How to make a lollipop: a children's favorite treat

How to make lollipops at home? This question is asked by almost every mother who wants to pamper her children with a delicious rooster, but does not want to buy harmful sweets in the store. It should be noted that today there are several ways to prepare such a delicacy. All of them require the use of a small number of components. The main advantage of such products is that they do not contain harmful dyes, preservatives or additives.

Details on how to make lollipops at home

The recipe presented is the simplest. Using this method, you can quickly make delicious homemade candies. In the future, the standard set can be easily modified by adding certain ingredients to it.

Today we decided to present you with the basic recipe with which all candies are made. We will also tell you how you can change the taste and color of homemade caramel.

So, to make regular sugar candies, you need to purchase:

• fine granulated sugar - 10 full large spoons;
• settled drinking water - about 10 large spoons;
• wine or apple cider vinegar - a large full spoon (if desired, you can replace it with citric acid);
• deodorized vegetable oil – use for greasing molds.

Sugar Candy Recipes

Sugar, fruit juices, chocolate and cinnamon make delicious candies. Let's learn how to cook a delicious treat for the whole family.

How to make candy from sugar and juice

Fruit and berry candies look very appetizing; they can be presented as a treat for the holiday table for children.

The following ingredients will be required:

• fruit or berry juice - a glass;
• granulated sugar – 150 g;
• honey - teaspoon;
• ground cinnamon - half a teaspoon.

Preparation:

1. Place all ingredients in a saucepan (except cinnamon and honey), turn on low heat.
2. Stirring, cook until the first bubbles form.
3. Add ground cinnamon and stir.
4. When the syrup is ready, add honey and stir again.
5. Pour the syrup into the molds, insert the sticks.
6. After half an hour or a little more, the lollipops will harden and can be removed from the mold.

How to make creamy lollipops

Children really like creamy lollipops; they are moderately sweet and resemble store-bought creamy caramels. Many mothers doubt the quality of store-bought sweets, so it’s easier to make sweets at home yourself from the following products:

• sugar – 200 g;
• butter – 40 g;
• milk (low fat content) – 100 g;
• honey - half a teaspoon.

How to make sugar lollipops:

1. Place all ingredients except honey in a ladle or pan. Place on low heat.
2. Heat until the crystals melt and bubbles appear.
3. Add honey and stir.
4. Pour the mixture into molds (grease with oil), leave for a few minutes. Insert the sticks into the viscous caramel and leave for 1 hour.
5. Then remove from the mold and you can try. Wrap the remaining candies in cling film.

How to make chocolate candies

To prepare chocolate candies, you should set aside only 15 minutes of time and wait another half hour until they harden. You can even make a tasty treat with children; you can instruct them to insert the holders for the lollipops.

What products to prepare:

• sugar – 2 tbsp;
• cocoa – 2 tbsp;
• honey – 1 tbsp;
• boiled water – 5 tbsp;
• vegetable oil – 2 tbsp.

Preparing lollipops:

1. Put sugar in a saucepan, add cocoa powder and stir, pour in oil and pour in water. Mix everything and put on low heat.
2. Cook until the first bubbles appear, check the readiness of the syrup.
3. Add honey to the prepared syrup, mix and quickly pour the syrup into pre-greased molds.
4. After 1-2 minutes, insert the sticks into the lollipops and wait until they harden.
5. The lollipops will be ready in 30 minutes; they need to be removed from the mold and can be dissolved.

Step by step cooking method

Before you make lollipops at home, you should prepare a base for them. To do this, you need to pour drinking water, wine or apple cider vinegar into a small enamel pan, and also add granulated sugar. Mix the ingredients and heat thoroughly.

Once the mixture becomes hot and the sugar begins to dissolve, reduce the heat and cook the contents of the pan until golden brown. The heat treatment time of the sweet mass depends on its quantity - the larger the portion, the longer it needs to be heated.

During the cooking process, the syrup must be dripped into a bowl of cold water from time to time. If it begins to harden, then the base for the lollipops is considered completely ready.

Making creamy sweets

To make the candies unusual, you can make creamy lollipops. They have a special mild taste.

Ingredients:

• sugar - 200 gr.;
• milk - 0.5 cups;
• butter -50 gr.;
• vanillin.

Cooking time: 20 minutes.

Calorie content: 100 gr. – 280 kcal.

Mix sugar, milk and butter. Bring to a boil over low heat. Continue cooking the syrup, stirring constantly. When the color turns caramel, you need to check it for readiness.

You need to drop the syrup into cold water. If the drop hardens quickly, then it is ready. Pour the finished syrup into molds. We insert sticks into the holes. After the molds have cooled, you can remove the candies.

Dessert Formation

Now you know the basic candy recipe. But in order to form beautiful figures from sweet syrup, the hot mass needs to be poured into molds pre-greased with vegetable fat. At the same time, you should not forget about the sticks, which must be inserted into the cooled mass. By the way, they can be purchased at any store, or you can use regular matches, toothpicks or bamboo skewers.

Once the lollipops are formed, they should be placed in the refrigerator and allowed to cool completely. After half an hour, you need to remove the caramel from the molds and please your child with a tasty and sweet treat.

How to make molds with your own hands

If you don’t have a store-bought one, you can always make a mold for making candy with your own hands. It’s enough to turn on your imagination and look around. You can use regular shot glasses or cookie cutters. Anything that has a beautiful shape and high sides is quite suitable for making sweets.

You can simply place the finished syrup on parchment or a silicone mat. At the same time, you can give the treat absolutely any shape.

Classic recipe

Ingredients	Quantity
granulated sugar -	12 tbsp.
water -	12 tbsp.
vinegar or citric acid -	1 tbsp. or 0.5 tsp.
Cooking time: 20 minutes	Calorie content per 100 grams: 280 Kcal

The classic recipe is considered the simplest among other cooking recipes. Even a child can make these lollipops. The number of ingredients is minimal. You just need to make sure that the syrup is prepared correctly.

To prepare delicious products, you need to mix water, sugar and vinegar and put on fire.

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Bring the resulting mixture to a boil, stirring constantly.

Next, cook the syrup over very low heat until golden brown. It is necessary to periodically check its readiness. You need to drip the syrup into a cup of water. If it hardens quickly in water, then it's time to pour it into molds.

Pour the syrup into the prepared mold and insert the sticks into the holes of the mold.

Place the closed pan under cold water. Only when it has cooled down can you take out the sweets.

How to make colorful cockerels at home?

We talked about how to make regular lollipops. But if you want to make multi-colored caramel, then you need bright natural dyes in the standard set of products.

So, to create multi-colored cockerels we will need:

• fine granulated sugar – 8 large spoons;
• fruit or berry juice without pulp - 7 large spoons;
• fresh lemon juice - dessert spoon;
• Cooking Sugar - Use as desired.

How to make candy from fruit juice?

Thanks to this recipe, the candies will turn out fruity. This option is healthier and, given the variety of juices, different tastes are obtained. Lollipops prepared according to this recipe will replace completely unhealthy store-bought options.

Ingredients:

• 1 tbsp. freshly squeezed juice;
• 150 g sugar;
• cinnamon.
• vanilla.

The brightest candies are made from raspberry, cherry or strawberry juice.

Cooking method:

1. Take a deep metal saucepan. Pour sugar into it and pour in fruit juice. Put everything on low heat. Without stopping stirring, cook until the mass becomes homogeneous;
2. When the consistency begins to change color, add vanilla and cinnamon to taste. When bubbles begin to rise from the bottom, turn off the heat;
3. Pour the syrup into greased molds, after a while insert the sticks and leave until completely hardened.

Cooking process

How to make lollipops at home so that they turn out bright and beautiful? To do this, you need to mix fruit or berry juice without pulp with granulated sugar and freshly squeezed lemon. Next, the ingredients must be heated in an enamel bowl until all components are completely dissolved. In this case, the products should be stirred regularly with a large spoon so that they do not burn to the bottom of the pan.

Check the readiness of the caramel in exactly the same way as described above. To do this, the syrup must be periodically dripped into a bowl of cold water. As soon as the product begins to quickly solidify and not dissolve in the liquid, the lollipops are completely ready.

After cooking the base, add cooking sugar (if desired) and pour into molds greased with vegetable oil. If you really want to, you can add some additional nutritional supplements to these lollipops. This will make the dessert even more beautiful and vibrant. However, it should be noted that it is recommended to use only natural and not harmful ingredients. After all, your own child will enjoy the finished treat.

Recipe for Soviet burnt sugar candies at home

• The main ingredient for making lollipops is sugar. It gives candies any shape and sets the main taste.
• You can use regular white or brown sugar.
• The easiest option is to mix sugar with water. Syrup is prepared from these products, i.e. and the lollipop itself.
• Water can be replaced with juice, this will give the candies a special taste and make them more appetizing and beautiful.
• Some recipes contain vinegar or citric acid.
• For beauty, flavors and special food colors, preferably natural ones, are added to the candies.
• To prepare candy, it is better to use a thick-bottomed pan in which you will cook the syrup. A thick bottom will allow you to warm the syrup gradually and avoid burning.
• To ensure that the candies are transparent and smooth, do not stir the sweet mass. Otherwise, it will become sugary and will look like wet sugar, which will then harden into stone, and the candies will turn out rough and lumpy.
• There are special forms for preparing lollipops, which could often be seen on sale in Soviet times. Today, you can also find in stores entire sets for making lollipops, which include molds, sticks, and clips for fastening.
• Check the readiness of the caramel with cold water, into which a little caramel is dripped. It should become completely hard.
• The molds are usually made of aluminum and consist of two platforms, inside of which a stick is placed. The molds come in various shapes: hares, penguins, cockerels, fish, bears... Usually the molds are designed for 6 lollipops. But there are molds for two large figures.
• Food-grade silicone molds are also used to make lollipops at home. But it is better to give preference to aluminum products.
• If you don’t have a store-bought mold, you can make it yourself. Regular glasses, cookie cutters and all containers with a beautiful shape and high sides are suitable for this. You can place the finished syrup on a silicone mat or parchment, giving the treat any shape.
• Regardless of which mold you use to make the lollipop, do not pour out the entire mixture at once. This will make it easier to insert the ends of the sticks inside.
• Use toothpicks, wooden skewers for kebabs, plastic skewers for canapés and even juice straws as sticks.

Knowing all the tips and tricks on how to make lollipops at home, preparing your favorite sweet treat will not be difficult. The taste of homemade candies will delight all children, and adults too.

• Calorie content per 100 g - 523 kcal.
• Number of servings - 4
• Cooking time -

30 minutes

• 250 gr. sugar
• 100 gr. water, juice, compote or other liquid for the base.
• 0.5 tsp citric acid or vinegar (needed to avoid sugaring)
• flavorings and dyes - to taste (although this is a more modern option)
• vegetable oil

Combine sugar and water in a saucepan and heat with stirring until the sugar crystals dissolve.

Continue heating the base to a temperature of 130 degrees or until tested on a soft ball.

Add flavoring and coloring as desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.

Add citric acid by mixing it with half a teaspoon of boiling water.

Pour the mixture into molds or onto a silicone mat.

Insert skewers, rotate them 360 degrees in the caramel, and leave the lollipops on the stick until they harden.

The difference between this method and classical technology is the minimum amount of liquid used. The granulated sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar – 1 glass;
• water – 1.5-2 tbsp. spoons;
• vegetable oil.

Preparation

Pour sugar into a thick-bottomed saucepan, add water and place the container on the stove.

Heat the contents until all sugar crystals dissolve and boil, stirring continuously, until a rich caramel color is acquired.

Pour the syrup into oiled molds.

Leave to harden for 20-30 minutes.

Sugar candies are a delicacy known to many generations, which remains popular today. The benefit of candy is that you can enjoy the flavor for a long time, making it an ideal energy booster treat for hiking, camping, outdoor activities, and more. See a selection of excellent cooking recipes and choose what you like the most.

Ingredients:

• white sugar – 100 g;
• cane sugar – 50 g;
• lemon juice – 40 ml;
• vegetable oil – 20 ml.

Pour both types of sugar into the bottom of the multicooker bowl, add lemon juice and stir. Set the “multi-cook” program, temperature 160°C for 10 minutes. cook until the end of the program, stirring constantly.

Grease the lollipop mold with vegetable oil. Pour the hot caramel into molds, insert a wooden skewer into each mold and leave for 15–20 minutes until completely hardened. Carefully remove the finished lollipops from the mold.

Ingredients:

• Granulated sugar half a glass;
• Plain water 4-5 tablespoons;
• Vegetable oil for lubricating molds;
• Lollipop sticks according to the number of lollipops;
• Citric acid pinch;
• Vinegar is about two tablespoons.

In a ladle or frying pan, mix water with sugar. On average, we add four times less water than sugar. Add a couple of drops of vinegar, it prevents the crystallization of sugar, without it the candies will be cloudy. Citric acid can be added instead of vinegar, based on your taste preferences.

Bring the mixture to a boil over low heat, remembering to stir occasionally. Next, cook, stirring continuously, until the mixture acquires a caramel color. If you add a flavor emulsion, you get colored candy with different flavors.

We coat the prepared forms with oil and pour the resulting syrup into them. After a few seconds, stick the sticks into the still hot lollipops and leave them alone until they cool completely (about half an hour to an hour). We remove the products from the mold.

Ingredients:

• 10 tbsp. spoons of granulated sugar and the same amount of water,
• 1 tbsp. a spoonful of apple cider vinegar,
• vegetable oil.

Take an enamel pan and mix water, vinegar and sugar in it. Place on the fire and heat thoroughly. When the sugar begins to dissolve, reduce the heat to a minimum and cook the syrup until golden brown. It is important to constantly stir the mixture so that it does not burn.

To check the readiness of the syrup, you need to periodically drip it into a container of cold water. If it hardens immediately, the syrup is ready. Another way to check the readiness of such caramel is the absence of a vinegar smell.

Pre-grease the mold with oil and pour the prepared mixture into it. Be sure to insert sticks into each hole. When everything has cooled down, you can open the mold and enjoy the finished sweets.

Ingredients:

• Milk - 100 milliliters;
• Sugar - 300 grams.

Take a frying pan with a thick bottom so that nothing burns. Add sugar, add milk, and cook over low heat, stirring constantly, until the mass reduces in volume, darkens, and forms a slightly noticeable crust.

The mixture hardens instantly, so pour into a suitable, lightly oiled plate and wait just 5-10 minutes. Now we break the resulting “cake” into small pieces and press them into the molds. Place in the refrigerator until it hardens.

Ingredients:

• Sugar – 110 g;
• Water – 35 g;
• Confectionery toppings optional.

Pour sugar into a thick-bottomed saucepan, add water and invert syrup, which can be replaced with glucose syrup. Stir the added ingredients and place on heat slightly above medium.

If you have lollipop molds, use those or use a Teflon mat, or a silicone mat will also work. Long skewers must be prepared in advance. Now scoop up the caramel with a tablespoon and pour it onto the mat to make round sweets. Pour into three circles, then sprinkle with sprinkles and insert skewers. It is important to pour it in one place, then there will be the correct shape. Leave to cool.

Ingredients:

• 4 spoons of sugar;
• Water - 30 ml;
• 15 ml vinegar (9%);
• Food coloring - optional.

Pour sugar into enamel dishes. We dilute a few grams of dye in a small amount of water. Pour regular water into the sugar. Place the bowl over high heat and bring the syrup to a boil, stirring continuously. As soon as the contents of the bowl boil, pour in the vinegar. Reduce heat and cook the syrup for a few minutes.

At the end of cooking, add the diluted dye. Determine readiness: dip the stick in the syrup and immediately place it under cold water. If the mass stretches, then the syrup still needs to be boiled. At the end of cooking, turn off the heat and stir the contents of the bowl.

Pour the caramel into the molds, after a few minutes insert the sticks. After half an hour, homemade candy will harden.

Ingredients:

• Two glasses of sugar;
• Cocoa - 2 spoons;
• 15 ml honey;
• Water - 75 ml;
• Vegetable oil.

Mix sugar, honey, cocoa and water. Place the mixture on the fire and stir until thickened. Grease the molds with butter and fill with caramel. Let it harden.

Ingredients:

• Sugar 125 g;
• Cream 33% 125 ml;
• Butter 30 g;
• Salt (optional) 0.5 tsp.

Pour sugar into a thick-bottomed container and melt over medium heat. You need to constantly monitor so that the sugar does not start to burn. You can reduce the heat. Heat the cream; it should be hot, but not boiling. The smaller the temperature difference between the cream and the melted sugar, the less intense the boiling process will be when the cream is added to the melted sugar.

Pour the cream in a thin stream in small portions, constantly stirring the caramel to achieve a uniform consistency. Now you can remove from the heat or continue to simmer to get a thicker sauce. Add butter.

Add salt to taste. I recommend starting to add a little bit at a time, with a small pinch, and then bringing the taste to your ideal. Or not to add at all, at your discretion.

Ingredients:

• strawberries,
• blackberry,
• blueberry,
• colored gelatin,
• water.

We wash the berries. In a silicone ice mold, place a blueberry, blackberry and strawberry in each of the cells. Dissolve gelatin according to the recipe indicated on the package. Fill the cells with the prepared mixture. We stick a stick into the center of each cell, while pricking the berries so that the stick remains standing.

Making a mold for homemade candy

We told you how to make delicious lollipops at home just above. However, you should also talk about what molds you need to use to make beautiful caramel.

Today it is quite problematic to find dishes for homemade candy in the store. After all, such a dessert is not very popular due to the fact that it can be purchased at any time in the nearest supermarket. In this regard, we recommend using improvised means. For example, if you want to make a round lollipop with a stick, then the caramel mass should simply be poured onto a flat baking sheet in the form of neat puddles. Next, you need to place a regular wooden stick in each of them. Once hardened, you will get a standard round lollipop.

To prepare homemade caramel, experienced housewives often use shaped silicone molds, which are intended for cupcakes. Chocolate boxes are also good for this dessert.

Some people with a sweet tooth make beautiful homemade lollipops by filling cookie molds with caramel mixture, etc.

How to make sugar-free baby lollipops

The first step is to prepare molds for future lollipops. If you decide to make them from candles, the process will take you just a few minutes. But the result will certainly pleasantly surprise you.

Remove the candles from the molds, then make a small hole in the side of each one. Due to the fact that candies turn out to be very sticky even without sugar, and the containers taken are not food grade, the inside of them should be covered with parchment paper. For convenience, it is best to cut out small circles with a diameter of 8-9 cm from the material. Place the resulting figures in molds, then insert bamboo sticks into the holes made. This completes the process.

Now the simplest step remains - melt the prepared fructose. By the way, unlike sugar, it can be easily heat treated. So be very careful not to let the treats burn. Just a minute after placing it on the stove, the fructose will already become liquid. And after a couple more it will boil and turn a little yellow. This change indicates complete cooking. At this stage, remove the saucepan from the stove and immediately pour the melted fructose into the prepared molds.

Once your sugar-free candies have cooled completely, carefully remove them from their containers and treat your household to them.

Let's sum it up

As you can see, there are quite a few ways to make delicious and beautiful homemade caramel. But when preparing such a dessert, you should not forget about generously lubricating the molds. Otherwise, your candies will simply stick to the dishes, and it is unlikely that you will be able to remove them intact.

It should also be noted that it is very important that the molds are made of a material that can withstand the temperature of hot caramel without melting.

The sweet world of our childhood

Despite the fact that the modern confectionery industry never ceases to amaze its admirers with a variety of choices, cockerels on a stick remain a popular delicacy for children. The recipe for them at home in molds is very simple, and now you will see it. To ensure that the lollipops leave the molds well after hardening, first lubricate all the cells with sunflower or refined olive oil.

Compound:

• 0.3 kg granulated sugar;
• 1 tbsp. l. freshly squeezed lemon juice or table vinegar with a 3% concentration;
• vanilla essence to taste;
• 60 g filtered water.

Preparation:

1. Take a heat-resistant bowl and pour granulated sugar into it.
2. Distribute the sugar over the bottom of the bowl in an even layer.

3. Be sure to only slightly cover the sugar with water.
4. Immediately add table vinegar and send the syrup to moderate heat.
5. Stirring occasionally, bring the mixture to a boil.
6. After the syrup boils, add vanilla.
7. Continue cooking the mixture for another 15-20 minutes.

8. In the meantime, carefully grease the dry molds with refined vegetable oil.

9. Fill the molds with syrup and insert the sticks.
10. Place the lollipops in the refrigerator and leave until completely hardened.
11. Before serving, the lollipops can be rolled in powdered sugar.

Don't forget about family traditions. Homemade lollipops will please your children. They do not contain preservatives, thickeners or harmful additives, because only natural products are used in the preparation process. Bon appetit!