tablespoons sugar
2 tablespoons sour cream

To get delicious cheesecakes:

Soften the cottage cheese and add sour cream to it, stir until smooth
Add semolina to cottage cheese and sour cream, mix and leave for 5 minutes
At this time, prepare a baking sheet by placing foil on it and greasing it with oil.
Add the remaining ingredients to the resulting mixture and mix
Form small cutlets and place on a baking sheet
Place the pan in a preheated oven for 20 minutes at 180°C
Serve the dish hot with a few spoons of sour cream

If you care about your figure, you can cook cottage cheese pancakes without flour in the oven. The flour in the classic cheesecake recipe can be easily replaced with semolina or oatmeal. Such cheesecakes will be more airy and less caloric.

Cottage cheese pancakes in molds in the oven

When forming the cutlets, you can use silicone molds you have at home. Then the cheesecakes will definitely turn out identical and even. Don't forget to grease the edges of the molds so that the cheesecakes don't stick to them.

Airy cottage cheese pancakes in the oven

Baking powder and sour cream will add splendor to the dish; as a result, you will get fluffy and airy curd pancakes.

Ingredients:

1 egg
3 tablespoons flour
2 tablespoons baking powder
300 grams of cottage cheese
2 tablespoons sugar
2 tablespoons sour cream

Preparation:

Beat the egg and sugar for a few minutes, add cottage cheese and sour cream to the mixture
In a separate container, mix the sifted flour and baking powder and add to the egg and cottage cheese mixture
Stir the resulting mixture and form into patty balls, roll them in flour
Place the resulting cutlets on a greased baking sheet and bake for 20 minutes at 180°C

Cottage cheese pancakes without eggs in the oven

If by coincidence it happens that you are already mentally prepared to prepare delicious cheesecakes, but there is not a single egg in the house, then do not despair. Use cheesecake recipes without eggs.

Ingredients:

3 tablespoons flour
250 g cottage cheese
2 tablespoons sugar
vanillin, salt

Mix all the ingredients and form a sausage, roll it in flour
Then cut the sausage into circles and distribute them on a greased baking sheet
Bake for 25-30 minutes at 180 -200 °C

For variety, you can experiment with different types of flour: wheat, rye, corn, buckwheat.

Cheesecakes with raisins from cottage cheese in the oven

The usual cheesecake recipe can be varied by adding raisins, dried apricots, candied fruits or poppy seeds to the curd dough. The only difference in this recipe is that 50-70 g of filling is added to the resulting mass.

Cottage cheese pancakes with apples in the oven

Apples can also add a new taste and sound to a boring recipe. It is important to peel them and chop them quite finely. It is better to choose not grainy cottage cheese, but a curd mass, then the dough will be denser and will not fall apart when it drips.

Cheesecakes in the oven are not only tasty, but also healthy. Preparation will not take you more than half an hour, and all the ingredients are already in the refrigerator. New experiments and culinary ideas for you!

: Low-calorie cottage cheese pancakes in the oven

Source: https://thewom.ru/vypechka/recept-vkusnyh-syrnikov-iz-tvoroga-v-duhovke-kak-prigotovit-pyshnye-syrniki-iz-tvoroga-v-duhovke/

Crispy on top and tender inside: cheesecakes according to grandma’s recipe

Ingredients:

granular cottage cheese - 500 g;
baking powder - half a sachet;
sugar - 3 table. spoons;
thick sour cream - 4 tablespoons;
vanillin;
raisins - a handful;
eggs - 2 pieces;
powdered sugar - 30 g.

Preparation:

Place cottage cheese in a mixer bowl, add granulated sugar, sour cream, vanillin and baking powder.
Beat these ingredients (but not at the highest speed). You should get a homogeneous curd mass without lumps.
Reduce the beating speed and beat the eggs into the dough.
Continuing to beat, slowly add the semolina.
Wash the raisins, soak them in boiling water for 3-5 minutes. Sprinkle raisins with flour and place in curd-semolina mixture. Stir.
Let the dough sit for 20 minutes at room temperature. This is necessary for the semolina to swell.
Turn on the oven. It should heat up to 180°.
Grease the molds with oil (we recommend using olive oil).
Fill them (but not to the very top) with the prepared dough.
Place the curd muffins in the oven. Bake for 30 minutes. Check their readiness with a wooden stick.
Remove the cheesecakes from the silicone molds while they are warm.
Sprinkle powdered sugar on top.

Cottage cheese pancakes in the oven - 7 recipes

cottage cheese – 400 gr.;
flour – 2 tbsp. spoons;
sugar – 2 tbsp. spoons;
eggs – 1 pc.;
oil for greasing a baking sheet or foil;
salt - to taste.

Step-by-step preparation procedure:

Combine cottage cheese with sugar and salt. Mix well.
Sift the flour, mix it with the egg, add cottage cheese.
Stir the resulting mixture until smooth.
Roll the bar 5-6 cm thick and cut it crosswise into pieces.
Dip the pieces in flour, form into balls, flattened on both sides.
Place the curds on a greased baking sheet and bake until golden brown, about 20 minutes. Recommended temperature – 180 C.

Sprinkle with powdered sugar and serve with sour cream or yogurt.

With semolina and sour cream

Semolina will help give the cheesecakes an airy and delicate consistency. Cottage cheese pancakes with semolina are usually very popular with children.

Required Products:

cottage cheese – 500 gr.;
sugar – 5 tbsp. spoon;
flour - 3 tbsp. spoons;
semolina – 2 tbsp. spoons;
sour cream – 2 tbsp. spoons.

Preparation:

Combine cottage cheese and sour cream and stir until smooth.
Add semolina, stir, let sit for 5 minutes to allow the semolina to swell until it absorbs excess moisture;
Add the remaining ingredients - flour, sugar, and mix;
Place foil on a baking sheet and brush with a thin layer of oil;
Form cheesecakes and place on a baking sheet.
Place in the oven and bake at 180 C for 20 minutes until golden brown.
Add sour cream to the hot cheesecakes and you can taste the dish.

With raisins and apples

The flavor palette of the classic recipe can be expanded by adding raisins or apples. To do this, add 50-80 g of filling to the finished dough for classic cheesecakes.

The apples in this recipe are first peeled and chopped into small pieces with a knife.

Instead of raisins and apples, you can add any other fresh or dry fruits, poppy seeds, or chopped nuts.

Fruits can not only be mixed into the dough, but also placed on top of the cheesecakes before baking, which will make them no less tasty. They are first crushed or cut into plastic. If the fruits are sour, sprinkle them with a small amount of sugar or powdered sugar. In addition to fresh fruit, you can use jam or jam.

Dietary cottage cheese pancakes in the oven

If you are taking care of your figure, then cheesecakes can be made low-calorie by reducing unwanted ingredients in the recipe to a minimum.

To prepare dietary cheesecakes from low-fat cottage cheese, the following set of products is used:

Low-fat cottage cheese, or low-fat, thick consistency – 400 g;
Egg – 1 pc.;
Sugar – 1 tbsp. a spoon or less, or do without it altogether.

In this recipe for cottage cheese pancakes in the oven, add one of the following ingredients: vanilla, cardamom, cinnamon.

Important: the recipe does not contain flour, so you need to choose cottage cheese with a low moisture content, otherwise the cheesecakes will spread. You can determine the moisture content by eye by density; the denser the pieces of cottage cheese, the less water it contains.

Cottage cheese pancakes in molds

If you want to give the cheesecakes the correct and beautiful shape, bake them in special silicone molds.

The edges of the molds, before putting the cheese mixture into them, are greased with oil to avoid sticking.

Cheesecakes without eggs

Children are allergic to eggs, in this case, or, if you don’t have this product in the house, you can make cheesecakes without using eggs.

For preparation, you will need the following products:

Cottage cheese – 250 gr.;
Flour – 3 tbsp. spoons;
Sugar – 2 tbsp. spoons;
A pinch of vanillin and salt.

Mix the ingredients and bake the cheesecakes, following the above rules.

Lush cottage cheese pancakes in the oven

This recipe is good for those who like fluffy cheesecakes, like pancakes. Adding sour cream and baking powder to the curd mass will help make the cheesecakes fluffy.

Preparation progress:

Combine the egg and sugar, then beat well;
Separately mix cottage cheese with sour cream;
Mix flour and baking powder.
Combine with the two previous mixtures and knead the dough;
Form cheesecakes, roll them in flour, giving them the desired shape.
Bake on a pre-greased and preheated baking sheet for 20 minutes until golden brown and crusty. Temperature for baking – 180 C.;

You should get fluffy and tender-tasting cheesecakes.

A few tips that will come in handy when preparing the dish:

To remove excess moisture from the cottage cheese, wrap it in gauze and place it in a colander under a press. Excess moisture will be filtered out, the cottage cheese will become denser, and the cheesecakes will not spread when cooked;
If the curd mass is too dense to soften, rub through a sieve;
Wheat flour in any recipe can be replaced with rye, buckwheat, corn, oatmeal and oatmeal. Such cheesecakes will have lower calorie content, a healthier composition, and have an original taste.

Now you are armed with several tasty, and most importantly healthy, recipes, and you know how to bake cottage cheese pancakes in the oven to suit every taste and please yourself and your loved ones with them.

Bon appetit!!!

Source: https://attuale.ru/syrniki-iz-tvoroga-v-duhovke-7-retseptov/

How not to spoil cheesecakes?

Secrets of delicious cheesecakes:

Use high-quality (preferably homemade) cottage cheese, 2-3 days old. It should not be too “wet” or too dry. Before combining the cottage cheese with the rest of the ingredients, mash it with a fork or grind it through a sieve.
Never remove cheesecakes from a hot oven as soon as they are cooked! Let them “rest” for five minutes. Otherwise, they will immediately fall and lose all their beauty.
Beat the yolks separately and add them to the dough. Experienced housewives use this secret to make rich, “fluffy” cheesecakes.

Recipe for cheesecakes in silicone mold

Here is a list of ingredients as we need them:

2 eggs
3 tbsp. l. granulated sugar
a pinch of vanillin (or a bag of vanilla sugar with natural vanilla )
200 gr. cottage cheese
5 tbsp. l. sour cream
1 tsp. baking powder
3 tbsp. l. decoys

This is a recipe from the Internet. I am an active user of social networks and subscribe to many culinary pages. Sometimes you come across real masterpieces there. Yes, trying for the first time is always scary, but you are not in danger of failure, because I have already tried before you and will definitely tell you about all the pitfalls and my successful finds.